Cuisinart CFO-1000 manual White Chocolate Fondue, Butter Caramel Fondue

Page 17

1.Put the thawed raspberries in the work bowl of a food processor fitted with the metal chop- ping blade. Process until puréed and smooth, about 30 seconds. Place the purée in a fine mesh strainer and press the liquid through into a bowl. Discard the seeds, reserving the purée.

2.Put the cream in the fondue pot. Set to Setting 4.5 to bring the mixture to a simmer, but not boiling. Reduce the heat to Setting 3.5 and gradually, using a nonstick whisk, add the chocolate chips.

3.When the chocolate is completely blended stir in the raspberry purée, salt and the liqueur (if using).

4.Reduce heat to Setting 3. Serve with biscotti, fresh or dried fruit, marshmallows, graham crackers, pretzels, angel food cake, brownies, etc.

White Chocolate Fondue

White chocolate leans on the sweeter side, so pairing with more salty or tart items seems to work best, such as pretzels and green apples.

Makes 6 to 8 servings

1cup whole or reduced fat milk

½ cup heavy cream

1½ pounds white chocolate (chips or chopped white chocolate)

pinch sea salt

1.Put the milk and heavy cream in the fondue pot. Set to Setting 4.5 to bring the mixture to a simmer, but not boiling. Reduce the heat to Setting 3.5 and gradually, using a nonstick whisk, add the chocolate. When the chocolate is completely blended, stir in the salt.

2.Reduce heat to Setting 3. Serve with biscotti, fresh or dried fruit, marshmallows, graham crackers, angel food cake, brownies, etc.

Butter Caramel Fondue

Like the chocolate fondue, any leftover can either be reheated the following day, or drizzled over a bowl of ice cream.

Makes 6 to 8 servings

3cups granulated sugar 1½ teaspoons sea salt

¾ cup water

3tablespoons light corn syrup

1cup heavy cream

1stick (4 ounces) unsalted butter, cut into ½-inch cubes

1.Put the sugar, salt, water and corn syrup in the fondue pot. Set to Setting 7.5 and cook until the sugar mixture turns a very light amber color (about 15 minutes). Keep a close eye on the caramel sauce as it can burn easily.

2.Once the sugar mixture has a light amber color, reduce to Setting 5 and slowly and carefully stir in the cream, no more than ¼ cup at a time (if you add the cream too quickly, it will foam and bubble too much). After the cream has been incorporated, slowly whisk in the butter (using a nonstick whisk), one piece at a time, continually whisking to emulsify until all the butter has been added.

3.Reduce heat to Setting 3. This is best served with tart fruit, such as green apple wedges, pretzels, angel food cake, brownies, etc.

Sauces for Fondues

Asian Peanut Sauce

Any type of peanut butter will work for this recipe

–natural, or processed; creamy or chunky. Use your favorite!

Makes about 1¾ cups

11½-inch x 1-inch piece fresh ginger, peeled and sliced

3 garlic cloves, peeled

17

Page 16 Page 18
Image 17
Page 16 Page 18
Contents Lazy Susan Electric Fondue CFO-1000 Fondue containing hot oil should not be left unattended Special Cord SET InstructionsUnpacking Instructions Table of ContentsEight individually colored forks to pierce food for dipping Parts and FeaturesKeeps contents in pot warm Plug the fondue maker into a 120 Volt AC outlet Assembly instructionsTips and Hints Suggested Temperatures for FonduesIngredients As neededUsing Your Fondue POT with Chocolate Using Your Fondue POT with BrothCleaning Maintenance Cheese Fondues RecipesWine if the fondue is too thick Once the wine begins to simmer, reduceClassic Cheese Fondue Pesto Cheese FondueCheddar, Onion, Apple & Hard Cider Fondue Tablespoons fresh lime juice Chilling the Brie beforehand is key toBrie & Mushroom Fondue Southwest Salsa FondueBagna Cauda Crab Cake FondueSeafood Bouillabaisse Fondue After broth has simmered, remove basilSkewer vegetables and cook to taste Really stands out Makes 6 to 8 servingsChicken Stock with Star Anise Fondue Scallion & Ginger Scented Beef Broth½ teaspoon pure vanilla extract pinch sea salt Everything goes well when dipped in chocolateFried Seafood & Vegetable Fondue Chocolate FondueSauces for Fondues Asian Peanut Sauce White Chocolate FondueButter Caramel Fondue Spinach Dipping Sauce ¼ cup olive oil To 6 drops hot sauceWasabi Ginger Sauce Olive Tapenade Aïoli Sundried Tomato & Roasted Red Pepper DipCups plain Greek yogurt WarrantyTo 2 pinches freshly ground black pepper to taste Tzatziki SauceBefore Returning Your Cuisinart Product This warranty expressly excludes any defects orPage Page Cuisinart Milford Road East Windsor, NJ 12CE131516 Hugo Description

CFO-1000 specifications

The Cuisinart CFO-1000 is a versatile and efficient electric fondue maker that brings the joy of fondue dining to your kitchen. Known for its sleek design and ease of use, it has become a popular choice among home cooks and entertaining enthusiasts. This fondue pot is particularly celebrated for its capacity to accommodate a variety of fondue styles, whether cheese, chocolate, or oil.

One of the standout features of the CFO-1000 is its 3-quart capacity, which allows for generous amounts of dip, perfect for gatherings with family and friends. The wide, stainless-steel pot ensures even heating, which is crucial for maintaining the ideal consistency of cheese or chocolate. This characteristic helps prevent burning while providing smooth and delightful fondues.

In terms of usability, the Cuisinart CFO-1000 is equipped with an adjustable temperature control dial. This feature allows users to easily regulate heat settings to suit different types of fondue, making it simple to melt cheese or chocolate without worry. The indicator light is another handy feature, signaling when the desired temperature has been reached, ensuring that your fondue experience is both enjoyable and stress-free.

Safety is also a priority with the CFO-1000, as it comes with a durable stay-cool handle that prevents any accidental burns. Furthermore, its non-stick interior promotes easy cleaning, allowing you to spend more time enjoying your meal and less time scrubbing.

The Cuisinart CFO-1000 is accompanied by eight fondue forks, allowing for a fun, interactive eating experience. Each fork is color-coded, making it easy for guests to identify their own utensils while indulging in a variety of dippables such as vegetables, meats, and desserts.

In summary, the Cuisinart CFO-1000 electric fondue maker is a well-designed appliance equipped with several features that enhance both functionality and convenience. Its generous capacity, adjustable temperature controls, and focus on safety make it an excellent addition to any kitchen. Whether you are entertaining a crowd or enjoying a cozy evening at home, this fondue maker provides a delightful way to share delicious, melted treats.
Top Page Image Contents