Cuisinart FP-12DC manual Crab Cakes, Delicious treat that is easy to make for any occasion

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Crab Cakes

A delicious treat that is easy to make for any occasion..

nonstick cooking spray

16ounces lump crabmeat

1garlic clove

1red bell pepper, about 7 ounces, cut into 2-inch pieces

3green onions, cut into 1-inch pieces

½cup parsley

1teaspoon extra virgin olive oil

¼teaspoon kosher salt

¼teaspoon freshly ground pepper

2large eggs, lightly beaten

1cup Basic Fresh

Breadcrumbs (page 5)

½cup mayonnaise

1teaspoon Worcestershire sauce

teaspoons Old Bay seasoning

2teaspoons Dijon-style mustard

hot sauce, optional

Makes twelve 3-ounce cakes

Approximate preparation time: 10 minutes plus 20 minutes cooking time

Look through crabmeat to make sure there are no shells; reserve in refrigerator. Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray.

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. With the machine running, drop the garlic through the small feed tube to chop. Add the peppers, green onion and parsley and pulse to coarsely chop, about 10 to 12 pulses.

Put the oil into a large skillet placed over medium heat. Cook chopped vegetables with salt and pepper until soft, about 5 to 7 minutes. Remove and reserve in a large mixing bowl.

Once vegetables have cooled slightly, add the crab, eggs, breadcrumbs, mayonnaise, Worcestershire, Old Bay, Dijon and a dash or two of hot sauce if using to the mixing bowl. Mix thoroughly but carefully, so not to break up the crab too much. Form mixture into 2-inch round cakes.

Place on prepared baking sheet and bake until crabcakes are evenly golden, about 15 to 20 minutes.

TIP: Substitute cooked fish fillet for the crab to make tasty fishcakes.

Nutritional information per serving (2 crab cakes):

Calories 123 (33% from fat) carb. 11g pro. 11g fat 5g sat. fat 2g chol. 77mg sod. 912mg calc. 54mg fiber 1g

