Cuisinart ICE-50BCC manual Sorbets & Sherbets, Chocolate Frozen Yogurt, Quick Peach Frozen Yogurt

Page 11

CHOCOLATE FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1-1/2 cups (375 ml) whole milk or fat free half-&-half

9ounces (255 g) bittersweet or semisweet chocolate, chopped

1/3 cup (80 ml) sugar

2-1/2 cups (625 ml) low-fat or fat free vanilla yogurt

Combine the milk, chocolate and sugar in a 2-quart (1.9 L) saucepan. Cook over medium heat, stirring constantly, until the chocolate is completely melted and sugar is dissolved. Cool completely in refrigerator.

Stir in vanilla yogurt. Pour into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional analysis per serving (made with whole milk) Calories 219 (45% from fat) • carb. 28g • pro. 6g • fat 12g

• sat. fat 7g • chol. 8mg • sod. 56mg • calc. 157mg • fiber 1g

QUICK PEACH FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1can [14 ounces (397 g)] peaches packed in juice

3cups (750 ml) lowfat vanilla yogurt

1/3 cup (80 ml) sugar

Drain peaches, reserving 1/2 cup (125 ml) of the juice. Place peaches in a Cuisinart® blender or food processor fitted with the metal blade, pulse to chop the peaches. Add the vanilla yogurt, sugar, and reserved peach juice. Process until smooth and the sugar is dissolved, about 1 minute.

Pour the peach/yogurt mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately or transfer the frozen yogurt to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 111 (6% from fat) • carb. 24g • pro. 3g • fat 1g

• sat. fat 0g • chol. 5mg • sod. 59mg • calc. 140mg • fiber 1g

RASPBERRY FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

16ounces (454 g) raspberries (can use frozen, thawed)

1cup (250 ml) granulated sugar

1/3 cup (80 ml) fresh lime juice

3cups (750 ml) fat free vanilla yogurt

Place raspberries, sugar and lime juice in a medium bowl. Stir to blend. Cover and allow to macerate for 2 to 3 hours in the refrigerator. Place the raspberry mixture in a blender and blend for 15 to 20 seconds to purée.

Strain the mixture using a fine mesh strainer (chinois), pressing through the solids to remove all the seeds; discard seeds.

Combine the raspberry purée with the yogurt. Stir to blend until smooth. Pour raspberry mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thick- ened. Serve immediately or transfer to a resealable container and freeze until ready to serve. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 157 (0% from fat) • carb. 36g • pro. 3g • fat 0g

• sat. fat 0g • chol. 1mg • sod. 40mg • calc 116mg • fiber 2g

SORBETS & SHERBETS:

FRESH LEMON SORBET

Bits of fresh citrus zest add a burst of flavour to these refreshing sorbets.

Makes ten 1/2-cup (125 ml) servings

2cups (500 ml) sugar

2cups (500 ml) water

1-1/2 cups (375 ml) freshly squeezed lemon juice

1tablespoon (15 ml) finely chopped lemon zest *

Combine the sugar and water in a Cuisinart® medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called simple syrup, and may be made ahead in larger quantities to have on hand for making Fresh Lemon Sorbet. Keep refrigerated until ready to use.

When cool, add the lemon juice and zest; stir to combine. Turn the machine ON. Pour the lemon mixture into mixing bowl of Cuisinart®

10

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Instruction and Recipe Booklet ICE-50BCC SeriesIntroduction Table of ContentsSave These Instructions for Household USE only Making Frozen Desserts or Drinks Features and BenefitsBefore Using for the First Time Cleaning and StorageIce Cream Sodas Recipe TipsRecipe Tips Ice Cream PiesVariations Quick & EasyVanilla ICE Cream Chocolate ICE CreamPeanut Butter CUP ICE Cream Coffee ICE CreamMocha Latte ICE Cream Cinnamon Brown Sugar ICE CreamVanilla Bean ICE Cream Gourmet FlavoursCheesecake ICE Cream Brulée Crunch Crème Brulée ICE CreamGreen TEA ICE Cream Chocolate Truffle ICE CreamVanilla Frozen Yogurt Frozen YogurtsLavender ICE Cream Raspberry Frozen Yogurt Sorbets & SherbetsChocolate Frozen Yogurt Quick Peach Frozen YogurtBlueberry Sorbet Fresh Pink Grapefruit SorbetCRANBERRY/CRANBERRY Ginger Sorbet Orange Creamsicle Sherbet Kiwi SorbetMango Tango Sorbet Very Berry Sherbet Earl Grey SorbetApricot Sherbet Limited THREE-YEAR Warranty Warranty

ICE-50BCC specifications

The Cuisinart ICE-50BCC is an advanced ice cream maker that stands out in the crowded marketplace for its blend of innovative technology, robust design, and user-friendly features. This appliance allows home chefs to create delicious, homemade ice cream, sorbet, and frozen yogurt with ease.

One of the defining attributes of the ICE-50BCC is its self-freezing mechanism. Unlike traditional ice cream makers that require pre-freezing of bowls, this unit features a built-in compressor, which eliminates the need for prior preparation and ensures that users can produce batch after batch of frozen treats without waiting. This technology enhances convenience, allowing for spontaneous dessert-making sessions.

The capacity of the ICE-50BCC is another highlight. With an impressive 1.5-quart bowl, it provides ample space to create generous portions, making it ideal for family gatherings or parties. The bowl is also constructed from durable materials, ensuring it withstands frequent use while maintaining clean, sleek lines that fit into any kitchen aesthetic.

Ease of use is a fundamental characteristic of the Cuisinart ICE-50BCC. The control panel is intuitively designed, featuring simple buttons and a large LCD screen that allows users to monitor the ice cream-making process effortlessly. This thoughtful design includes a timer, ensuring perfect consistency without any guesswork.

The ICE-50BCC also showcases a variety of versatility in its recipes. With just a few ingredients, users can create an array of icy delights, adjusting flavors, mix-ins, and textures to suit their preferences. The appliance is not limited to traditional ice cream; users can experiment with vegan options, dairy-free alternatives, and even frozen cocktails, making it a fantastic addition for those with diverse dietary needs.

Another important feature is its durable and efficient motor, which handles the heavy-duty mixing required to achieve the perfect creaminess in ice cream and sorbet. It operates quietly, enabling a serene kitchen experience while crafting delightful desserts.

In summary, the Cuisinart ICE-50BCC combines innovative self-freezing technology, substantial capacity, and easy operation, making it an ideal choice for anyone wanting to delve into homemade frozen treats. Its robust construction and versatile capabilities ensure that it will be a staple in kitchens for years to come, appealing to both novice cooks and seasoned chefs alike.
Top Page Image Contents