Cuisinart FP-12DC manual Eggplant Calzone, Makes 2 large or 4 small calzones

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recipe Pizza Dough* (page 13)
garlic clove teaspoon dried basil cup fresh parsley
ounces mozzarella cheese, cold and cut into 1-inch pieces
pitted black olives
red onion, about 2½ ounces
small eggplant, about 10 ounces, quartered lengthwise
tablespoons extra virgin olive oil, divided
cup ricotta cheese teaspoon kosher salt
teaspoon freshly ground black pepper
Cornmeal for sprinkling

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Eggplant Calzone

A great make-ahead dish to take to a picnic or tailgating party..

Makes 2 large or 4 small calzones

Approximate preparation time: 1 hour for the pizza dough, 25 minutes plus about 30 minutes baking and resting time

Prepare the Pizza Dough and let rise.

Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Process the garlic, basil and parsley together until finely chopped, about 10 seconds. Add the mozzarella and the olives to the work bowl and pulse to coarsely chop, about 8 to 10 pulses. Transfer mixture to a large mixing bowl.

Insert the slicing disc assembly, adjusted to 4mm, to the large work bowl of the Cuisinart® Food Processor. Using medium pressure, slice the onion and then the eggplant. Heat 1 tablespoon of oil in a large skillet over medium heat. Once oil is hot and shimmers across the pan, add the onion and sauté until softened, about 8 minutes. Pour the remaining oil into the pan and add the eggplant; cook until tender, about 10 to 12 minutes. Add vegetables to mixing bowl and stir in the ricotta with salt and pepper; mix ingredients together well.

Preheat the oven to 450ºF. If using a baking stone, place it on the rack. Sprinkle a nonstick baking sheet or pizza peel with cornmeal.

Punch down the pizza dough and divide into 2 or 4 equal balls. Cover loosely with plastic wrap and let rest for 10 minutes. Lightly flour the work surface. Roll into rounds, 12 inches each

in diameter for 2 balls and 8 inches in diameter for 4 balls. Place equal amounts of the eggplant filling over half of the dough rounds, leaving a 1-inch border.

Brush the border of the dough lightly with water. Fold the dough over the filling and press firmly to seal the edges. Then make overlapping folds around the edges of the calzone. Use a serrated knife to make three 1-inch slashes on the top of each calzone for the steam to escape. Place on a cornmeal-dusted baker’s peel and transfer to the preheated baking stone, or place on a cornmeal-dusted baking sheet and place in the hot oven.

Bake for 20 to 25 minutes, until the dough is baked through and is a deep golden brown. Transfer to a rack to cool for 10 minutes before serving. Calzones may be served hot or at room temperature. Leftover calzones should be wrapped in foil or plastic wrap and refrigerated. Re-warm in a 375ºF oven before serving; microwaving is not recommended.

*The pizza dough recipe may yield more than necessary for these calzones; should you have leftover dough, it does freeze well. To freeze, wrap airtight in double thickness of plastic wrap.

Nutritional information per serving (based on 12 servings):

Calories 360 (27% from fat) carb. 53g pro. 14g fat 11g sat. fat 4g chol. 22mg sod. 565mg calc. 157mg fiber 3g

