Cuisinart DGB-300 manual Cleaning Maintenance

_.

,

tinuously until the clock has been set. This uill not interfere with the operation of the coffcemaker. To set clock, see the “Propranming Your Coffccmaker” section, page 10.

Check to see that the hutomatic-Off Time and the Carafe Keep Unarm Temperature settings are as you desire. For information on these features see “Programming Your Coffeemakcr” on page 10.

6.Power Unit:

a)Tnin~ediate Grinding and Brewing:

Switch the control panel to ON. The indicator will light and the process will begin.

h) Programmed Brewing:

Press the “Program” button and release it.. The green LED will light. If the indicator light goes off once the button is released, it means the program has not been set. To set the programmed time, see “Programming Your Coffeemaker” on page 10.

7. Select Cups Setting:

If you are brewing fewer than i cups, press the “l-4 D ” button. The indicator light will illum- nate. Note that the light will only cOme on if the coffecmaker has been turned on or set to the “pro- gram” mode first.

6. During and After Brewing:

The Brcn Pause allows vou to remove the carafe from the heater during &id hrew. The brewing process does not stop during this period, only the flow of coffee from the basket. Do not remove the carafe for longer than 30 seconds or the coffee may overflow the basket. While we offer this feature, we do not recommend you pour coffee before the cycle has reached completion, since the coffee brewed at the beginning of the cycle has a flavor profile which is very different from the coffee brewed at the end of the cycle. Removing a cup during the brewing cycle will alter the flavor of the finished pot.

Once the coffee has finished brewing, stir it before serving to blend the flavors. The coffee at the bot- tom of the carafe will be somcahat stronger than the coffee at the top.

When the brewing cycle is completed, five beeps will sound. Coffee ~~11 continue to stream from the filter for several more seconds.

After brewing, the heater plate will keep the coffee

at about 180-I 85°F. \Ve recommend transferring the coffee to a thermal carafe preheated with hot water if the coffee is not going to be drunk within 20 minutes.

TO MAKE COFFEE WITH

PRE-GROUND COFFEE:

Follow instructions 1, and 2 from Alaking Coffee section.

3.Add Ground Coffee to Permanent or #f cone

Paper Filter. Our recipe suggestion: Use 1 to l-1/2 lneasuring scoops of ground coffee per cup. Note: One measuring scoop is approximately equal to one tablespoon. This is our suggested recipe. Adjust the recipe to taste.

NOTE: The nx4mum capacity for ground coffee

is 15 tablespoons or measurinlr scoops using either

.h I

a paper or permanent filter. Exceeding these amounts mav cause overflow if the coffee is too finely groun2.

4.Close the Reservoir Lid (SW instructions above).

5.See “Before Brewing Coffee” note above. Press the Grind Off button. When this function is acti- vated, a yellow LED will bc illuminated. Then Press tht ON button.

6.Follow instructions 6 through 8 from the Alaking Coffee section.

CLEANING AND

MAINTENANCE

COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE.

Always turn coffeemaker OFF and remo\ e the plug from the electrical outlet before cleaning it.

Press the Reservoir Lid and lift open the Lid. Remove the Grinder Basket Lid I~), using the recessed area on each side of the lid. Remove the Filter Basket Cover. Remove the permanent or paper filter. Clean permanent filter or discard the paper filter. Remove the Grinder/Filter Basket, using the Finger Grips and Handle. The Grinder/Filter Basket, Grinder Rasket Lid, and Filter Basket Cover can be washed in warm soap! water and rinsed thoroughly or cleaned in the upper rack of the dishwasher. Dry all parts after

13