Cleaning and Maintenance, Control Knobs

Product Care

Cleaning and Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your warming drawer must be kept clean and maintained properly. Make sure all controls are in the “OFF” position.

1.Allow warming drawer to cool completely.

2.It is important to keep the slide rails clear and free from debris. Periodic cleaning of slide rails and other adjoining parts is necessary to assure smooth drawer operation.

3.If needed, the warming drawer pan support can be removed for cleaning. Pull the warming drawer out until fully extended. Slide finger along right and left side rail until you reach hand latches (located at the front of rails). Pull up on both right and left latches. Pull drawer support completely out.

4.When installed outdoors, annually inspect the silicon seal around the flange of the appliance. Re-seal as needed to assure this seam is waterproof.

Control Knobs

MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Cleaning and Maintenance

CAUTION

To avoid the risk of property damage, DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot, soapy water and a soft, clean cloth. When hot, soapy water will not do the job, use every day household cleaners that are not abrasive.

Brass Parts

All special ordered brass parts are coated with an epoxy coating.

CAUTION

DO NOT use any cleaning agent with chlorine or chlorine compounds on stainless steel finish. Chlorine and chlorine compounds are corrosive to stainless steel.

Cleaning Chart

Material/Problem	Cleaning Products	Directions
Stainless steel/	Mild cleaners	Sponge with cloth, then
Enamels		rinse with clear water
		and wipe dry.
		Satisfactory for use on
		all finishes.
Hard water spots	Vinegar and water	Swab or wipe with cloth.
and scales		Rinse with clear water
		and dry. Satisfactory for
		use on all finishes.
	Soft, non-abrasive cleaners	Apply with damp
		sponge or cloth.
		Satisfactory for use on
		all finishes if rubbing
		is light. Rub in direction
		of the polish lines.

Plastic	Soap and water	Pull off knob. Wash but
(Control knob)		DO NOT soak. Rinse
		with water, dry and	ProductCare
		replace on control.	ProductCare
		replace on control.

VEWDO536SS, VEWDO536 specifications

The Viking VEWDO536 and VEWDO536SS are distinguished models in the Viking range of wall ovens, designed to elevate the cooking experience for both enthusiasts and professionals alike. These dual-fuel wall ovens seamlessly combine high performance with contemporary style, making them a valuable addition to any kitchen.

One of the standout features of the VEWDO536 series is its generous capacity. Offering 5.1 cubic feet of cooking space, this oven easily accommodates large roasts or multiple dishes, making it ideal for entertaining or family meals. The spacious interior is complemented by a robust design that guarantees even cooking results across various levels thanks to its advanced convection technology.

At the heart of the VEWDO536 is the dual-fuel system, which provides gas cooking for the oven along with electric baking. This combination allows for precise temperature control and perfect browning, which is essential for achieving culinary excellence. The six dual-valve burners provide high output, making it possible to enjoy rapid boiling as well as gentle simmering.

Included in the Viking VEWDO536 is the innovative Vari-Speed Dual Fan Convection System. This technology optimizes air circulation, ensuring that heat is distributed evenly throughout the oven. As a result, food is cooked faster and more uniformly, making it easier to achieve restaurant-quality results at home.

The models come equipped with Viking's signature ProFlow Convection Ducting System, further enhancing the baking and roasting performance. Users will appreciate the self-cleaning function that eliminates the hassle and mess traditionally associated with cleaning an oven. The system breaks down food residue, making maintenance a breeze.

Aesthetically, the VEWDO536 and VEWDO536SS exemplify elegance. They are available in several finishes, ensuring that they can complement any kitchen décor. The stainless steel design not only looks beautiful but is also built to withstand the rigors of everyday cooking.

Additional features include a user-friendly control panel with easy-to-read digital displays, multiple cooking modes tailored for various recipes, and heavy-duty oven racks that glide smoothly. The perfect blend of performance, technology, and style makes the Viking VEWDO536 and VEWDO536SS exemplary choices for those seeking to enhance their culinary endeavors while enjoying the convenience and reliability of a premium wall oven.