Cuisinart GR-150, Griddler Deluxe manual Onion

Page 18

Food

 

 

 

 

Ingredients

 

Preparation

 

 

 

 

 

Cooking Procedure

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¾ to 1 pound pizza dough

 

 

 

 

 

 

 

 

Sauté mushroom mixture on hot griddle plates in

 

olive

oil

for

brushing

 

Cooking Position and Plates: Open and

 

 

the Open position until softened, about 6 to 10

 

6

cups mushrooms

 

Closed; Griddle

 

 

 

 

 

minutes. Remove

and

reserve.

 

 

 

 

 

 

3

tablespoons olive oil

Preheat Temperature: 350°F upper and

Increase temperature

to

450°F on

both plates.

 

¼

teaspoon

salt

 

 

lower

 

 

 

 

 

 

Once preheated, place oiled dough on the lower

 

 

 

Roll

dough

out

to about

10-inch

 

 

Mushroom-

pepper,

to taste

 

 

 

 

griddle plate; close upper plate and

allow

to

cook

 

 

rectangle,

to fit

shape of

plate as

best

for

about

5 minutes.

 

 

 

 

 

 

 

 

 

Fontina

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

sprigs

fresh thyme,

leaves only

you

can. Brush

top

and bottom

of

dough

Open

unit

and

carefully

top

dough

with reserved

 

 

(stems

discarded)

 

with

olive

oil. Cover

lightly with

plastic

 

 

mushroom mixture and both cheeses.

 

 

 

 

1

garlic

clove, finely

chopped

wrap until

ready to

use. Toss

 

 

 

 

 

 

 

 

Using the cover height adjuster, close upper plate

 

mushrooms, 3 tablespoons oil, salt,

 

 

½

small

shallot,

sliced

 

 

pepper, thyme, garlic and shallot

 

until it is sitting right above the top of the pizza,

 

2

to

3 tablespoons grated Parmesan

together.

 

 

 

 

 

 

not touching it. Cook until cheese is melted, about

 

3

ounces Fontina, shredded

 

 

 

 

 

 

 

 

10

to

15

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¾ to 1 pound pizza dough

Cooking Position and Plates: Closed; Grill

If bacon was not

already cooked,

it

may be

cooked

 

olive

oil

for

brushing

 

 

 

or Griddle

 

 

 

 

 

 

on the 450°F griddle plates. Then remove and grill

 

½

cup pizza

sauce

 

 

 

 

 

 

 

 

 

Preheat Temperature: 450°F upper and

pizza

 

dough in

the closed position for 5 minutes.

 

2 garlic cloves, thinly sliced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon-Olive

lower

 

 

 

 

 

 

Open unit and carefully top dough with remaining

6

slices bacon, cooked and crumbled

Roll dough out to about 10-inch

 

 

ingredients, finishing with the cheese.

 

 

 

½ cup halved and pitted olives, green

rectangle, to fit shape of plate as best

Using the cover height adjuster, close upper plate

 

or

black

 

 

 

 

you can. Brush top and bottom of dough

until it is sitting right above the top of the pizza,

 

2

pinches dried

fines

herbes

with

olive

oil. Cover

lightly with

plastic

not

touching it. Cook

 

until

cheese

is

melted,

about

 

wrap until

ready to

use.

 

 

 

10

to

15

minutes.

 

 

 

 

 

 

 

 

 

 

¼ cup shredded Parmesan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¾ to 1 pound pizza dough

Cooking Position and Plates: Closed; Grill

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

olive

oil

for

brushing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or Griddle

 

 

 

 

 

 

Grill

oiled

dough

on

the hot grill/griddle plates for

 

½

cup ricotta, strained

 

 

 

 

 

 

 

Preheat Temperature: 450°F upper and

5 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 tablespoon grated Parmesan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lower

 

 

 

 

 

 

Open unit and carefully top dough with the ricotta

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ricotta,

salt

and

pepper,

to taste

Roll dough out to about 10-inch

 

 

mixture, figs, prosciutto, Brie and blue cheese.

Fig and

figs,

sliced

 

 

 

rectangle, to fit shape of plate as best

Using the cover height adjuster, close upper plate

Prosciutto

prosciutto, torn

into

 

you

can. Brush

top

and bottom

of

dough

until

it is

sitting

right

above the

top

of the

pizza,

 

 

with

olive

oil. Cover

lightly with

plastic

not

touching it. Cook

 

until

cheese

is

melted,

about

 

small pieces

 

 

 

 

 

 

 

 

wrap until

ready to

use.

