Easy to Clean, Safe and Easy to Store

USING STRAIGHT EDGE/CRINKLE CUT AND SHREDDING BLADES

Place runway in the lower position.

Follow Operating Instructions on page 2.

NOTE: Shredding blade only works on the ¹∕16-inch setting.

USING FINE AND THICK JULIENNE BLADES

1.Place runway in the upper position.

2.Unfold legs to stand unit up.

3.Push straight edge/crinkle cut blade into opening on side of unit with desired edge facing the top of mandoline, toward the handle.

4.Carefully remove the fine or thick julienne cutting blade from its storage slot on side of mandoline by pushing one end to release the snap.

5.Insert julienne blade into triangular slot on top of the straight edge blade; push firmly to snap into place.

6. Follow steps 5 to 8 in Operating Instructions.

CREATING WAFFLE CUTS

Place runway in the lower position.

Use the straight edge/crinkle cut blade, with the crinkle cut edge facing the handle, to create waffle-cut fries and veggies. Follow steps 2 to 7 in Operating Instructions, then continue as follows:

1.Turn food holder 90 degrees, and run food over blade again. This creates a waffle-cut slice.

2.Repeat the process, cutting first one way and then the other, squeezing push pads to lower food onto blade.

3.REMEMBER: Never use your hands to guide the food.

1.2.

EASY TO CLEAN

1.To remove blades, push plastic end of blade to release, and pull. Hold blade by plastic ends; never touch blades directly.

2.Put blades and food holder into dishwasher.

3.To clean runway, loosen knobs and pull out long pin that connects them. Lift off runway and place in dishwasher to clean. To reattach, return runway to unit, inserting pin through side of unit and then through runway until it protrudes from the other side of unit. Attach and tighten second knob.

4.Mandoline body is hand washable only.

5.Cut-resistant glove is machine washable.

SAFE AND EASY TO STORE

1.Carefully replace thoroughly dry blades in storage slots.

2.Close safety cover.

3.Collapse legs for easy storage.