Table of Contents
Cooking guide and Food TemperaTure CharT | 3 |
pizza CharT | 4 |
sandwiCh CharT | 6 |
sTeak CharT | 8 |
reCipes | 9 |
Perfect Pancakes | 9 |
Challah French Toast | 9 |
Crab Cakes | 10 |
Grilled Pizza | 11 |
Classic Tomato Bruschetta | 12 |
Stuffed Portabellas | 12 |
The | 13 |
Cuban Sandwich | 14 |
14 | |
Smothered Chicken Sub | 15 |
Fish Tacos | 16 |
Grilled Vegetables | 17 |
The Perfect Combination: Grilled Potato “Chips” and Onion Rings | 17 |
Grilled Pork Chops, | 18 |
Garlic and Herb Marinated Lamb Chops | 19 |
Teriyaki Glazed Salmon | 19 |
20 | |
Tuscan Marinade | 21 |
Compound Herb Butter | 21 |
Steak and Roast Rub | 21 |
Chocolate Griddle Cakes | 22 |
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