Frozen Yogurts, Lavender ICE Cream | Cuisinart ICE-50BCC manual

Bring milk, cream and green tea to a low simmer. Remove from heat and let steep for 15 minutes.

Beat egg yolks with sugar and cornstarch, using a hand mixer on medium speed until thick and pale – mixture should resemble mayonnaise. On low speed, gradually beat in 1 cup (250 ml) of the warm milk mixture. Stir the egg mixture into the milk mixture. Place over medium heat and stir until thick, and temperature reaches 160°F (70°C) – do not boil. Pour through a strainer. Stir in vanilla and a drop or two of green food colouring if desired. Cover with a sheet of plastic wrap placed directly on the custard. Refrigerate 8 hours or overnight.

Pour chilled custard into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and mixing arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immedi- ately or transfer to a resealable container and freeze until ready to serve. Remove from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 214 (59% from fat) • carb. 19g • pro. 3g • fat 14g

• sat. fat 8g • chol. 113mg • sod. 40mg • calc. 85mg • fiber 0g

LAVENDER ICE CREAM

Makes ten 1/2-cup (125 ml) servings

2-1/2 cups (625 ml) whole milk

1/3 cup (80 ml) food quality or organic lavender buds

6 large egg yolks

1/3 cup (80 ml) granulated sugar

1/3 cup (80 ml) lavender honey

3/4 cup (180 ml) heavy cream

1-1/2 teaspoons (7 ml) vanilla extract

Place milk and lavender buds in a 3-3/4 quart (3.6 L) sauce pan and bring to a simmer over medium heat. When bubbling around the edges, remove from heat and let steep for 30 minutes. Strain and discard lavender buds. Place milk over low heat to warm.

Place egg yolks and sugar in a medium bowl. Using a hand mixer, mix on medium speed until thickened and pale (mixture will resemble mayonnaise). With the hand mixer on low, slowly add 1 cup (250 ml) of the warm milk to the egg mixture and blend well. Stir this mixture back into the warm milk. Stir with a wooden spoon over medium low heat until the mixture bubbles and reaches a temperature of 160°F (70°C). Remove from heat and pour through a strainer. Stir in honey, heavy cream and vanilla. Cover with a piece of plastic wrap placed directly on the custard and chill for 8 hours or longer.

Pour lavender custard into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 354 (59% from fat) • carb. 32g • pro. 7g • fat 26g

• sat. fat 15g • chol. 139mg • sod. 56mg • calc. 92mg • fiber 3g

FROZEN YOGURTS:

VANILLA FROZEN YOGURT

Makes ten 1/2-cup (125 ml) servings

1-1/4 cups (300 ml) whole milk

3/4 cup (180 ml) granulated sugar

2-1/2 cups (625 ml) plain fat free yogurt

1/4 cup (50 ml) heavy cream

1 tablespoon (15 ml) pure vanilla extract

Place milk and sugar in a medium bowl; combine, using a whisk or hand mixer on low speed, until sugar is completely dissolved. Stir in yogurt, heavy cream and vanilla extract.

Place mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Attach paddle to lid and place lid/motor arm on unit. Set timer for 35-45 minutes for “soft” frozen yogurt or 45-60 minutes for “hard” frozen yogurt and let mix until thickened. Serve immediately, or transfer to a resealable container and freeze until ready to serve. Remove ice cream from freezer 10 minutes before serving.

Nutritional information per serving:

Calories 130 (22% from fat) • carb. 21g • pro. 5g • fat 3g

• sat. fat 2g • chol. 14mg • sod. 62mg • calc. 145mg • fiber 0g

ICE-50BCC specifications

The Cuisinart ICE-50BCC is an advanced ice cream maker that stands out in the crowded marketplace for its blend of innovative technology, robust design, and user-friendly features. This appliance allows home chefs to create delicious, homemade ice cream, sorbet, and frozen yogurt with ease.

One of the defining attributes of the ICE-50BCC is its self-freezing mechanism. Unlike traditional ice cream makers that require pre-freezing of bowls, this unit features a built-in compressor, which eliminates the need for prior preparation and ensures that users can produce batch after batch of frozen treats without waiting. This technology enhances convenience, allowing for spontaneous dessert-making sessions.

The capacity of the ICE-50BCC is another highlight. With an impressive 1.5-quart bowl, it provides ample space to create generous portions, making it ideal for family gatherings or parties. The bowl is also constructed from durable materials, ensuring it withstands frequent use while maintaining clean, sleek lines that fit into any kitchen aesthetic.

Ease of use is a fundamental characteristic of the Cuisinart ICE-50BCC. The control panel is intuitively designed, featuring simple buttons and a large LCD screen that allows users to monitor the ice cream-making process effortlessly. This thoughtful design includes a timer, ensuring perfect consistency without any guesswork.

The ICE-50BCC also showcases a variety of versatility in its recipes. With just a few ingredients, users can create an array of icy delights, adjusting flavors, mix-ins, and textures to suit their preferences. The appliance is not limited to traditional ice cream; users can experiment with vegan options, dairy-free alternatives, and even frozen cocktails, making it a fantastic addition for those with diverse dietary needs.

Another important feature is its durable and efficient motor, which handles the heavy-duty mixing required to achieve the perfect creaminess in ice cream and sorbet. It operates quietly, enabling a serene kitchen experience while crafting delightful desserts.

In summary, the Cuisinart ICE-50BCC combines innovative self-freezing technology, substantial capacity, and easy operation, making it an ideal choice for anyone wanting to delve into homemade frozen treats. Its robust construction and versatile capabilities ensure that it will be a staple in kitchens for years to come, appealing to both novice cooks and seasoned chefs alike.