ENTRÉES 45

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Contents Elite Collection Recipe Booklet Asian Marinade Basic Fresh BreadcrumbsBasic Mayonnaise Simple Tomato SauceRoasted Butternut Squash Soup Eggplant CalzoneBraised Veal Shanks Chicken Marsala Crab Cakes Banana Cream Pie & Chocolate Cookie Crust Pastry Cream Mashed PotatoesMango Sorbet Banana Ice CreamBasic Fresh Breadcrumbs BasicsGorgonzola Butter Mediterranean ButterPeanut Butter Asian Marinade Sweet and Sour MarinadeThis marinade pairs well with poultry and pork Herbed Vinaigrette Basic MayonnaiseTaste the difference in homemade mayonnaise Makes about 2 cups Approximate preparation time 5 minutes Basil PestoThis sauce freezes well Simple Tomato SauceRoasted Red Pepper Sauce Tartar Sauce Hollandaise SaucePizza Dough Pasta Dough Spinach Pasta DoughAdd a healthy, colorful ingredient to your pasta bowl Basic Flaky Pastry Dough This versatile dough can be used for sweet or savory treats Pâte BriséeFor the almond sucrée Pâte SucréeBreakfast & Brunch Cherry Crumb MuffinsHit at every brunch table Zucchini Spice Bread Mixed Mushroom and Red Pepper Frittata White and Sweet Potato Hash with Fennel Appetizers Artichoke and Herb Yogurt DipDelicious lowfat dip for crudités or chips Makes 3 cups Approximate preparation time 10 minutes Chunky GuacamoleFood processor is a perfect tool for a creamy hummus HummusThree Tomato Salsa Classic and delicious Classic BruschettaVariation of the quintessential hors d’oeuvre Spinach, Feta and Artichoke Stuffed MushroomsCaramelized Onion, Steak Gruyère Quesadillas Gazpacho SoupsThis delicious soup is perfect all summer long Makes 8 cups Approximate preparation time 10 to 15 minutesLightened Broccoli and Potato Soup Tomato Soup Hearty, warming soup for a winter evening Roasted Butternut Squash SoupFrench Onion Soup Chopped Salad SaladsClassic Coleslaw Classic Creamy Chicken Salad Delicious dish for a light lunch or dinnerMakes 2 cups Approximate preparation time 5 to 10 minutes Healthy, nutritious and delicious Shredded Carrot Salad with Honey-Ginger DressingEntrées Eggplant ParmesanEvery step of this recipe can be done in the food processor Makes 2 large or 4 small calzones Eggplant CalzoneSpinach Ravioli Classic Meatballs Classic recipe to use for meatballs and meatloafMakes approximately 16 meatballs Ultimate comfort food Chicken Pot PiePerfect, comforting dish for a cold winter evening Braised Veal ShanksChicken Marsala Delicious treat that is easy to make for any occasion Crab CakesVegetable Napoleon SidesStuffed Roasted Peppers Mashed Potatoes Rosemary is a perfect partner for these grilled potatoes Grilled Rosemary PotatoesGinger Glazed Carrots Breads Classic Cuisinart White BreadSpoil your family with homemade bread Preheat oven to 425F Crusty French BreadNutty flavor of whole wheat makes this bread a favorite Classic Cuisinart Wheat BreadButtery Dinner Rolls Nutritional information per serving 1 biscuit Buttermilk BiscuitsPopovers Makes 12 popoversServe immediately Desserts Chocolate Pecan PinwheelsThese cookies are a delicious treat Classic Cheesecake Graham Cracker CrustThis simple recipe produces perfect cheesecake every time Adjustable slicing disc makes preparing this pie a breeze Apple Crumb PieCrumb Pie Topping Banana Cream Pie Chocolate Cookie CrustEveryone will love this Southern-inspired dessert Pastry Cream Cream Cheese Frosting Deep Chocolate Layer CakeNutritional information per serving 12 servings Pound Cake with Pine Nuts and Olive OilDessert Crêpes with Berries Makes 2 cups Approximate preparation time 5 minutes Raspberry SauceTropical Fruit Smoothie Berry Mango SmoothieDelicious smoothie full of anti-oxidants Taste of the tropics anytimeMango Sorbet Blueberry Mint Sorbet Banana Ice CreamThis refreshing sorbet is perfect in the height of summer

FP-12DC specifications

The Cuisinart FP-12DC is a versatile and robust food processor that stands out in the kitchen appliance market. Designed for both amateur cooks and culinary enthusiasts, it combines functionality with innovation to simplify food preparation tasks.

One of the main features of the FP-12DC is its powerful 1000-watt motor. This high-performance motor allows users to tackle a variety of tasks with ease, from chopping vegetables to kneading dough. Its efficient design ensures that the processor can handle heavy ingredients without overheating or losing power.

The food processor comes with a generous 12-cup work bowl, providing ample capacity for large batches of ingredients. This makes it an ideal choice for families or those who love to entertain, as it can easily accommodate everything from salads and sauces to baked goods. The bowl is constructed from durable, BPA-free plastic, ensuring both safety and longevity.

Included with the FP-12DC are a variety of stainless steel blades and discs, which enhance its functionality. The chopping/mixing blade is perfect for slicing, dicing, and mixing, while the reversible shredding disc provides fine or coarse shredding options. Moreover, a slicing disc allows users to choose from different thicknesses, providing ultimate control over food preparation.

The model also features a unique large feed tube, which allows whole fruits and vegetables to be processed without the need for pre-cutting. This innovative design saves time and ensures a more efficient workflow in the kitchen. Additionally, the unit is equipped with a safety locking system that prevents operation until the bowl and lid are securely in place, ensuring a safe cooking experience.

The Cuisinart FP-12DC is user-friendly, with simple controls that allow for easy operation. The intuitive design includes a pulse button for quick bursts of power, giving users greater control over the consistency of their food. The appliance is also easy to clean, as most parts are dishwasher safe and the smooth surfaces help prevent food from sticking.

Overall, the Cuisinart FP-12DC food processor combines powerful performance with thoughtful design. Its advanced features and reliable technology make it an essential tool for anyone looking to elevate their culinary experience, allowing for creativity and efficiency in the kitchen. Whether you’re chopping, slicing, or mixing, this food processor is built to handle it all.