BAKING TIPS
•Baking generally requires both top and bottom heat.
•To bake, we recommend you use either the removable baking pan or the removable cupcake pan.
•When baking cakes, breads and casseroles, lightly coat the pan with butter, oil or nonstick cooking spray for easy release.
•When baking cupcakes or muffins, line each slot of the cupcake pan with cupcake liners, or lightly coat the pan with butter or nonstick cooking spray.
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