Cuisinart CFO-1000 Suggested Temperatures for Fondues, Tips and Hints, Ingredients, As needed

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SUGGESTED TEMPERATURES FOR FONDUES

The temperature settings below are suggestions, and may need to be adjusted up or down according to initial temperature of ingredients being cooked, and amount and temperature of food being dipped or cooked at any given time.

Using your fondue pot with cheese

Begin by tossing finely shredded cheese with at least 1 tablespoon of cornstarch. Pour 1 cup of liquid into the fondue pot and turn to setting 4.5 to bring liquid to a simmer, but not a boil. Once the liquid is just simmering, reduce temperature to 3.5 and add a small amount of the corn- starch-coated cheese. Whisk until it melts into the liquid. Continue, alternating between shred- ded cheese and liquid, until all cheese has been added and the desired consistency has been achieved. In some cases, you may not need all of the liquid in a recipe’s list of

ingredients.

If cheese ever seems like it is becoming clumpy or stringy, put in a tablespoon of lemon juice or cider vinegar. Once the preferred consistency has been reached, stir together a couple of tablespoons of liquid (either alcohol, broth or lemon juice) and a tablespoon of cornstarch (this is called a slurry). Whisk the slurry into the fondue and allow to cook for a minute or two. Reduce temperature to setting 3 for serving. The entire cooking process will take 20 to 30 minutes, depending on the ingredients being used.

Alcohol is used in cheese fondues for its flavor, as well as the way it reacts with the proteins in the cheese. It keeps cheese from separating or clumping to create a very smooth fondue. That being said, it is possible to make alcohol-free versions without compromising flavor or consistency. For alcohol-free options, substitute the following for full amount of wine or beer: Chicken stock or apple cider (depending on

the recipe), 2 to 4 tablespoons of lemon juice or apple cider, and 2 to 4 tablespoons of apple cider vinegar. Preparing fondue without alcohol takes patience. You must add the shredded cheese to hot liquid very slowly because cheese melts more slowly in broth than in alcohol. Sprinkle in no more than 1/4 cup at a time. If it seems like the mixture is breaking apart, add another tablespoon of lemon juice or vinegar.

If the recipe calls for adding more alcohol after cooking, substitute 1 to 2 tablespoons of lemon juice or vinegar.

TIPS AND HINTS

•For the best consistency, use good melting cheeses: Gruyère, Emmenthaler, Fontina, Cheddar, Monterey Jack, Swiss, Comté, Raclette, Gouda, Edam.

•When making fondue, use a wine or beer that you would enjoy drinking because taste and flavor are important. Sauvignon Blanc or Pinot Grigio/Pinot Gris is a good choice for making cheese fondue, as well as Champagne or Prosecco.

•Chardonnay and red wines are not recommended for fondue cooking because the taste of chardonnay can be overwhelming, and red wine lacks color appeal.

•Alcohol in the wine and beer prevents the cheese in the fondue from breaking down or becoming clumpy.

•Fondue should be served immediately

after being prepared. While it can be cooled down and reheated, the consistency will be compromised. If reheating, first bring to room temperature; then turn to setting 4. Stir continuously, allowing to warm until desired consistency is reached, whisking in additional liquid (alcohol or broth)

as needed.

•Dipping suggestions include crusty bread cubes, grissini (breadsticks), bell peppers, grape or cherry tomatoes, blanched broccoli or cauliflower, steamed baby potatoes, cornichons, pickled vegetables, carrots and celery, and pretzels.

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Contents Lazy Susan Electric Fondue CFO-1000 Special Cord SET Instructions Fondue containing hot oil should not be left unattendedTable of Contents Unpacking InstructionsParts and Features Keeps contents in pot warmEight individually colored forks to pierce food for dipping Assembly instructions Plug the fondue maker into a 120 Volt AC outletIngredients Suggested Temperatures for FonduesTips and Hints As neededUsing Your Fondue POT with Broth Using Your Fondue POT with ChocolateCleaning Maintenance Recipes Cheese FonduesClassic Cheese Fondue Once the wine begins to simmer, reduceWine if the fondue is too thick Pesto Cheese FondueCheddar, Onion, Apple & Hard Cider Fondue Brie & Mushroom Fondue Chilling the Brie beforehand is key toTablespoons fresh lime juice Southwest Salsa FondueCrab Cake Fondue Bagna CaudaAfter broth has simmered, remove basil Seafood Bouillabaisse FondueChicken Stock with Star Anise Fondue Really stands out Makes 6 to 8 servingsSkewer vegetables and cook to taste Scallion & Ginger Scented Beef BrothFried Seafood & Vegetable Fondue Everything goes well when dipped in chocolate½ teaspoon pure vanilla extract pinch sea salt Chocolate FondueWhite Chocolate Fondue Butter Caramel FondueSauces for Fondues Asian Peanut Sauce ¼ cup olive oil To 6 drops hot sauce Wasabi Ginger SauceSpinach Dipping Sauce Sundried Tomato & Roasted Red Pepper Dip Olive Tapenade AïoliTo 2 pinches freshly ground black pepper to taste WarrantyCups plain Greek yogurt Tzatziki SauceThis warranty expressly excludes any defects or Before Returning Your Cuisinart ProductPage Page Cuisinart Milford Road East Windsor, NJ 12CE131516 Hugo Description

CFO-1000 specifications

The Cuisinart CFO-1000 is a versatile and efficient electric fondue maker that brings the joy of fondue dining to your kitchen. Known for its sleek design and ease of use, it has become a popular choice among home cooks and entertaining enthusiasts. This fondue pot is particularly celebrated for its capacity to accommodate a variety of fondue styles, whether cheese, chocolate, or oil.

One of the standout features of the CFO-1000 is its 3-quart capacity, which allows for generous amounts of dip, perfect for gatherings with family and friends. The wide, stainless-steel pot ensures even heating, which is crucial for maintaining the ideal consistency of cheese or chocolate. This characteristic helps prevent burning while providing smooth and delightful fondues.

In terms of usability, the Cuisinart CFO-1000 is equipped with an adjustable temperature control dial. This feature allows users to easily regulate heat settings to suit different types of fondue, making it simple to melt cheese or chocolate without worry. The indicator light is another handy feature, signaling when the desired temperature has been reached, ensuring that your fondue experience is both enjoyable and stress-free.

Safety is also a priority with the CFO-1000, as it comes with a durable stay-cool handle that prevents any accidental burns. Furthermore, its non-stick interior promotes easy cleaning, allowing you to spend more time enjoying your meal and less time scrubbing.

The Cuisinart CFO-1000 is accompanied by eight fondue forks, allowing for a fun, interactive eating experience. Each fork is color-coded, making it easy for guests to identify their own utensils while indulging in a variety of dippables such as vegetables, meats, and desserts.

In summary, the Cuisinart CFO-1000 electric fondue maker is a well-designed appliance equipped with several features that enhance both functionality and convenience. Its generous capacity, adjustable temperature controls, and focus on safety make it an excellent addition to any kitchen. Whether you are entertaining a crowd or enjoying a cozy evening at home, this fondue maker provides a delightful way to share delicious, melted treats.
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