 

 

 

10

to

15

minutes.

 

 

 

 

 

 

 

 

 

 

Brie,

sliced

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stir

together the ricotta,

Parmesan, salt

Before

serving,

drizzle

with

honey.

 

 

 

 

 

blue

cheese,

crumbled

 

 

 

 

 

and

pepper.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

honey,

for finishing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If sausage has not yet been cooked, grill sausage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on the hot griddle plates until browned, about 8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

minutes. (For best results, halve sausage lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

if using precooked. If using raw, prick links all

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

over and then grill for a minute or two on each

 

¾

to

1

pound pizza

dough

Cooking Position and Plates: Closed;

side.) Let sausage cool slightly and crumble or slice

 

as

desired.

 

 

 

 

 

 

 

 

 

 

 

 

olive

oil

for

brushing

 

Griddle

 

 

 

 

 

 

If onion has not yet been cooked, toss in some oil

 

 

Preheat Temperature: 450°F upper and

Sausage,

1 to 2 links Italian sausage, cooked

with

salt

and pepper. Place

on hot

griddle

plates

and

crumbled

 

 

lower

 

 

 

 

 

 

after

removing

sausage

and

allow

to

cook

until

Onion and

 

 

 

 

 

 

 

 

 

 

1 medium onion, sliced and

Roll

dough

out

to about

10-inch

 

 

softened,

about

5

to

6

minutes. Remove and

 

Pecorino

 

 

 

rectangle,

to fit

shape of

plate as

best

reserve.

 

 

 

 

 

 

 

 

 

 

 

 

griddled/grilled

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

you

can. Brush

top

and bottom

of

dough

Grill

oiled

dough

on

the hot griddle

plates, closed,

 

½ cup pizza sauce

 

 

 

with olive oil. Cover lightly with plastic

for

5

 

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

¼

cup shaved/thinly

sliced pecorino

 

 

 

 

 

 

 

 

 

 

 

 

 

wrap until

ready to

use.

 

 

 

Open unit and carefully top dough with the sauce,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

reserved onion and sausage and cheese.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Using the cover height adjuster, close upper plate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

until it is sitting right above the top of the pizza,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

not touching it. Cook until cheese is melted, about

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

to

15

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

continues next page

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Griddler Deluxe Page SafeguardS Not Immerse Cord or Plug in water or other liquidsContents Assembly instructions Before the first useGriddler Deluxe Operating the Griddler Deluxe Cooking OptionCleaning and Care User MaintenanceTroubleshooting Chart Subject Question Answer/SolutionCleaning Warranty Limited Three-Year WarrantyPage Page Page IB-11144 Griddler DELuxE Table of Contents Cooking guide Food Temperature Chart Food Preparation PlatePosition Pizza Chart Food Ingredients Preparation Cooking ProcedureFood Preparation Plate Suggested Grilling Position Onion Sandwich Chart Type Prep It Build It Cook ItChocolate Steak Chart Steak Doneness Thick steakPerfect pancakes Challah French ToastCrab Cakes Grilled pizza Classic Tomato Bruschetta Stuffed portabellasAll-american Burger Cuban sandwich Open-Faced Turkey sandwichSmothered Chicken sub Fish Tacos FishGrilled Vegetables Perfect Combination grilled potato Chips and onion ringsGrilled pork Chops, Cuban-style Garlic and herb marinated Lamb Chops Teriyaki glazed salmonRib-eye steaks Tuscan marinade Compound herb ButterSteak and roast rub Chocolate griddle Cakes

GR-150, Griddler Deluxe specifications

The Cuisinart Griddler Deluxe, GR-150, is a versatile kitchen appliance that combines the functionality of a grill, griddle, and sandwich press into one compact design. This multi-functional cooking device is perfect for those who love to experiment with different cooking styles while also valuing convenience and efficiency in the kitchen.

One of the standout features of the Griddler Deluxe is its adjustable temperature controls, allowing users to precise heat settings for various types of food. The dual-zone temperature control is particularly helpful, as it enables simultaneous cooking at two different temperatures, making it ideal for preparing a full meal in one go. The integrated Indicator lights provide easy visibility of the cooking status, ensuring that foods are cooked to perfection every time.

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