Recipes
Spiced Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . 7 Chai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Tahini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Tahini Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . 9 Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Pad Thai Noodles . . . . . . . . . . . . . . . . . . . . . . . . 10 Peanut Dipping Sauce . . . . . . . . . . . . . . . . . . . . . . 10 Vegetable Summer Rolls . . . . . . . . . . . . . . . . . . . . . 11 Pistachio Crusted Rack of Lamb . . . . . . . . . . . . . . . . . . 12 Crab and Seafood Seasoning . . . . . . . . . . . . . . . . . . . 12 Crab Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Five Spice Powder . . . . . . . . . . . . . . . . . . . . . . . 14 Five Spice Stir Fry with Tofu, Broccoli and Eggplant . . . . . . . . . . 14 Red Chile Powder . . . . . . . . . . . . . . . . . . . . . . . . 15 Red Chile Stew . . . . . . . . . . . . . . . . . . . . . . . . . 15 Curry Powder . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chicken Curry . . . . . . . . . . . . . . . . . . . . . . . . . 17 Spiced Pecan Pie Crust . . . . . . . . . . . . . . . . . . . . . 18 Pumpkin Pie . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Spiced Mixed Nuts
You may substitute your favorite nuts and spices
for the ones we have suggested.
Makes about 4 cups
1whole cinnamon stick
2star anise pods
1 whole nutmeg
¼teaspoon whole cloves 1½ cups pecans
1 cup almonds 1½ cups walnuts
1⁄3 cup light brown sugar 1¼ teaspoons table salt
pinch cayenne pepper
1 large egg white, lightly beaten
Preheat oven to 325°F. Line a rimmed baking pan with parchment paper; reserve.
Place the cinnamon, star anise, nutmeg and cloves in the bowl of the Cuisinart® Spice & Nut Grinder. Pulse 15 times, and then process until finely ground, about 10 seconds.
Place the nuts, sugar, spices, salt and cayenne in a large bowl; toss to combine. Add the egg white and mix until completely combined. Spread the nut mixture evenly on the prepared pan and place in the preheated oven. Bake, tossing every 10 minutes, for about 30 to 35 minutes.
Nutritional information per serving (¼ cup):
Calories 200 (74% from fat) • carb. 9g • pro. 5g • fat 17g sat. fat 2g • chol. 0mg • sod. 190mg • calc. 49mg • fiber 3g