Cuisinart TCS-60C manual OLD BAY Steamed Shrimp Dinner, Ginger Dill SEA Bass

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OLD BAY® STEAMED

SHRIMP DINNER

Makes 4 servings.

Preparation: 10 minutes + 25 minutes steaming time.

3/4 pound (375g) new red potatoes, scrubbed, halved (quartered if large)

3/4 pound (375g) new white potatoes, scrubbed, halved (quartered if large)

2medium (6 ounce) (175g/mL) red or sweet white onions, peeled (leave root end intact), quartered

3ears corn, cut into

1-1/2 inch (3.75 cm) lengths

2 or 3 whole bay leaves

1-1/2 pounds (750g) extra large

(21-25 count) shrimp, rinsed

3 lemons

3tablespoons (45 mL) Old Bay® Seasoning

Fill the water reservoir and attach to the Steamer.

Arrange the potatoes and onions in the large steamer tray; tuck in the bay leaves. Steam for 18 minutes. While the potatoes are steaming, thinly slice one of the lemons*. Toss the shrimp with 2 tablespoons (25 mL) of the Old Bay® seasoning, then mix in half the lemon slices. Arrange the shrimp and lemon slices in the small steamer tray. Shrimp should not touch the sides of the basket. Cut the remaining lemons in wedges.

Turn off steamer and unplug; let sit for 1 minute. Carefully remove the fan arm and lid. Arrange the corn on top of the partially

cooked potatoes. Insert the small steamer tray and reattach the fan arm; plug in. Steam for 5-7 minutes – the shrimp should have all turned pink. Turn off the steamer, unplug and let sit for one minute. Arrange the potatoes, onions and corn on a large warm platter; sprinkle with the remaining Old Bay® seasoning. Arrange the shrimp around the outside of the platter. Garnish with the remaining sliced lemons and lemon wedges. If desired, serve with drawn butter.

*May be done using the Cuisinart® Food Processor fitted with the thin (2mm) slicing disc.

Nutritional Analysis per serving:

Calories 445 (9% from fat) • carbo. 66g • pro. 43g • fat 5g • sat. fat 1g • chol. 259mg • sod. 777mg • fiber 11g

GINGER DILL SEA BASS

Makes 4 servings; may be doubled.

Preparation: 10 minutes, + 20 minutes to marinate and 10 minutes steaming time.

1-1/2 pounds (750g) fresh Sea Bass fillet, cut into 4 portions (may also use Boston Scrod, cod, tile fish or orange roughy)

1clove garlic, peeled and finely chopped*

Zest of 1/2 lemon, bitter white pith removed, finely chopped*

4pieces fresh ginger, peeled, each about the size of a quarter, finely chopped*

1-1/2 tablespoons (25 mL) fresh dill weed, chopped*

1/2 teaspoon (2 mL) sugar

1/2 teaspoon (2 mL) kosher salt 1/4 teaspoon (1 mL) freshly ground

black pepper

1/4 cup (50 mL) dry vermouth, white balsamic vinegar or apple juice

1/2 tablespoon (7 mL) extra virgin olive oil

Thin lemon slices (use the 2mm slicing disc of the Cuisinart ® Food Processor) Sprigs of fresh dill

Arrange the fish in a shallow glass or porcelain dish. Combine the garlic, lemon zest, ginger, dill, salt, sugar, and black pepper with the vermouth or balsamic vinegar and olive oil; blend well. Pour the marinade over the fish portions, covering evenly. Allow to marinate for 20 minutes.

Fill the steamer reservoir and assemble the steamer. Arrange the four portions in the small steamer tray (if doubling the recipe, use both trays). Steam for 10 minutes. Turn off the steamer and unplug. Let sit for 1 minute. Remove the fan arm and lid. Transfer the fillet to warmed plates to serve. Garnish with lemon slices and sprigs of fresh dill.

*May be done using the Cuisinart® Mini- Prep or Cuisinart® Food Processor fitted with the steel blade.

Nutritional analysis per serving:

Calories 193(20% from fat) • carbo. 1g •

protein 32g • fat 4g • sat.fat 1g • chol. 82mg • sod.

374mg • fiber 0g

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Contents TCS-60C Special Cordset Instructions SafeguardsUnpacking Instructions Save These Instructions For Household USE onlyParts IntroductionPreparing To Cook Operating TechniquesCleaning Storage Useful HintsDescaling Steamer Steaming Guide Rice and Grains Minutes crispy Minutes Chicken and Seafood Steamed Spinach Dumplings Asian Steamed DumplingsDipping Sauce for Dumplings Sweet Potatoes with Fennel Spinach Sauce for Steamed Vegetables Chicken or SeafoodWhite Bean Salad White and Sweet Potato Salad with Dill DressingSalade Niçoise Brown RICE, Chicken & Broccoli Salad Ounces 250g/mL carrots, peeled Chicken and Roasted Pepper RouladesSteamed Sole or Flounder Rolls Tuscan ChickenSalmon & Asparagus Wraps Ginger Marinated Salmon SteaksGinger Dill SEA Bass OLD BAY Steamed Shrimp DinnerMocha Créme Brûlée Brown Rice & BLACK-EYED Peas with Marinated VegetablesDelicious served with vanilla ice cream or frozen yogurt Cranberry Poached PearsBefore Returning Your Cuisinart Product Page Coffee Food Toasters Hand Blenders Cookware ICE Cream Makers

TCS-60C specifications

The Cuisinart TCS-60C is a versatile kitchen appliance that has garnered attention for its efficient cooking capabilities and advanced technology. Designed as a multi-functional cooker, this model excels in providing users with a convenient and versatile cooking experience, making it an ideal addition to modern kitchens.

One of the standout features of the Cuisinart TCS-60C is its large capacity. With a generous six-quart design, it is perfect for preparing meals for families or gatherings, allowing for ample portions in one go. This size makes it suitable for various cooking tasks, from slow-cooked stews to pressure-cooked dishes. The ability to simultaneously prepare numerous servings means less time spent in the kitchen and more time enjoying home-cooked meals with loved ones.

Equipped with advanced cooking technology, the TCS-60C features a built-in pressure cooker function. This technology allows food to cook faster, preserving flavor and nutrients while minimizing the overall cooking time. The pressure cooking feature is complemented by multiple pre-programmed settings, making it easier to prepare a wide array of dishes such as risottos, soups, and tough cuts of meat. Whether you are searing, sautéing, slow cooking, or steaming, the Cuisinart TCS-60C delivers consistent and reliable results every time.

Another prominent characteristic of the Cuisinart TCS-60C is its user-friendly control panel. The intuitive digital display allows for easy program selection, monitoring, and adjusting of cooking times and temperatures. Users can effortlessly switch between various cooking modes, ensuring optimal preparation methods for different foods. Additionally, the appliance features a built-in timer, which notifies users once the cooking cycle has completed, ensuring perfect timing for every meal.

Safety is paramount in cooking appliances, and the TCS-60C does not fall short in this aspect. It boasts several safety features, including a lock mechanism to prevent accidental opening during the pressure cooking process, as well as a steam release valve for safe steam elimination.

In summary, the Cuisinart TCS-60C is an exceptional multi-cooker that combines functionality, efficiency, and safety in a sleek design. Its extensive capacity, advanced cooking technologies, user-friendly interface, and robust safety features make it a remarkable addition to any culinary enthusiast's kitchen. Whether you are a novice cook or an experienced chef, the Cuisinart TCS-60C can significantly simplify your cooking process while delivering delicious results.
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