Cuisinart TOB-160BCW, TOB-60 Series, IB-8099 manual Zucchini, Tomato and Onion Tart

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Preheat oven to 425°F on the bake setting with the rack in position A..

Roll out dough into a 12-inch circle..* Brush the outer edge of the dough with olive oil.. Bake in preheated oven for about 6 to 8 minutes, or until dough is lightly golden..

Spread the sauce evenly over the dough.. Top with the cheese, and then fin- ish with the tomatoes, onions and basil.. Bake pizza in preheated oven for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top..

Remove the pizza from the oven.. Cut into slices and serve immediately..

Nutritional information per serving:

Calories 200 (47% from fat) • carb. 19g • pro. 7g• fat 11g • sat. fat 5g • chol. 25mg

• sod. 330mg • calc. 3mg • fiber 3g

Zucchini, Tomato and Onion Tart

Makes 10 servings

½recipe pâte brisée (page 23)

3 small zucchini

2 small onions

4 tablespoons extra virgin olive oil, divided

½teaspoon sea or kosher salt, divided

½teaspoon freshly ground black pepper, divided

3 tablespoons grated Parmesan

3 plum tomatoes

½- ¾ ounce soft goat cheese

5 small basil leaves, thinly sliced (chiffonade)

Roll and shape the brisée into a 12x4-inch rectangle.. Fold up the edges to ¼-inch high.. Refrigerate for about 30 minutes..

While dough is chilling, prepare the vegetables.. Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F with the rack in the position B.. Line the baking tray with aluminum foil..

Using a Cuisinart® food processor fitted with the 4mm slicing disc, slice the zucchini and onions.. In a medium bowl, toss the sliced vegetables with 3 tablespoons of the olive oil and ¼ teaspoon each of the salt and pepper.. Arrange in a single layer on the prepared baking tray.. Roast for about 20 minutes, or until vegetables begin to brown and soften..

Reduce the temperature to 350°F and move the rack to position A..

Remove the tart shell from the refrigerator.. Using a fork, prick the dough evenly all over but make sure not to go entirely through the dough.. Line the shell with parchment and weigh down with dried beans or rice.. Bake in pre- heated oven for about 20 minutes, or until the dough under the parchment is no longer wet.. Remove the beans/rice and parchment and sprinkle with the Parmesan.. Return to oven and continue baking until the shell is golden brown, an additional 2 to 3 minutes.. Reserve..

While the tart shell is pre-baking, slice the tomatoes in the food processor using the same 4mm-slicing disc.. Lay the slices on a towel-lined plate; sprinkle with the remaining salt.. Reserve until ready to use..

Once the tart shell is baked, prepare the tart.. Arrange the vegetables in the tart by tightly overlapping them in rows (start with one vegetable, allowing each row to be a different vegetable).. Drizzle with the remaining tablespoon of olive oil and sprinkle with the remaining pepper.. Dot the tart with pea- sized pieces of the goat cheese (use more or less, according to taste)..

Place the tart in the preheated oven.. Bake 20 minutes or until crust is fully browned and the vegetables are tender and golden.. Remove from oven and sprinkle with the sliced basil..

Serve warm or at room temperature..

Nutritional information per serving:

Calories 180 (67% from fat) • carb. 13g • pro. 3g • fat 14g • sat. fat 7g • chol. 25mg

• sod. 200mg • calc. 30mg • fiber 1g

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Contents Cuisinart Convection Toaster Oven Broiler Important Safeguards ContentsSpecial Cord SET Instructions IntroductionFeatures and benefits Timer Control DialUSE and Care Before the first useGeneral Guidelines Cleaning and Maintenance Oven rack position diagramsRecipes Cranberry Bran Muffins Sausage, Spinach and Fontina QuicheFrench Toast Strata Stuffed Mushrooms Gorgonzola and Ricotta BruschettaRoasted Vegetable Quesadillas Twice Baked PotatoesRoasted Asparagus Oven Roasted Steak FriesRoasted Sweet Potatoes Roasted Fennel, Carrots and Parsnips Broccoli and Cauliflower GratinWhite Pizza with Prosciutto, Arugula Tomatoes Tomato, Onion and Bacon PizzaZucchini, Tomato and Onion Tart Chicken, Vegetable and Black Bean Burritos Baked Rigatoni with Chicken Sausage Broccoli, and PeppersHerb-Crusted Beef Tenderloin Classic Roast ChickenMoroccan Spiced Baked Chicken Broiled Pork Chops with Hot Cherry PeppersRoasted Sole with Artichokes and Capers Rosemary FocacciaButtermilk Biscuits Multigrain RollsWhole-Wheat Banana Chocolate Chip Bread Apple, Cherry and Raisin CrispBittersweet Espresso Brownies Lemon Squares Cinnamon Cake with White Chocolate GlazeCaramel Walnut Tart with Raspberry Chocolate Pizza Dough Pâte BriséePâte Sucrée Warranty Limited THREE-YEAR WarrantyWafflemakers Food Toasters Blenders Cookware

TOB-160BCW, IB-8099, TOB-60 Series specifications

The Cuisinart TOB-60 Series, along with the IB-8099 and TOB-160BCW models, represents a notable evolution in countertop toaster oven technology, delivering convenience, versatility, and efficiency for modern kitchen needs.

The Cuisinart TOB-60 Series stands out with its sleek design and user-friendly interface. It features a spacious interior that can accommodate a 12-inch pizza or six slices of bread, making it an ideal choice for families or individuals who entertain frequently. One of its main features is the adjustable thermostat, which offers a temperature range of 200°F to 500°F, ensuring that users can achieve perfect results for a wide variety of foods, from baking to broiling.

Additionally, the TOB-60 Series is equipped with multiple cooking functions, including toast, bake, broil, and keep warm. This versatility allows users to seamlessly transition from toasting bagels to broiling fish, all within one compact appliance. The easy-to-use control panel further enhances the user experience, featuring an LCD display that provides clear visibility of the settings and timers.

The IB-8099 model is another highlight in the Cuisinart toaster oven lineup. This model is designed with a variety of cooking presets that streamline the cooking process. It features a large capacity and a convection setting, which circulates hot air for even cooking and browning. The stainless steel construction not only adds a modern aesthetic but also promotes durability, making it a reliable addition to any kitchen.

Its easy-cleaning design includes a removable crumb tray that simplifies maintenance, while a non-stick interior ensures that food residues won’t stick, allowing for quick wipe-downs after use.

The TOB-160BCW model further enhances the Cuisinart toaster oven family, showcasing advanced technology with its precise cooking features. It has a dedicated air fry function that meets the growing demand for healthier cooking options. This model is designed with a built-in temperature probe, enabling users to cook meats to their desired doneness without guesswork.

In summary, the Cuisinart TOB-60 Series, IB-8099, and TOB-160BCW models present an impressive array of features and technologies. Their combination of user-friendly controls, versatile cooking options, durable design, and modern aesthetics make them standout choices for anyone looking to elevate their culinary experience at home. Whether you’re an occasional cook or a culinary enthusiast, these toaster ovens are designed to meet diverse cooking needs with ease.
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