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½teaspoon freshly ground black pepper
1⁄3 recipe pizza dough
1tablespoon
8ounces mozzarella, shredded
Preheat the Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray.
In a
Roll out dough into a
Spread the ricotta mixture evenly over the dough. Top the ricotta with mozzarella and bake in the preheated pizza oven. Bake pizza for about 20 minutes, or until the dough is nicely browned and the cheese is completely melted and bubbling on top.
Using the pizza peel, remove the pizza from the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 286 (53% from fat) • carb. 17g • pro. 16g
•fat 17g • sat. fat 9g • chol. 51mg • sod. 434 mg
•calc. 346mg • fiber 1g
Pizza with Italian Sweet
Sausage and
Garlic Spinach
Makes one
2 teaspoons olive oil
6ounces fresh Italian sweet sausage, casings removed
3 to 4 cloves garlic, finely chopped
8packed cups fresh spinach, washed and dried
¼teaspoon kosher salt
¼teaspoon crushed red pepper
¼cup dry white wine
1⁄3 recipe pizza dough
½cup pizza sauce
8ounces mozzarella, shredded
1ounce Parmesan, grated
extra virgin olive oil for brushing
Heat olive oil in a
Pour off all but 1 teaspoon of fat and add the chopped garlic to the pan and place over medium low heat. Stir for one minute, until garlic is fragrant, being careful not to burn. Stir in spinach until wilted and add the salt and crushed red pepper. Stir in the white wine, scraping up any browned bits that have been left behind in the pan. Continue cooking over medium heat until wine has been almost completely reduced. Remove from heat and reserve.
Preheat the Cuisinart™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray.
Roll out dough into a
Bake in preheated oven until the crust is golden and the cheese is melted, about 15 to 20 minutes.
Using the pizza peel, remove the pizza from the oven.
Cut into slices and serve immediately.
Nutritional information per serving:
Calories 298 (48% from fat) • carb. 23g • pro. 14g
•fat 16g • sat. fat 7g • chol. 41mg • sod. 527 mg
•calc. 259mg • fiber 2g
Veggie Pizza
Makes one
cooking spray
2 tablespoon olive oil, divided
2large cloves garlic, finely chopped
2cups mixed bell peppers, sliced
1cup mushrooms, sliced 1½ tablespoons fresh basil
1⁄3 recipe pizza dough
2⁄3 cup pizza sauce
4ounces mozzarella, shredded