Viking VGRC3656BSBR, VGRC485, VGRC3656MJBR, VGRC3656BDSS, VGIC536 Congratulations, Table of Contents

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Congratulations . . .

Your purchase of this product attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to provide you with years of dependable service. Please take the few minutes necessary to learn the proper and efficient use and care of this quality product.

We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.

Table of Contents

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Before You Use Your New Range . . . . . . . . . . . . . . . . . . . . . . 6

Basic Functions of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . 7

Using Your Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Oven Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . .29

Power Failure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Rear Cover

WARNING

•THIS RANGE CAN TIP

•INJURY TO PERSONS COULD RESULT •INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

•SEE INSTALLATION INSTRUCTIONS

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

-Do not try to light any appliance

-Do not touch any electrical switch; do not use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-If you cannot reach your gas supplier, call the fire department. -Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

WARNING

1.Read all instructions before using the product.

2.Install or locate the product only in accordance with the provided Installation Instructions.

WARNING

NEVER use this appliance as a space heater to heat or to warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

NEVER cover any slots, holes or passages in teh oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause caron monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. This is based on safety considerations.

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Contents Viking Table of Contents CongratulationsImportant Safety Instructions Basic Functions of Your Oven Cooking UtensilsBefore You Use Your New Range Natural Airflow BakeConvection Dehydrate Using Your Range Lighting the BurnersConvection Bake Convection DefrostTemperature Setting Guidelines Heat Setting USE Griddle/Simmer Plate OperationGrill Operation Wok Operation If applicableSame as for steaks Oven Operation Natural Airflow Baking/ Convection BakingPosition Miscellaneous BreadsPIES/PASTRY Conventional/Convection Roasting Tips Solving Baking ProblemsBaking Problem Remedies Cause Remedy Pork BeefLamb PoultryInfrared Conventional Broiling Infrared Convection BroilingConvection Dehydration Conventional/Convection Broiling ChartCleaning and Maintenance Convection DefrostingPage Page Viking Range Corporation Preferred Service Power FailureService Information Replacing Interior Oven LightsProfessional Series Freestanding GAS Ranges Warranty ONE Year Full Warranty

VGRC4856GDSS, VGIC2454BBK, VGRC6056GDSS, VGRC4856QDSS, VGRC6056GQDVB specifications

Viking, a renowned name in luxury kitchen appliances, offers an impressive lineup of professional-grade products designed to elevate culinary experiences. Among their outstanding offerings are the VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS. Each model reflects Viking's commitment to quality, performance, and innovation.

The Viking VGRC3656BDVB is a versatile range, boasting a 36-inch cooking surface equipped with six powerful burners. With an inclusive grill and griddle option, this range is perfect for various cooking techniques, from searing steaks to making pancakes. The infrared broiler delivers intense heat for perfectly caramelized finishes, while the convection oven ensures even baking and roasting. It also features Viking's signature Easy Clean enamel, making maintenance a breeze.

Moving to the VGIC488, this model offers a mix of induction and gas cooking technology. The 48-inch range has four gas burners and six induction zones, providing chef-grade flexibility. The induction elements allow for rapid heating and precise temperature control, while the gas burners provide the traditional cooking experience. With a dedicated electric griddle and an ultra-quiet convection oven, the VGIC488 caters to both everyday home cooks and culinary enthusiasts.

The VGRC6056GDVB stands out with its impressive 60-inch size and eight burners, making it suitable for large-scale cooking needs. Included is a large griddle and dual-fuel cooking capability, which combines the power of gas and electric. Its commercial-style oven features multiple cooking modes, including true convection and steam assist, enhancing functionality for diverse cooking styles.

For those seeking an all-gas option, the VGIC486 brings forth 48 inches of professional power. With six powerful burners and a spacious oven that includes a griddle, this range offers a robust performance. Its heavy-duty brass burners not only provide superior heat but also feature a simmer setting for delicate sauces and dishes, ensuring culinary precision.

Lastly, the VGIC245KSS is a compact yet powerful 24-inch model designed for smaller kitchens. This electric range boasts a seamless integration of modern technology with traditional cooking methods. With its dual oven system, users can cook multiple dishes simultaneously, while the smooth-top cooking surface offers a clean and sleek aesthetic.

In conclusion, Viking’s VGRC3656BDVB, VGIC488, VGRC6056GDVB, VGIC486, and VGIC245KSS showcase the brand's dedication to excellence in kitchen appliance design. With innovative features like dual-fuel options, induction technology, and professional-grade burners, these ranges provide unmatched performance for all cooking enthusiasts. Whether you are an experienced chef or a home cook, Viking’s ranges meet every culinary need with style and precision.
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