Emerson MW8103SS owner manual Cooking Guide, Guide for Cooking Meat in Your Microwave

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Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Cook Time/Power Level

Directions

 

 

 

Roast Beef

Cooking Time:

Place roast fat-side down on roasting rack. Cover

Boneless

7-11 min. / lb. for 115° F - Rare

with wax paper. Turn over when cooking time is

 

8-121 min. / lb. for 120° F - Medium

half up. Let stand 10 min.

Up to 4 lbs.

9-14 min. / lb. for 145° F - Well Done

 

 

Power Level: High(Hi) for first 5 min.,

 

 

then Medium(50).

 

 

 

 

Pork

Cooking Time:

Place roast fat-side down on roasting rack. Cover

Boneless or

11-15 min. / lb. for 160° F Well Done

with vented plastic wrap. Turn over when cooking

bone-in

Power Level: High(Hi) for first 5 min.,

time is half up. Let stand 10 min.

 

 

Up to 4 lbs.

then Medium(50).

 

 

 

 

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time/Power Level

Directions

 

 

 

Whole Chicken

Cooking Time:

Place chicken breast-side down on roasting rack.

 

6-9 min. / lb. 170° -180°F

Cover with wax paper. Turn over when the

Up to 4 lbs.

Power Level: Med. High(70).

cooking time is half up. Cook until juices run clear

 

and meat near the bone is no longer pink. Let

 

 

stand 5-10 min.

 

 

 

Chicken Pieces

Cooking Time:

Place chicken bone-side down on dish, with the

 

6-9 min. / lb.

thickest portions towards the outside of the dish.

Up to 2 lbs.

180°F dark meat

Cover with wax paper. Turn over when the

 

170°F light meat

cooking time is half up. Cook until juices run clear

 

Power Level: Med. High(70).

and meat near the bone is no longer pink. Let

 

stand 5-10 min.

 

 

 

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Contents Cubic Foot Microwave Oven Contents Safety Door bent or dented Hinges and latches broken or loosenedImportant Safety Instructions Important Grounding Instructions Setting Up Your Microwave Oven Your New Microwave OvenChecking Parts Microwave oven Glass trayOperation Guide Control Panel ButtonsSets current time Than highTurning on the Power and Selecting a Weight Setting the ClockUsing the Pause/Cancel Button Press the Clock button. The Enter and Time indicators flashUsing the One Touch Cook Buttons One Touch Cook ChartWeight Remarks Using the One Minute + Button Auto Reheat ChartOperation Reheating AutomaticallySetting Cooking Times & Power Levels Power LevelsDefrosting Automatically One-stage CookingUsing the More/Less Buttons Switching the Beeper On/OffMulti-stage Cooking Press Start Display returns to the time of dayUsing the Kitchen Timer Demonstration ModeSetting the Child Protection Lock Press the Kitchen Timer buttonCooking Instructions Testing UtensilsCooking Utensils Cooking Techniques General TipsGuide for Cooking Meat in Your Microwave Cooking GuideGuide for Cooking Poultry in Your Microwave Guide for Cooking Eggs in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Recipes Beef and Barley StewBroccoli and Cheese Casserole ¼ cup chopped red pepper Oz cups cheddar cheese, shreddedWarm Potato Salad Black Bean Soup¼ cup chopped onion 2 tsp. sugar Tsp. salt Tsp. flour ½ Tbs. apple cider vinegarCare and Cleaning Troubleshooting GuideAppendix Warranty Information Pack the unit in a well-padded heavy corrugated boxSpecifications Service Before You Call For ServiceAppendix Appendix Appendix May Code No. DE68-01940A
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