Viking VGWT240SS, VGQT240SS, VGGT240SS manual Grill Cooking Chart, Beef

Page 6

Grill Cooking Chart

FOOD

WEIGHT

FLAME

TOTAL SUGGESTED

SPECIAL INSTRUCTIONS

 

OR

SIZE

COOKING TIME

AND TIPS

 

THICKNESS

 

 

 

 

 

 

 

 

Beef

 

 

 

 

Hamburger

1/2-3/4”

Med

8-15 minutes

Grill, turning once when

 

(1.3-1.9cm)

 

 

juices rise to the surface.

 

 

 

 

We recommend that ground

 

 

 

 

chuck be used from

 

 

 

 

hamburgers, as it will give

 

 

 

 

you a juicer hamburger than

 

 

 

 

ground round. Do not leave

 

 

 

 

hamburgers unattended

 

 

 

 

since a flare-up could occur

 

 

 

 

quickly.

Steaks

 

 

 

 

Rib, Club,

 

 

 

 

Porterhouse,

 

 

 

 

T-Bone

 

 

 

 

Sirloin

 

 

 

 

Rare

1”(2.5 cm)

High

8-12 minutes

Remove excess fat from

(140°F/60°C)

1 1/2”

High

11-16 minutes

edge. Slash remaining fat at

 

(3.8 cm)

 

 

2” (5.1 cm) intervals to keep

 

 

 

 

edges from curling. Grill,

Medium

1”(2.5 cm)

Med

12-20 minutes

turning once.

(160°F/71°C)

1 1/2”

to High

16-25 minutes

 

 

(3.8 cm)

 

 

 

Well-done

1”(2.5 cm)

Med

20-30 minutes

 

(170°F/77°C)

1 1/2”

to High

25-35 minutes

 

 

(3.8 cm)

 

 

 

Tenderloin

5 pounds

High

30-40 minutes

Remove surface fat and

 

(2.3 kg)

 

 

connective tissue. Fold over

 

 

 

 

thin end to form uniformly

 

 

 

 

thick piece. Bind with string.

 

 

 

 

Grill turning to brown evenly.

 

 

 

 

Brush often with melted

 

 

 

 

butter, margarine or oil.

 

 

 

 

Cook until rare.

 

 

 

 

 

Grill Cooking Chart

FOOD

WEIGHT

FLAME

TOTAL SUGGESTED

SPECIAL INSTRUCTIONS

 

OR

SIZE

COOKING TIME

AND TIPS

 

THICKNESS

 

 

 

MEATS

 

 

 

 

Pork

 

 

 

 

Chops

1/2”(1.3 cm)

Med

20-40 minutes

Remove excess fat from

 

1”(2.5cm)

Med

35-60 minutes

edge. Slash remaining fat at

 

 

 

 

two-inch intervals to keep

 

 

 

 

edges from curling. Grill,

 

 

 

 

turning once, and moving if

 

 

 

 

necessary. Cook well done.

Ribs

 

Med

45-60 minutes

Grill, turning occasionally.

 

 

 

 

During the last few minutes,

 

 

 

 

brush with barbeque sauce,

 

 

 

 

turning several times.

Ham Steaks

1/2”

High

12-15 minutes

Remove excess fat from

(fully cooked)

(1.3 cm)

 

 

edge. Slash remaining fat at

 

 

 

 

two-inch intervals. Grill,

 

 

 

 

turning once.

Hot Dogs

 

Med

5-10 minutes

Slit skin before cooking.

 

 

 

 

Grill, turning once.

 

 

 

 

 

POULTRY

 

 

 

 

Chicken

 

 

 

 

Broiler/Fryer

2-3 pounds

Low or

1-1 1/2 hours

Place skin side up. Grill,

Halves or

(.9-1.4 kg)

Med

40-60 minutes

turn, and brush frequently

Quarters

 

 

 

with melted butter,

 

 

 

 

margarine, oil, or marinade.

 

 

 

 

 

FISH AND

 

 

 

 

SEAFOOD

 

 

 

 

Steaks

 

 

 

 

Halibut

3/4”-1”

Med

8-15 minutes

Grill, turning once; brush

Salmon

(1.9-2.5 cm)

to High

 

with melted butter,

Swordfish

 

 

 

margarine, or oil to keep fish

 

 

 

 

moist.

Whole

 

 

 

 

Catfish

4-8 ounces

Med

12-20 minutes

(Same as for steaks)

Trout

(113-227g)

to High

 

 

 

 

 

 

 

10

11

Image 6
Contents Viking Use & Care Manual Table of Contents CongratulationsImportant Safety Instructions Using Your Rangetop Lighting the Burners Before You Use Your New RangetopGrill Operation If applicable Griddle Cooking Chart FoodGriddle/Simmer Plate Operation If applicable Cooking TipsGrill Cooking Chart BeefCleaning and Maintenance Griddle/Simmer Plate If applicable Stainless Steel Parts Power FailureService Information Please retain the manual for future referenceProfessional Series BUILT-IN GAS 24 W. Rangetops Warranty

VGWT240SS, VGGT240SS, VGQT240SS specifications

The Viking VGGT240SS, VGQT240SS, and VGWT240SS are premium kitchen appliances that exemplify the superior craftsmanship and innovative technology the Viking brand is known for. Designed to enhance culinary experiences, each model comes with distinct features catered to meet the diverse needs of home chefs.

The Viking VGGT240SS is a gas range that embodies high-performance cooking. It boasts powerful, professional-grade burners that allow for precise temperature control. With its sturdy cast iron grates, users can effortlessly slide pots and pans between burners without lifting. The range also features a spacious oven with a convection setting, ensuring even cooking through optimal air circulation. The oven includes multiple rack positions, giving flexibility for various baking needs, whether it's a roast or multiple trays of cookies.

The VGQT240SS is the electric counterpart, offering an exceptional cooking experience with its radiant cooktop. One of its main features is the induction technology, which provides faster cooking times by heating only the cookware while keeping the cooktop cool to the touch. This energy-efficient method not only saves on electricity but also enhances safety, making it ideal for busy kitchens. The oven in this model also boasts true convection cooking, which is perfect for baking and roasting, ensuring precise results every time.

On the other hand, the Viking VGWT240SS is a dual-fuel range that combines the benefits of both gas and electric cooking. Its powerful burners provide immediate heat, while the electric oven is designed for consistent baking results. This model also includes a built-in temperature probe, allowing users to monitor their dishes without opening the oven door, which helps in maintaining optimal cooking temperatures.

All three models come equipped with the Viking Professional features, characterized by their commercial-grade construction and high-performance capabilities. Safety features, such as automatic shut-off and child locks, add peace of mind for households with kids.

In terms of aesthetics, they all sport a sleek stainless-steel finish, which not only enhances the visual appeal of any kitchen but also provides ease of cleaning. Each model represents Viking's commitment to quality and performance, making them a worthy addition to any serious cooking environment. The VGGT240SS, VGQT240SS, and VGWT240SS models stand out in the market, setting a high standard for what a kitchen range should deliver.