Instructions for Making Cookies

1.Motor Body

2.Tube

3.Tube Cover

4.Shaft

5.Shaft Adapter

6.Pastry Tip Cover

7.Pastry Tip Adapter

8.Pastry Tips

9.Cookie Discs

The proper consistency of cookie dough is critical. If it is too stiff, the dough will not release from the cookie press. If it is too soft or sticky, the cookies will not retain their shape. It is best to use the recipes in this booklet until you get a feel for the optimum consistency of the dough. Store-bought refrigerated cookie doughs are not recommended for use in this cookie press. Neither is chilling homemade dough. Practice, practice, practice. That is what it takes to achieve perfect cookies.

It is well worth it, for you will have beautiful cookies in the fraction of the time it would take to roll and cut out cookie dough.

1.	Once you have your Cuisinart® Electric Cookie
	Press assembled, fill with dough to the MAX
	fill line.
2.	Plug the filled cookie press (BPA-Free) into a
	standard 120V AC outlet.
3.	Stand the cookie press in the upright position
	with the tube cover resting on an unlined/
	ungreased baking sheet. Before pressing your
	first cookie, all of the air pockets must be
	pressed out of the dough. To do so, hold down
	the On/Off button until the dough just starts to
	be pressed out of the disc.
4.	To form a cookie, hold the button down for 1
	to 2 seconds, depending on the type of dough
	you prepared or the disc you are using. After
	pressing for 1 to 2 seconds, gently lift the cookie
	press from the pan and then repeat to press

6.	8.

your next cookie, and so on. You should always

have the tube cover resting on the cookie sheet

when pressing cookies. Failing to do so will

prevent the cookies from forming properly.

Refilling the Cookie Press

Most recipes provided require the user to refill the cookie press at least once. Depending on the size of the cookie that you are pressing, you can usually get 25 to 40 cookies per fill.

1.In order to refill the press, remove the tube from the motor body, press the shaft to disengage, and reassemble as instructed on page 2.

2.Refill with dough to MAX fill line. Again, press all air pockets out of the dough by holding down the On/Off button, and then press your next batch of cookies.

NOTE: if you wish to use a different type of dough or if dough has built up in the shaft adapter, it may be necessary to take apart and clean the entire cookie press before refilling. Always clean and reassemble your cookie press as directed in this manual, and be sure to adhere to food safety guidelines.

CCP-10 specifications

The Cuisinart CCP-10 is a versatile countertop appliance that has carved a niche for itself in the world of culinary innovations. Designed for both novice and seasoned cooks, this kitchen companion combines style with functionality, making food preparation more enjoyable and efficient.

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