Cuisinart FP-2207A manual Vegetables, Using the herb tray

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Vegetables

Food

Type

Quantity

Time

Comments

 

 

 

 

 

Artichokes

Fresh

4 medium

50 - 55mins

Cut off the base

 

 

 

 

 

 

Asparagus

Fresh

600g

(1lb 2oz)

15 - 20mins

Cross over the

 

Frozen

600g

(1lb 2oz)

15 - 20mins

asparagus stalks to let

 

(green)

 

 

 

the steam through

 

 

 

 

 

 

Broccoli

Fresh

600g

(1lb 2oz)

20 - 25mins

 

 

Frozen

600g

(1lb 2oz)

15 - 20mins

 

 

 

 

 

 

 

Cabbage (1/4)

Fresh

600g

(1lb 2oz)

55 - 60mins

 

 

 

 

 

 

 

Carrots (sliced)

Fresh

600g

(1lb 2oz)

25 - 30mins

Stir halfway through cooking

 

 

 

 

 

 

Cauliflower

Fresh

600g

(1lb 2oz)

20 - 25mins

 

 

Frozen

600g

(1lb 2oz)

20 - 25mins

 

 

 

 

 

 

 

Brussels sprouts

Frozen

600g

(1lb 2oz)

25 - 30mins

 

 

 

 

 

 

 

Mushrooms

Fresh

300g

(11oz)

20 - 25mins

Stir halfway through cooking

 

 

 

 

 

 

Courgettes

Fresh

600g

(1lb 2oz)

25 - 30mins

Stir halfway through cooking

(sliced)

 

 

 

 

 

 

 

 

 

 

 

Spinach

Fresh

350g

(12oz)

15 - 20mins

Stir halfway through

 

Frozen

500g

(1lb 1oz)

20 - 25mins

cooking

 

 

 

 

 

 

French beans

Fresh

500g

(1lb 1oz)

40 - 45mins

Cross beans over to let

 

Frozen

500g

(1lb 1oz)

30 - 35mins

steam through

 

 

 

 

 

 

Haricot beans

Party dried

600g

(1lb 2oz)

55 - 60mins

Stir halfway through cooking

 

 

 

 

 

 

Peas

Fresh, pod-

600g

(1lb 2oz)

45 - 50mins

Stir halfway through

 

ded

600g

(1lb 2oz)

50 - 55mins

cooking

 

Frozen

 

 

 

 

 

 

 

 

 

Potatoes

Fresh

18 - 24 small

35 - 40mins

 

 

 

 

 

 

 

Vegetables

Food

Type

Quantity

Time

Comments

 

 

 

 

 

Meat

Pieces

4 pers.

20 - 30mins

Stir one time

 

 

 

 

 

 

Pasta

 

3

Pers

15 - 20mins

 

 

 

 

 

 

 

Vegetables

 

4

Pers.

15 - 20mins

 

 

 

 

 

 

 

Using the herb tray

The Juice collector has a built in herb tray in the centre which holds fresh or dried herbs or spices that will enhance the flavour of the food you are cooking.

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Contents Instruction Booklet Service Important safety informationContents UseUsing the rice bowl Using your steamerWater gauge Cooking with more than 1 steam trayFish / Seafood Cooking guidelinesMeat / Poultry Pasta / RiceVegetables Using the herb trayDescaling Maintenance and cleaningPage V O R T H E G O O D L I F E