Roasted Sole with Artichokes and Capers

Rinse pork chops and pat dry with paper towels.. Rub chops evenly with salt and pepper.. Lay the prepared chops on an aluminum foil-lined baking tray; surround with the cherry peppers, garlic and onion..

Set the rack on position B.. Broil pork for about 12 minutes on each side, or until the internal temperature of the meat registers at 145° to 150°F..

Nutritional information per serving:

Calories 40 (17% from fat) • carb. 6g • pro. 2g • fat 1g • sat. fat 0g • chol. 5mg

• sod. 1400mg • calc. 10mg • fiber 0g

Roasted Sole with Artichokes and Capers

Makes 4 servings

3½ tablespoons fresh lemon juice, divided

2medium artichokes, trimmed to the heart and cut into wedges

3tablespoons extra virgin olive oil

¾teaspoon sea or kosher salt, divided

½teaspoon freshly ground black pepper, divided

1 pound fillet of sole, or other similar white fish

2 tablespoons drained capers

Preheat Cuisinart® Convection Toaster Oven Broiler to 425°F on bake set- ting with rack in position B.. Line baking tray with aluminum foil..

Add cold water and 2 tablespoons of the lemon juice to a small mixing bowl.. Add the artichokes and agitate in water.. Drain and pat dry.. Toss with 2 tablespoons of oil and ¼ teaspoon each of the salt and pepper.. Place on the prepared baking tray and roast for about 20 minutes, or until lightly browned..

While artichokes are roasting, rinse and pat dry the fish.. Rub with the remaining olive oil, salt, pepper and lemon juice.. Once artichokes have been roasted, place the seasoned fish on top of the artichokes; top with the capers.. Roast fish until it is just cooked through, about 15 minutes, depending on the thickness of the fish..

Remove and serve immediately..

Nutritional information per serving:

Calories 290 (53% from fat) • carb. 10g • pro. 25g • fat 17g • sat. fat 3g • chol. 5mg

• sod. 660mg • calc. 74mg • fiber 5g

Rosemary Focaccia

For another version of this Italian staple, sprinkle with some

chopped kalamata olives..

Makes 18 servings

2¼	teaspoons active dry yeast
1/8	teaspoon granulated sugar
1/3	cup warm (105° to 110°F) water

4cups unbleached, all-purpose flour, plus more for dusting

3teaspoons sea or kosher salt, divided

1cup cold water

¼ cup extra virgin olive oil, divided nonstick cooking spray

2tablespoons fresh rosemary

Dissolve the yeast and sugar in the warm water.. Let stand 3 to 5 minutes, or until mixture is foamy..

Place flour and 1 teaspoon of salt in the work bowl of a Cuisinart® food processor fitted with the dough blade; process 10 seconds to combine.. Add cold water and 2 tablespoons of oil to the yeast mixture..

With the machine running, slowly pour the liquid through the feed tube.. Note: You may not need all of the liquid.. Process until a dough ball forms.. Continue to let the machine run another minute to knead..

Place the dough in a lightly floured sealable plastic bag.. Let rise in a warm place until doubled in size, about 45 minutes to 1 hour..

TOB-160BCW, IB-8099, TOB-60 Series specifications

The Cuisinart TOB-60 Series, along with the IB-8099 and TOB-160BCW models, represents a notable evolution in countertop toaster oven technology, delivering convenience, versatility, and efficiency for modern kitchen needs.

The Cuisinart TOB-60 Series stands out with its sleek design and user-friendly interface. It features a spacious interior that can accommodate a 12-inch pizza or six slices of bread, making it an ideal choice for families or individuals who entertain frequently. One of its main features is the adjustable thermostat, which offers a temperature range of 200°F to 500°F, ensuring that users can achieve perfect results for a wide variety of foods, from baking to broiling.

Additionally, the TOB-60 Series is equipped with multiple cooking functions, including toast, bake, broil, and keep warm. This versatility allows users to seamlessly transition from toasting bagels to broiling fish, all within one compact appliance. The easy-to-use control panel further enhances the user experience, featuring an LCD display that provides clear visibility of the settings and timers.

The IB-8099 model is another highlight in the Cuisinart toaster oven lineup. This model is designed with a variety of cooking presets that streamline the cooking process. It features a large capacity and a convection setting, which circulates hot air for even cooking and browning. The stainless steel construction not only adds a modern aesthetic but also promotes durability, making it a reliable addition to any kitchen.

Its easy-cleaning design includes a removable crumb tray that simplifies maintenance, while a non-stick interior ensures that food residues won’t stick, allowing for quick wipe-downs after use.

The TOB-160BCW model further enhances the Cuisinart toaster oven family, showcasing advanced technology with its precise cooking features. It has a dedicated air fry function that meets the growing demand for healthier cooking options. This model is designed with a built-in temperature probe, enabling users to cook meats to their desired doneness without guesswork.

In summary, the Cuisinart TOB-60 Series, IB-8099, and TOB-160BCW models present an impressive array of features and technologies. Their combination of user-friendly controls, versatile cooking options, durable design, and modern aesthetics make them standout choices for anyone looking to elevate their culinary experience at home. Whether you’re an occasional cook or a culinary enthusiast, these toaster ovens are designed to meet diverse cooking needs with ease.