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Contents Elite Collection Recipe Booklet Simple Tomato Sauce Basic Fresh BreadcrumbsAsian Marinade Basic MayonnaiseRoasted Butternut Squash Soup Eggplant CalzoneBraised Veal Shanks Chicken Marsala Crab Cakes Banana Ice Cream Mashed PotatoesBanana Cream Pie & Chocolate Cookie Crust Pastry Cream Mango SorbetBasic Fresh Breadcrumbs BasicsGorgonzola Butter Mediterranean ButterPeanut Butter Asian Marinade Sweet and Sour MarinadeThis marinade pairs well with poultry and pork Herbed Vinaigrette Basic MayonnaiseTaste the difference in homemade mayonnaise Makes about 2 cups Approximate preparation time 5 minutes Basil PestoThis sauce freezes well Simple Tomato SauceRoasted Red Pepper Sauce Tartar Sauce Hollandaise SaucePizza Dough Pasta Dough Spinach Pasta DoughAdd a healthy, colorful ingredient to your pasta bowl Basic Flaky Pastry Dough This versatile dough can be used for sweet or savory treats Pâte BriséeFor the almond sucrée Pâte SucréeBreakfast & Brunch Cherry Crumb MuffinsHit at every brunch table Zucchini Spice Bread Mixed Mushroom and Red Pepper Frittata White and Sweet Potato Hash with Fennel Appetizers Artichoke and Herb Yogurt DipDelicious lowfat dip for crudités or chips Makes 3 cups Approximate preparation time 10 minutes Chunky GuacamoleFood processor is a perfect tool for a creamy hummus HummusThree Tomato Salsa Classic and delicious Classic BruschettaVariation of the quintessential hors d’oeuvre Spinach, Feta and Artichoke Stuffed MushroomsCaramelized Onion, Steak Gruyère Quesadillas Makes 8 cups Approximate preparation time 10 to 15 minutes SoupsGazpacho This delicious soup is perfect all summer longLightened Broccoli and Potato Soup Tomato Soup Hearty, warming soup for a winter evening Roasted Butternut Squash SoupFrench Onion Soup Chopped Salad SaladsClassic Coleslaw Classic Creamy Chicken Salad Delicious dish for a light lunch or dinnerMakes 2 cups Approximate preparation time 5 to 10 minutes Healthy, nutritious and delicious Shredded Carrot Salad with Honey-Ginger DressingEntrées Eggplant ParmesanEvery step of this recipe can be done in the food processor Makes 2 large or 4 small calzones Eggplant CalzoneSpinach Ravioli Classic Meatballs Classic recipe to use for meatballs and meatloafMakes approximately 16 meatballs Ultimate comfort food Chicken Pot PiePerfect, comforting dish for a cold winter evening Braised Veal ShanksChicken Marsala Delicious treat that is easy to make for any occasion Crab CakesVegetable Napoleon SidesStuffed Roasted Peppers Mashed Potatoes Rosemary is a perfect partner for these grilled potatoes Grilled Rosemary PotatoesGinger Glazed Carrots Breads Classic Cuisinart White BreadSpoil your family with homemade bread Preheat oven to 425F Crusty French BreadNutty flavor of whole wheat makes this bread a favorite Classic Cuisinart Wheat BreadButtery Dinner Rolls Nutritional information per serving 1 biscuit Buttermilk BiscuitsPopovers Makes 12 popoversServe immediately Desserts Chocolate Pecan PinwheelsThese cookies are a delicious treat Classic Cheesecake Graham Cracker CrustThis simple recipe produces perfect cheesecake every time Adjustable slicing disc makes preparing this pie a breeze Apple Crumb PieCrumb Pie Topping Banana Cream Pie Chocolate Cookie CrustEveryone will love this Southern-inspired dessert Pastry Cream Cream Cheese Frosting Deep Chocolate Layer CakeNutritional information per serving 12 servings Pound Cake with Pine Nuts and Olive OilDessert Crêpes with Berries Makes 2 cups Approximate preparation time 5 minutes Raspberry SauceTaste of the tropics anytime Berry Mango SmoothieTropical Fruit Smoothie Delicious smoothie full of anti-oxidantsMango Sorbet Blueberry Mint Sorbet Banana Ice CreamThis refreshing sorbet is perfect in the height of summer

FP-12DC specifications

The Cuisinart FP-12DC is a versatile and robust food processor that stands out in the kitchen appliance market. Designed for both amateur cooks and culinary enthusiasts, it combines functionality with innovation to simplify food preparation tasks.

One of the main features of the FP-12DC is its powerful 1000-watt motor. This high-performance motor allows users to tackle a variety of tasks with ease, from chopping vegetables to kneading dough. Its efficient design ensures that the processor can handle heavy ingredients without overheating or losing power.

The food processor comes with a generous 12-cup work bowl, providing ample capacity for large batches of ingredients. This makes it an ideal choice for families or those who love to entertain, as it can easily accommodate everything from salads and sauces to baked goods. The bowl is constructed from durable, BPA-free plastic, ensuring both safety and longevity.

Included with the FP-12DC are a variety of stainless steel blades and discs, which enhance its functionality. The chopping/mixing blade is perfect for slicing, dicing, and mixing, while the reversible shredding disc provides fine or coarse shredding options. Moreover, a slicing disc allows users to choose from different thicknesses, providing ultimate control over food preparation.

The model also features a unique large feed tube, which allows whole fruits and vegetables to be processed without the need for pre-cutting. This innovative design saves time and ensures a more efficient workflow in the kitchen. Additionally, the unit is equipped with a safety locking system that prevents operation until the bowl and lid are securely in place, ensuring a safe cooking experience.

The Cuisinart FP-12DC is user-friendly, with simple controls that allow for easy operation. The intuitive design includes a pulse button for quick bursts of power, giving users greater control over the consistency of their food. The appliance is also easy to clean, as most parts are dishwasher safe and the smooth surfaces help prevent food from sticking.

Overall, the Cuisinart FP-12DC food processor combines powerful performance with thoughtful design. Its advanced features and reliable technology make it an essential tool for anyone looking to elevate their culinary experience, allowing for creativity and efficiency in the kitchen. Whether you’re chopping, slicing, or mixing, this food processor is built to handle it all.
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