7. Angle the pitcher so that the |
| using the hot water |
| |
steam wand is resting on the |
| function |
| |
spout of the pitcher and |
|
| ||
lower the pitcher until the tip |
| 1. Place the cup or container |
| |
of the steam nozzle is just | 34 | under the steam/hot water |
| |
|
|
| ||
below the surface of the |
| nozzle and activate the hot |
| |
milk. This will start to create a whirlpool | water function by turning the |
| ||
action in the milk (34). |
| steam and hot water control | 38 | |
NOTE: Do not allow the steam to spurt unevenly | dial to the hot water setting |
| ||
or it will create aerated froth/large bubbles. If | (38). |
| ||
this is happening, raise the pitcher so that the | 2. Once you have dispensed the |
| ||
steam nozzle is lowered farther into the milk. | required amount of hot water | 39 | ||
8. As the steam heats and textures the milk, | into the cup or container, stop | |||
| ||||
the hot water by turning the |
| |||
the level of the milk in the pitcher will begin |
| |||
steam/hot water control dial |
| |||
to rise. As this happens, follow the level of |
| |||
to the O position (39). |
| |||
the milk by lowering the pitcher, always |
| |||
3. Remove the cup or container |
| |||
keeping the tip of the steam nozzle just | 40 | |||
below the surface. |
| and swing the steam/hot | ||
|
| |||
9. Once the foam is created, |
| water wand over the drip tray to catch any |
| |
| drips of water (40). |
| ||
raise the pitcher until the |
|
| ||
| Cleaning and |
| ||
steam nozzle is in the center |
|
| ||
of the milk (35). | 35 | Maintenance |
| |
TIP: The amount of foam |
|
| ||
| Always turn the espresso maker off and remove | |||
required will vary depending on the drinks being | ||||
the plug from the electrical outlet before cleaning. | ||||
made. For example, a cappuccino requires more | ||||
|
| |||
foam than a latte. |
| Never immerse unit in water or other liquid. To |
| |
10. Stop the steam immediately |
| clean, simply wipe with a clean damp cloth and | ||
| dry before storing. |
| ||
by turning the steam and |
|
| ||
|
|
| ||
hot water control dial to the |
| CLEANING THE FILTERS, PORTAFILTER |
| |
center position (36). |
| HOLDER AND BREW HEAD |
| |
| 36 | • The stainless steel filters and portafilter |
| |
|
|
| ||
IMPORTANT: Do not boil the milk. |
| holder should be rinsed under water |
| |
11. Remove the pitcher, |
| immediately after use to remove all coffee |
| |
| particles. You may also use a cleaning pin to | |||
immediately wipe the steam |
| |||
| clear the opening. |
| ||
nozzle and wand with a |
|
| ||
| • Periodically run water through the machine |
| ||
clean damp cloth (37) and |
|
| ||
| with the portafilter holder in place, but |
| ||
purge a small amount of | 37 |
| ||
| without any ground coffee, to rinse out |
| ||
steam. |
|
| ||
| any lingering coffee particles. |
| ||
|
|
| ||
|
| • The inside of the brew head should be wiped | ||
|
| with a damp cloth to remove any coffee |
| |
|
| particles. |
| |
|
| CLEANING THE OUTER HOUSING/CUP |
| |
|
| WARMING PLATE |
| |
|
| • The outer housing and cup warming plate |
| |
|
| can be cleaned with a soft, damp cloth. |
| |
|
| Do not use any scouring agents or harsh |
| |
|
| cleaners. |
| |
|
|
|