Braided Cinnamon Wreath, Direct Accessories

DIRECT ACCESSORIES

Yield: 1 Wreath

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Oven Stand – CSGS-100

•24” Tall

•Tool Hooks, 20lb tank stand and cover

Folding Stand – CFGS-150

•Assembles in 2 minutes with no tools needed

•Folds for storage and portability

Braided Cinnamon Wreath

Deck Out Your New Pizza Oven

• Adds 27” of height

INGREDIENTS:

•Pizza Dough (page 3)

•4 tablespoons of softened butter

•3-4 tablespoons sugar

•3 teaspoons cinnamon

DIRECTIONS:

Sprinkle flour on working surface and roll out the dough. Spread the melted butter across all of the dough, then sprinkle the cinnamon and sugar mixture.Roll up the dough into a long log shape. Using a sharp knife cut the log in half length-wise.

Braid the two halves and make sure to keep the open layered side pointing up and out. Sprinkle corn meal on the pizza peel. Place the braid on the pizza peel and bend it into a circular shape. Tuck one end under the other.

Apply the remaining melted butter and sugar/cinnamon mix to the top.

Bake in the pizza oven for 5-7 minutes until golden brown.

Oven Cover – CGC-21

•600 denier nylon with waterproof coating

•Embroidered Cuisinart

Logo

Conversion Hose – QG-012B

•Connects to a standard

(type 791) connection on a 20 lb LP tank

•Fits all Cuisinart portable gas grills

Available from your retailer or www.cuisinartgrilling.com