Emerson MW8103SS owner manual Warm Potato Salad, Black Bean Soup, ½ Tbs. apple cider vinegar

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Cooking Instructions

Recipes

Warm Potato Salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼cup chopped onion 2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed 1/8 tsp. pepper

2½ Tbs. apple cider vinegar

1.In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with lid. Cook at High until potatoes are tender (10-12 min.); stir twice.

Drain and set aside to cool slightly.

2.In a medium bowl, cook bacon at High until crisp (3-5 min.); stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3.Combine drippings and onion. Cover with plastic wrap; turn back a corner to vent steam. Cook at High until tender (3-4 min.); stir once.

4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High until liquid boils and thickens slightly (1- 2 min.); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well. Makes 6 servings.

Black Bean Soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin, or to taste

1.Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at High for 3 to 5 minutes until tender.

2.Add one can of beans, mash beans with a fork. Add remaining ingredients; mix well.

3.Cook uncovered, at High for 10 minutes; stir. Reduce power to Medium(PL:50) and cook for 5 minutes. Stir before serving. Makes about 2 quarts.

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Contents Cubic Foot Microwave Oven Contents Safety Door bent or dented Hinges and latches broken or loosenedImportant Safety Instructions Important Grounding Instructions Setting Up Your Microwave Oven Your New Microwave OvenChecking Parts Microwave oven Glass trayOperation Guide Control Panel ButtonsSets current time Than highTurning on the Power and Selecting a Weight Setting the ClockUsing the Pause/Cancel Button Press the Clock button. The Enter and Time indicators flashWeight Remarks One Touch Cook ChartUsing the One Touch Cook Buttons Using the One Minute + Button Auto Reheat ChartOperation Reheating AutomaticallySetting Cooking Times & Power Levels Power LevelsDefrosting Automatically One-stage CookingUsing the More/Less Buttons Switching the Beeper On/OffMulti-stage Cooking Press Start Display returns to the time of dayUsing the Kitchen Timer Demonstration ModeSetting the Child Protection Lock Press the Kitchen Timer buttonCooking Utensils Testing UtensilsCooking Instructions Cooking Techniques General TipsGuide for Cooking Poultry in Your Microwave Cooking GuideGuide for Cooking Meat in Your Microwave Guide for Cooking Vegetables in Your Microwave Guide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your Microwave Auto Defrosting Guide Recipes Beef and Barley StewBroccoli and Cheese Casserole ¼ cup chopped red pepper Oz cups cheddar cheese, shreddedWarm Potato Salad Black Bean Soup¼ cup chopped onion 2 tsp. sugar Tsp. salt Tsp. flour ½ Tbs. apple cider vinegarAppendix Troubleshooting GuideCare and Cleaning Warranty Information Pack the unit in a well-padded heavy corrugated boxSpecifications Service Before You Call For ServiceAppendix Appendix Appendix May Code No. DE68-01940A
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