Assembling your rotisserie, Maximum 3 hours

Assembling your rotisserie

1.Place your Cuisinart® Vertical Rotisserie on a flat surface that is not heat-sensitive.

2.Be sure rotisserie is at least 2 to 4 inches away from the wall or any other object.

3.Open the door and slide the chrome insert into the guides, located on the back wall of the rotisserie behind the heating element.

4.Place the rotating tray support rack over the drive shaft, located on the rotisserie deck. See illustration below.

5.Place food on proper cooking accessory, as directed in the “Cooking with Accessories” section starting on page 7.

6.Center the assembled accessory rack on the drip tray.

7.Carefully lift the drip tray and place it in the oven on the revolving tray support rack. NOTE: The drive shaft must be properly aligned with the impression on the underside of the drip tray or the tray will not rotate correctly. When the tray silps onto the shaft, it will sit evenly on the rack.

Drive Shaft
Rotating Tray	Drip Tray
Support Rack

operating instructions

Setting cooking temperature

1.Check the cooking temperature recommended in your recipe.

2.Gently touch the temp button until the LED illuminates under your preferred setting – 325°F, 350°F, 400°F, 425°F or 450°F.

NOTE: If no temperature is selected, rotisserie will not operate.

Cooking with countdown timer

(maximum: 3 hours)

Set cooking time by gently pressing the Hour and Minute buttons. Hold the Minute button down to scroll through the digits, or press and release to advance one digit at a time. Selected time will appear in the LCD display.

Cooking in manual mode

(no time selected)

You can cook in your rotisserie without setting the timer. Simply select a temperature, as directed above, and press Start. Oven will automatically shut off after 4 hours.

adjusting or starting the countdown timer during the cooking cycle

You can adjust time during a timed cooking cycle, or set the timer during a manual cooking cycle. Simply press Hour and Minute buttons until the desired time appears in the LCD display. Oven will automatically shut off when time has elapsed.

To begin cooking

Touch the Start/Stop control. LED will illuminate to indicate power is on and cooking has begun. The electronic countdown timer will immediately begin to count down cooking time in the LCD window.

power outage feature

A convenient “memory” feature allows unit to automatically resume cooking at the time and temperature selected if power is interrupted for 30 seconds or less.

Pause feature

Press Start/Stop button to pause the countdown timer. Both heater and motor will turn off, and the remaining time will flash in the LCD display. To resume cooking at the temperature selected and continue countdown, press Start/Stop button again. If button is not pushed within 30 minutes, selected settings will be canceled and the timer will display 0:00.

IB-8463A, CVR-1000 specifications

The Cuisinart CVR-1000, also known as the IB-8463A, is an innovative kitchen appliance designed to revolutionize the way we prepare food. This versatile product is primarily a vacuum sealer, leveraging advanced technologies to preserve food freshness and flavor. One of the standout features of the CVR-1000 is its ability to easily vacuum seal a variety of foods, from meats and vegetables to sauces and marinades. This not only extends the shelf life of foods but also enhances the flavors by promoting marination.

The CVR-1000 is equipped with a user-friendly control panel that allows for easy operation. It includes simple buttons for sealing, vacuuming, and can even store multiple presets for different food types. The intuitive design makes it accessible for both novice cooks and experienced chefs alike. A notable technology integrated into this model is the double sealing strip, which ensures a secure and airtight seal every time, significantly reducing the risk of spoilage from air exposure.

Another key characteristic of the Cuisinart CVR-1000 is its compatibility with various bag sizes, which provides users with flexibility according to their needs. The unit supports both pre-made vacuum bags and can store rolls which users can cut to their desired length. This not only reduces waste but also allows for custom packaging. The appliance is also compact and stylish, making it a practical addition to any kitchen countertop.

The vacuum sealer utilizes a powerful motor that achieves strong suction quickly, enhancing efficiency in food storage and preparation. Additionally, the unit is designed for easy cleanup, with removable parts that are dishwasher safe. Durability is another hallmark of the CVR-1000; its high-quality materials ensure that it withstands the rigors of everyday use.

In conclusion, the Cuisinart CVR-1000, IB-8463A, stands out in the market for its effective vacuum sealing capabilities, user-friendly design, and efficient technologies. It is an essential tool for anyone looking to streamline meal prep, minimize food waste, and keep ingredients fresher for longer. Whether you’re marinating meats or preserving seasonal produce, this vacuum sealer delivers on performance and convenience, making it a must-have in modern kitchens.