Viking VEWDO536SS Drawer Indicator Light, Optional Accessories for Moist or Dry Heat, Proofing

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Operation

Drawer Indicator Light

The drawer indicator light is located on the front panel of the drawer. The drawer indicator light will glow red when the drawer element is heated. The light will cycle on and off as the temperature is maintained.

Optional Accessories for Moist or Dry Heat

Pans/Lids - This warming drawer is designed to accommodate standard size pan inserts. The optional pan/lid set consists of:

1)one 4” D. x 12” L. x 10½” W. pan/lid

2)two 4” D. x 12” L. x 7” W. pans/lids

3)two 2½” D. x 12” L. x 7” W. pans/lids

Operation

Operation

Temperature Control Settings

The knob is used to select the temperature of the drawer and is located on the right side of the control panel. The “1” setting represents low, “2” represents medium, and “3” represents high. The majority of foods are held at a medium setting to maintain a serving temperature. However, your own preference may be for hotter foods.

To keep several types of food hot for serving, key the temperature setting for the meat. For example, to hold rare roast beef, select a lower setting, cover the other foods that otherwise would be kept at a higher setting.

Repeated opening of the drawer allows the hot air to escape and the food to cool. The drawer should not be opened unless adding or removing food.

Proofing

Yeast dough can be proofed in the warming drawer. Place the dough in a bowl. Place the bowl on the low rack in the drawer. Fill the moisture cup half full with water and place in the opening in the rear center of the low rack. Turn the temperature control to the lowest setting to facilitate the fermentation time. A towel should be placed over the dough to minimize surface drying. The dough should remain in the warming drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger.

Warming Plates

To warm serving bowls and plates, place temperature control on a low setting. Place the empty dishes on the low rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance.

Operation

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsBurn or Electrical Shock Hazard Fire and Electrical Shock Hazard Before Using DrawerTo use Moist Heat function Drawer FeaturesOperation Warming ElementProofing Drawer Indicator LightOptional Accessories for Moist or Dry Heat Temperature Control SettingsMoisture Selector Control Power on LightSuggested Heat Settings Temperature Moisture Food SettingsStainless Steel Parts Cleaning and MaintenanceCleaning Chart Control KnobsService Information TroubleshootingProblem Possible Cause and/orRemedy Five Year Limited Warranty Warranty

VEWDO536SS, VEWDO536 specifications

The Viking VEWDO536 and VEWDO536SS are distinguished models in the Viking range of wall ovens, designed to elevate the cooking experience for both enthusiasts and professionals alike. These dual-fuel wall ovens seamlessly combine high performance with contemporary style, making them a valuable addition to any kitchen.

One of the standout features of the VEWDO536 series is its generous capacity. Offering 5.1 cubic feet of cooking space, this oven easily accommodates large roasts or multiple dishes, making it ideal for entertaining or family meals. The spacious interior is complemented by a robust design that guarantees even cooking results across various levels thanks to its advanced convection technology.

At the heart of the VEWDO536 is the dual-fuel system, which provides gas cooking for the oven along with electric baking. This combination allows for precise temperature control and perfect browning, which is essential for achieving culinary excellence. The six dual-valve burners provide high output, making it possible to enjoy rapid boiling as well as gentle simmering.

Included in the Viking VEWDO536 is the innovative Vari-Speed Dual Fan Convection System. This technology optimizes air circulation, ensuring that heat is distributed evenly throughout the oven. As a result, food is cooked faster and more uniformly, making it easier to achieve restaurant-quality results at home.

The models come equipped with Viking's signature ProFlow Convection Ducting System, further enhancing the baking and roasting performance. Users will appreciate the self-cleaning function that eliminates the hassle and mess traditionally associated with cleaning an oven. The system breaks down food residue, making maintenance a breeze.

Aesthetically, the VEWDO536 and VEWDO536SS exemplify elegance. They are available in several finishes, ensuring that they can complement any kitchen décor. The stainless steel design not only looks beautiful but is also built to withstand the rigors of everyday cooking.

Additional features include a user-friendly control panel with easy-to-read digital displays, multiple cooking modes tailored for various recipes, and heavy-duty oven racks that glide smoothly. The perfect blend of performance, technology, and style makes the Viking VEWDO536 and VEWDO536SS exemplary choices for those seeking to enhance their culinary endeavors while enjoying the convenience and reliability of a premium wall oven.
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