Cuisinart ICE-20A manual Kids Favorites, Frozen Drinks

Nutritional analysis per serving:

Calories 438 (57% from fat) • carbo. 42g • pro 7g • fat 29g •

sat. fat 12g • chol. 148mg • sod. 59mg

COFFEE ICE CREAM

Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings.

1cup whole milk, well chilled

3/4 cup granulated sugar

2 – 3 tablespoons instant espresso or coffee, to taste

2 cups heavy cream, well chilled

1teaspoon pure vanilla extract

In a medium bowl, use a hand mixer or a whisk to combine the milk, gran- ulated sugar, and espresso powder until the sugar and espresso are dis- solved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Turn the machine ON, pour the mixture into freezer bowl and let mix until thickened, about 25 – 30 minutes.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carbo. 18g • pro 3g • fat 18g • sat. fat 11g

• chol. 69mg • sod. 30mg

VARIATION:

Mocha Chip Ice Cream: Use 1-1/2 tablespoons each instant espresso powder and Dutch process cocoa instead of just espresso powder. Chop your favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes

of mixing.

Nutritional analysis per serving:

Calories 103 (0% from fat) • carbo. 27g • pro 0g • fat 0g •

sat. fat 0g • chol. 0mg • sod. 5mg

CHOCOLATE FUDGESICLE ICE CREAM

Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Makes ten 1/2-cup servings.

2packages (3.4 – 3.9 ounce) instant chocolate pudding

3 cups reduced fat or lowfat milk, chilled

Place the ingredients in a medium mixing bowl and combine until well blended. Turn machine ON, pour the mixture into freezer bowl, and let mix until mixture thickens, about 20 – 25 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer.

VARIATION:

Use your favorite flavor of instant pudding; white chocolate was a particular hit.

Nutritional analysis per serving

(made with lowfat milk):

Calories 53 (15% from fat) • carbo. 9g • pro 3g • fat 1g •

sat. fat 0g • chol. 4mg • sod.115mg

Nutritional analysis per serving (made with reduced fat milk):

Calories 59 (25% from fat) • carbo. 9g • pro 3g • fat 2g •

sat. fat 1g • chol. 6mg • sod.113mg

KIDS' FAVORITES:

SLUSHIES

Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time.

4cups cola or other soda, lemonade, cranberry juice, white grape juice, Kool-Aid®, chilled *

Turn the machine ON, pour soda into freezer bowl and let mix until thick and slushy, about 15 to 20 minutes. Serve immediately, or if desired, transfer to an airtight container and store in the freezer. Remove from freezer at least 20 minutes before serving.

* Do not use sugar free products to make slushies.

FROZEN DRINKS:

THICK AND FROSTY PIÑA COLADAS

Preparation: 5 minutes or less; 15 – 20 minutes; plus 15 - 20 minutes chilling time. Makes twelve 1/2-cup servings.

3cups whole milk

1can (10-ounce) frozen piña colada concentrate, thawed

1teaspoon rum extract

Combine the milk, piña colada concentrate, and rum extract in a blender or food processor fitted with the metal blade. Process to combine, about 15 seconds. Turn machine ON, pour into freezer bowl through ingredient spout and let mix until mixture becomes slushy, about 20 – 25 minutes.

Serve immediately for frozen drinks.

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