Cuisinart FP-2207A manual Cooking guidelines, Fish / Seafood, Meat / Poultry, Pasta / Rice

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Cooking guidelines

Times are given as an indication only. They can be varied to suit quantities used and individual tastes.

Fish / Seafood

Food

Type

Quantity

Time

Comments

 

 

 

 

 

 

Shellfish

Fresh

400 - 600g

25

- 30mins

Cooking is finishedif shells are open

 

 

(13oz - 1lb 2oz)

 

 

 

 

 

 

 

 

 

 

Prawns

Fresh

500g

(1lb 1oz)

30

-35mins

 

 

 

 

 

 

 

 

Mussels

Fresh

600g

(1lb 2oz)

25

- 30mins

Stir halfway through cooking

 

 

 

 

 

 

Saint-

Fresh

500g

(1lb 1oz)

10 - 15mins

 

Jacques

 

 

 

 

 

 

 

 

 

 

 

 

Lobster (tails)

Frozen

3 pieces, 250g

25

- 30mins

 

 

 

(9 oz) each

 

 

 

 

 

 

 

 

 

Fish fillets

frozen

400g

(13oz)

5 - 10mins

 

 

Fresh

400g

(13oz)

10 - 15mins

 

 

 

 

 

 

 

Fish steak

Tuna

400 - 600g

25

- 30mins

 

 

Salmon

(13oz - 1lb 2oz)

25

- 30mins

 

 

 

400 - 600g

 

 

 

 

 

(13oz - 1lb 2oz)

 

 

 

 

 

 

 

 

 

 

Meat / Poultry

Food

Type

Quantity

Time

Comments

 

 

 

 

 

Chicken

Boneless fillets

500g (1lb 1oz)

15 - 20mins

 

 

joints

750g (1lb 2oz)

40 - 45mins

 

 

 

 

 

 

Sausages

Knackwurst

600g (1lb 2oz)

10 - 15mins

Prick before cooking

 

frankfurters

600g (1lb 2oz)

15 - 20mins

 

 

 

 

 

 

Pasta / Rice

Food

Type

Quantity

Time

Comments

 

 

 

 

 

Rice

White

300g (11oz) (rice)

35mins

Stir halfway through cooking

 

 

+

 

 

 

 

450ml (water)

 

 

 

 

 

 

 

Pasta

Spa-

180g (6oz) (pasta)

25 - 30mins

Stir halfway through cooking

 

ghetti

+

 

 

 

 

570ml (1 pint)

 

 

 

 

(water)

 

 

 

 

 

 

 

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Contents Instruction Booklet Important safety information ServiceContents UseUsing your steamer Using the rice bowlWater gauge Cooking with more than 1 steam trayCooking guidelines Fish / SeafoodMeat / Poultry Pasta / RiceUsing the herb tray VegetablesMaintenance and cleaning DescalingPage V O R T H E G O O D L I F E