Kettle Corn
Classic kettle corn right at home.
Makes about 10 cups
¼cup granulated sugar
¼cup unsalted butter, cut into small cubes
¹/3 cup popcorn kernels
½ teaspoon kosher or sea salt
1.Put the sugar into a
2.Put the butter into the saucepan a little at a time; the butter should begin to melt instantly once it hits the pan. Whisk in all of the butter. The mixture should be smooth and glossy. Leave on very low heat until ready to use.
3.Remove the chute and put the kernels into the popping chamber. Replace chute and insert butter warming cup.
4.Place a large bowl underneath the chute and turn unit on.
5.Once the last kernel has popped, turn unit off. Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat.
Serve immediately.
Nutritional information per
Calories 88 (48% from fat) • carb. 11g • pro. 1g • fat 5g • sat. fat 3g
• chol. 12mg • sod. 118mg • calc. 1mg • fiber 1g
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