OPERATING INSTRUCTIONS
1.Plug cord into outlet.
2.Remove lid from base of grinder.
3.Fill stainless steel bowl with desired ingredients. Please refer to Grinding Suggestions below for maximum capacities.
4.Make sure the grinding bowl is in the locked position.
Please note: A safety feature of this grinder prevents it from operating unless the lid is in place.
5.Place the lid on the grinder base. Push the lid down and hold to begin the grinding.
6.Grind until desired consistency is achieved. To stop grinding, release pressure from the lid.
7.Remove plug from outlet.
8.To store unused spices, remove grinding bowl and cover with storage lid.
Grinding Suggestions
This grinder is designed for dry spices, nuts, seeds, and more! The list is endless - but here's a taste of what ingredients this unit is great for and our suggested grinding times:
Spice/Nut | Time/Comments | |
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Black Peppercorns 1 tablespoon | Process for 10 seconds | |
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Nutmeg 1 whole nutmeg | Pulse 15 times, then | |
process for 10 seconds | ||
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Whole Cinnamon Sticks 2, halved | Pulse 3 times, then | |
process for 45 seconds | ||
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Whole Cloves 1 tablespoon | Process for 25 seconds | |
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Anise or Fennel Seeds 1 tablespoon | Process for 30 seconds | |
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Flax or Sesame Seeds 2 tablespoons | Process for 10 seconds | |
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Nuts (to achieve chopped nuts) ¼ cup | Pulse to roughly chop | |
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Nuts (to achieve a nut flour) ¼ cup | Pulse 15 times, then | |
process for 10 seconds | ||
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Note: Maximum capacity for spices is ½ cup.
Maximum capacity for nuts is ½ cup (with the exception of almonds– maximum capacity is ¼ cup.)