Parmesan Popcorn
Parmesan gives this popcorn a great cheesy and tangy flavor.
Makes about 10 cups
¹/3 cup popcorn kernels
2tablespoons extra virgin olive oil ¹/3 to ½ cup grated Parmesan
pinch kosher or sea salt
1.Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2.Place a large bowl underneath the chute and turn unit on.
3.Once the last kernel has popped, turn unit off. Pour the oil over the popped corn, and then the Parmesan and salt. Mix to fully coat. Serve immediately.
Nutritional information per
Calories 64 (53% from fat) • carb. 6g • pro. 2g • fat 4g • sat. fat 1g •
chol. 2mg • sod. 54mg • calc. 30mg • fiber 1g
Buffalo-Style Popcorn
Spice up your popcorn with a little hot sauce! Make about 10 cups
¹/3 | cup popcorn kernels |
3 | tablespoons grapeseed oil |
2tablespoons hot sauce
¼ teaspoon cider vinegar pinch kosher or sea salt
1.Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2.Place a large bowl underneath the chute and turn unit on.
3.While the corn is popping, stir the remaining ingredients together until fully combined.
4.Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.
Nutritional information per
Calories 65 (60% from fat) • carb. 6g • pro. 1g • fat 5g • sat. fat 0g •
chol. 0mg • sod. 158mg • calc. 1mg • fiber 1g
Asian-Style Popcorn
The flavors of soy and sesame give this popcorn a different yet delicious flavor.
Makes about 10 cups
¹/3 | cup popcorn kernels |
3 | tablespoons grapeseed oil |
2tablespoons soy sauce
½ teaspoon hot sauce
½ teaspoon sesame oil
1 | tablespoon sesame seeds (white or black) |
1.Remove chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
2.Place a large bowl underneath the chute and turn unit on.
3.While the corn is popping, stir the remaining ingredients together until fully combined.
4.Once the last kernel has popped, turn unit off. Pour the oil mixture over the popped corn and mix to fully coat. Serve immediately.
Nutritional information per
Calories 76 (60% from fat) • carb. 6g • pro. 2g • fat 5g • sat. fat 0g •
chol. 0mg • sod. 222mg • calc. 4mg • fiber 1g
Curry Popcorn
If you love Indian spices, this will be a favorite for sure! Makes about 10 cups
¹/3 | cup popcorn kernels |
3 | tablespoons grapeseed oil |
2teaspoons curry powder
½ teaspoon turmeric
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