Viking VGIC4866GWH, VGRC485 Replacing Interior Oven Lights, Power Failure, Service Information

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Broiler

There is no special care required for the infrared broiler. It is designed as self-contained unit, and no adjustments or cleaning are possible. Do not attempt to clean it. Its own operation burns off any impurities which may condense on it. Clean the broiler pan and grid after each use with detergent and hot water. for stubborn spots, use a soap-filled steel wool pad. The broiler pan and grid is also dishwasher safe.

Oven Racks

Clean with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad.

Replacing Interior Oven Lights

CAUTION: DISCONNECT THE ELECTRIC POWER AT THE MAIN FUSE OR CIRCUIT BREAKER BEFORE REPLACING BULB.

1.Unscrew glass light cover.

2.Use an oven mitt during bulb removal to protect your hand in case the bulb breaks.

3.Replace the bulb with a 120 volt, 40-watt appliance bulb.

4.Replace the light cover

5.Reconnect power at the main fuse or circuit breaker.

Power Failure

If power failure occurs, the electric ignitors will not work. The range surface burners can still be used, but only when the burners are lit manually with a match. The griddle cannot be used at all. Do not attempt to operate the oven. Make sure the oven control is in the “OFF” position.

Due to safety considerations and the possibility of personal injury in attempting to light and extinguish the burner, the grill should, under no circumstances, be used during a power failure. The grill burner control should always remain in the “OFF” position during a power failure. Momentary power failure can occur unnoticed. The range is affected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments. A “brown-out” may or may not affect range operation, depending on how severe the power loss is.

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Service Information

If service is required after checking the troubleshooting guide:

1.Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area.

2.Have the following information readily available: Model Number

Serial Number Date of Purchase

Name of dealer from whom purchased

3.Clearly describe the problem that you are having.

If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

111 Front Street

Greenwood, Mississippi 38930 USA

Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your range is located on the identification plate mounted on the interior left side of the burner box. To access this plate, remove the left side grates and grate supports

Model Number

 

Serial Number

 

Date of Purchase

 

 

Date Installed

 

Dealer’s Name

 

 

 

 

Address

 

 

 

 

If service requires installation of parts, use only authorized parts to ensure protection under the warranty.

Please retain the manual for future reference

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Contents Viking Table of Contents CongratulationsImportant Safety Instructions Basic Functions of Your Oven Cooking UtensilsBefore You Use Your New Range Natural Airflow BakeConvection Dehydrate Using Your Range Lighting the BurnersConvection Bake Convection DefrostTemperature Setting Guidelines Heat Setting USE Griddle/Simmer Plate OperationGrill Operation Wok Operation If applicableSame as for steaks Oven Operation Natural Airflow Baking/ Convection BakingPosition Breads PIES/PASTRYMiscellaneous Solving Baking Problems Baking Problem Remedies Cause RemedyConventional/Convection Roasting Tips Pork BeefLamb PoultryInfrared Conventional Broiling Infrared Convection BroilingConvection Dehydration Conventional/Convection Broiling ChartCleaning and Maintenance Convection DefrostingPage Page Viking Range Corporation Preferred Service Power FailureService Information Replacing Interior Oven LightsProfessional Series Freestanding GAS Ranges Warranty ONE Year Full Warranty

VGRC4856GDSS, VGIC2454BBK, VGRC6056GDSS, VGRC4856QDSS, VGRC6056GQDVB specifications

Viking, a renowned name in luxury kitchen appliances, offers an impressive lineup of professional-grade products designed to elevate culinary experiences. Among their outstanding offerings are the VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS. Each model reflects Viking's commitment to quality, performance, and innovation.

The Viking VGRC3656BDVB is a versatile range, boasting a 36-inch cooking surface equipped with six powerful burners. With an inclusive grill and griddle option, this range is perfect for various cooking techniques, from searing steaks to making pancakes. The infrared broiler delivers intense heat for perfectly caramelized finishes, while the convection oven ensures even baking and roasting. It also features Viking's signature Easy Clean enamel, making maintenance a breeze.

Moving to the VGIC488, this model offers a mix of induction and gas cooking technology. The 48-inch range has four gas burners and six induction zones, providing chef-grade flexibility. The induction elements allow for rapid heating and precise temperature control, while the gas burners provide the traditional cooking experience. With a dedicated electric griddle and an ultra-quiet convection oven, the VGIC488 caters to both everyday home cooks and culinary enthusiasts.

The VGRC6056GDVB stands out with its impressive 60-inch size and eight burners, making it suitable for large-scale cooking needs. Included is a large griddle and dual-fuel cooking capability, which combines the power of gas and electric. Its commercial-style oven features multiple cooking modes, including true convection and steam assist, enhancing functionality for diverse cooking styles.

For those seeking an all-gas option, the VGIC486 brings forth 48 inches of professional power. With six powerful burners and a spacious oven that includes a griddle, this range offers a robust performance. Its heavy-duty brass burners not only provide superior heat but also feature a simmer setting for delicate sauces and dishes, ensuring culinary precision.

Lastly, the VGIC245KSS is a compact yet powerful 24-inch model designed for smaller kitchens. This electric range boasts a seamless integration of modern technology with traditional cooking methods. With its dual oven system, users can cook multiple dishes simultaneously, while the smooth-top cooking surface offers a clean and sleek aesthetic.

In conclusion, Viking’s VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS showcase the brand's dedication to excellence in kitchen appliance design. With innovative features like dual-fuel options, induction technology, and professional-grade burners, these ranges provide unmatched performance for all cooking enthusiasts. Whether you are an experienced chef or a home cook, Viking’s ranges meet every culinary need with style and precision.