Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

and Cleaning Operating Instructions Safety

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Teach children not to play with the controls or any other part of the range.

■Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your range.

■Always keep wooden and plastic utensils and canned food a safe distance from your range.

■Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips Care

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

■Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass ⁄ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

■Always turn the surface units off before removing cookware.

■When preparing flaming foods under the hood, turn the fan on.

4

Page 3 Page 5
Page 4
Image 4
GE JB645, JB670, JB680 owner manual Consumer Support, Cleaning Operating Instructions Safety
Page 3 Page 5

JB680, JB645, JB670 specifications

The GE JB670, JB645, and JB680 are part of General Electric's popular line of electric ranges, designed to offer versatility and convenience for modern kitchens. Each model showcases distinct features and technologies, tailored to meet varying cooking needs while delivering reliable performance.

The GE JB670 is characterized by its spacious oven capacity, which allows for multiple dishes to be cooked simultaneously. It features a self-cleaning oven that simplifies maintenance by using high heat to burn away residue. Additionally, the JB670 includes a convection option, ensuring even cooking results by circulating hot air throughout the oven. The cooktop is equipped with smooth surface burners that provide precise heat control, making it ideal for both simmering and boiling. The LED display and touch controls enhance usability, giving users easy access to cooking settings.

In comparison, the GE JB645 stands out with its classic design and user-friendly features. While it may not have the convection technology seen in the JB670, this model still offers an ample oven capacity and a self-cleaning function. The JB645 is equipped with four burners, including a high-power burner for rapid boiling. An important feature of this range is the smooth ceramic glass cooktop, which not only adds elegance but also simplifies cleanup after cooking. The JB645 also incorporates a removable back guard that allows for versatile installations.

The GE JB680 is designed with smart technology features that appeal to the tech-savvy cook. This model comes with Wi-Fi connectivity, enabling users to monitor and control oven settings remotely through a smartphone app. It offers a large oven capacity similar to the JB670, along with convection cooking to achieve professional-level results at home. The model includes a temperature probe that ensures meats are cooked to perfection, eliminating guesswork. The sleek design of the JB680 features an edge-to-edge cooktop, providing more usable cooking space and completing the modern kitchen aesthetic.

In summary, the GE JB670, JB645, and JB680 each present unique features and technologies that cater to different cooking preferences and lifestyles. From expansive cooking capacities and innovative smart technologies to user-friendly controls, these electric ranges demonstrate GE's commitment to enhancing the cooking experience while maintaining high standards of performance and design.
Top Page Image Contents