Cuisinart Ultimate Guide to Steaming Seafood with TCS Models
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Food

Quantity/Yield

Steaming Time

Cook’s Notes

Chicken and Seafood

Boneless,

5 - 6 ounces (150 - 175g/mL) each, up to 8

 

 

Skinless

18 - 22 minutes

• Follow proper food handling techniques for

(250g/mL)

Chicken Breast

 

 

poultry and seafood.

 

 

Halves or

(use both steamer trays)

 

 

• Always check poultry for proper doneness;

Thighs

 

 

 

 

juices should run clear when tested with a

 

 

 

Shrimp,

1 pound (500g)

 

knife and internal temperature should read

5 - 8 minutes

170° F for chicken breast meat, and 180° F

Sea Scallops

(use in Second Steamer Tray)

 

 

 

 

for dark meat.

Clams &

Steam until shells are just fully opened.

 

• Do not steam bone-in chicken.

6 - 8 minutes

• Clean shrimp; steam in shells for optimum

Mussels

 

 

 

flavour.

 

 

 

Fish

Steam for 10 minutes per inch (2.5cm) of

10 minutes

 

Fillets/Steaks

thickness.

per inch (2.5cm) of thickness

 

 

 

 

 

 

 

 

Hot Dogs/

 

 

• Pierce before steaming.

6 to 12

6 - 8 minutes

• If desired, steam drained sauerkraut

Precooked

 

Sausages

 

 

in Rice Bowl as an accompaniment.

 

 

 

 

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Contents TCS-60C Special Cordset Instructions SafeguardsUnpacking Instructions Save These Instructions For Household USE onlyParts IntroductionPreparing To Cook Operating TechniquesDescaling Steamer Cleaning StorageUseful Hints Steaming Guide Rice and Grains Minutes crispy Minutes Chicken and Seafood Steamed Spinach Dumplings Asian Steamed DumplingsDipping Sauce for Dumplings Sweet Potatoes with Fennel Spinach Sauce for Steamed Vegetables Chicken or SeafoodWhite Bean Salad White and Sweet Potato Salad with Dill DressingSalade Niçoise Brown RICE, Chicken & Broccoli Salad Ounces 250g/mL carrots, peeled Chicken and Roasted Pepper RouladesSteamed Sole or Flounder Rolls Tuscan ChickenSalmon & Asparagus Wraps Ginger Marinated Salmon SteaksGinger Dill SEA Bass OLD BAY Steamed Shrimp DinnerMocha Créme Brûlée Brown Rice & BLACK-EYED Peas with Marinated VegetablesDelicious served with vanilla ice cream or frozen yogurt Cranberry Poached PearsBefore Returning Your Cuisinart Product Page Coffee Food Toasters Hand Blenders Cookware ICE Cream Makers

TCS-60C specifications

The Cuisinart TCS-60C is a versatile kitchen appliance that has garnered attention for its efficient cooking capabilities and advanced technology. Designed as a multi-functional cooker, this model excels in providing users with a convenient and versatile cooking experience, making it an ideal addition to modern kitchens.

One of the standout features of the Cuisinart TCS-60C is its large capacity. With a generous six-quart design, it is perfect for preparing meals for families or gatherings, allowing for ample portions in one go. This size makes it suitable for various cooking tasks, from slow-cooked stews to pressure-cooked dishes. The ability to simultaneously prepare numerous servings means less time spent in the kitchen and more time enjoying home-cooked meals with loved ones.

Equipped with advanced cooking technology, the TCS-60C features a built-in pressure cooker function. This technology allows food to cook faster, preserving flavor and nutrients while minimizing the overall cooking time. The pressure cooking feature is complemented by multiple pre-programmed settings, making it easier to prepare a wide array of dishes such as risottos, soups, and tough cuts of meat. Whether you are searing, sautéing, slow cooking, or steaming, the Cuisinart TCS-60C delivers consistent and reliable results every time.

Another prominent characteristic of the Cuisinart TCS-60C is its user-friendly control panel. The intuitive digital display allows for easy program selection, monitoring, and adjusting of cooking times and temperatures. Users can effortlessly switch between various cooking modes, ensuring optimal preparation methods for different foods. Additionally, the appliance features a built-in timer, which notifies users once the cooking cycle has completed, ensuring perfect timing for every meal.

Safety is paramount in cooking appliances, and the TCS-60C does not fall short in this aspect. It boasts several safety features, including a lock mechanism to prevent accidental opening during the pressure cooking process, as well as a steam release valve for safe steam elimination.

In summary, the Cuisinart TCS-60C is an exceptional multi-cooker that combines functionality, efficiency, and safety in a sleek design. Its extensive capacity, advanced cooking technologies, user-friendly interface, and robust safety features make it a remarkable addition to any culinary enthusiast's kitchen. Whether you are a novice cook or an experienced chef, the Cuisinart TCS-60C can significantly simplify your cooking process while delivering delicious results.
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