Oven cooking chart continued
| FOOD |
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| FAN OVEN |
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| TOP OVEN |
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| APPROX |
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| COOKING |
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| COOKING |
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| POS |
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| COOK TIME (m) |
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| TEMP °C |
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| TEMP °C |
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| Choux Pastry |
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| 190 - 200 |
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| 1 |
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| 180 - 190 |
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| 30 - 35 |
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| Éclairs / Profiteroles |
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| 170 - 180 |
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| 1 |
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| 170 - 180 |
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| 20 - 30 |
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| Flaky Pastry |
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| 210 - 220 |
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| 1* |
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| 210 - 220 |
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| 25 - 40 |
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| Mince Pies |
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| 190 - 200 |
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| 1 |
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| 190 - 200 |
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| 15 - 20 |
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| Pasta Lasagne etc. |
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| 190 - 200 |
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| 1 |
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| 170 - 180 |
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| 40 - 45 |
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| Meat Pies |
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| 190 - 210 |
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| 1* |
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| 190 - 210 |
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| 25 - 35 |
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| Quiche, Tarts, Flans |
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| 180 - 210 |
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| 1 |
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| 180 - 200 |
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| 25 - 45 |
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| Shepherd’s Pie |
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| 190 - 200 |
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| 1* |
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| 190 - 200 |
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| 30 - 40 |
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| Soufflés |
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| 170 - 180 |
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| 1 |
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| 170 - 180 |
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| 20 - 30 |
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| Fish |
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| 170 - 190 |
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| 1 |
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| 170 - 190 |
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| 20 - 30 |
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| Fish Pie |
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| 190 - 200 |
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| 1* |
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| 190 - 200 |
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| 20 - 25 |
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| Beef Casserole |
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| 140 - 160 |
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| 1* |
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| 140 - 160 |
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| 2½ - 3h |
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| Lamb Casserole |
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| 140 - 160 |
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| 1* |
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| 140 - 160 |
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| 2½ - 3h |
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| Convenience Foods |
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| Follow manufacturer’s instructions |
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| Baked Potatoes |
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| 180 - 190 |
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| 1 |
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| 180 - 190 |
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| 1 - 1½h |
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| Roast Potatoes |
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| 180 - 190 |
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| 1 |
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| 180 - 190 |
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| 1 - 1½h |
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| Large Yorkshire |
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| 210 - 220 |
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| 1 |
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| 200 - 210 |
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| 25 - 40 |
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| Puddings: |
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| Individual Yorkshire |
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| 200 - 210 |
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| 1 |
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| 200 - 210 |
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| 15 - 25 |
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| Puddings |
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*= Shelf on the base of the oven
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.
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