• Avoid using thin, badly dented or distorted | • If spillage occurs with sugar solutions, e.g. |
saucepans. Those with uneven bases should | jams and syrups, it must be wiped from the hob |
not be used. | before it sets and becomes hard otherwise |
• Never leave the hob on when not covered with | damage to the hob will occur. |
a saucepan. |
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• Ensure that the hob and saucepans are clean |
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and dry before the start of cooking. |
|
• Follow the cleaning instructions very closely to |
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keep the hob looking like new. |
|
The grill
CAUTION!
Accessible parts may be hot when the grill is in use. Young children should be kept away.
Using the grill
Turn the top oven/grill grill to the required setting.
At lower settings the grill may turn on and off over time and you may prefer to use these settings to keep food warm.
The food will continue to cook gently if the grill is used for this purpose.
Things to note
•To ensure optimal cooking performance the elements have been carefully designed, so that only the inner element glows red. The outer element is hot, but will remain dark in colour. This gives you the best possible cooking results.
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•The cooling fan for the controls may operate after a time.
•Some smoke from fat splashes may be evident as the grill cleans itself.
•The top oven can not be opperated when the grill is in use.
WARNING!
Never cover the grill pan or grid with foil as this can lead to grill fires.
