Coleslaw, Asian Cucumber Salad | Cuisinart HFP-300 manual

whisking, slowly pour in olive oil in a steady stream until completely mixed and emulsified, reserve.

Wash, dry and tear romaine leaves into bite-size pieces. Place into a large bowl.

Insert slicing drum into Cuisinart® PrepExpress™ Handheld Food Processor. Slice iceberg lettuce, radicchio, red onion, and radishes directly into bowl. Slice peppers and celery directly into bowl as well.

Replace slicing drum with shredding drum. Shred zucchini and carrot directly into bowl.

Toss vinaigrette with salad. Taste and adjust seasoning accordingly.

Nutritional information per serving:

Calories 123 (87% from fat) • carb. 4g • pro. 1g

•fat 12g • sat. fat 2g • chol. 0mg • sod. 64mg

•calc. 13mg • fiber 1g

Coleslaw

Makes 6 cups

1small head green cabbage, about 1½ pounds, cut to fit feed tube

1medium carrot, about 3 ounces, trimmed and peeled

½cup mayonnaise

2tablespoons white wine vinegar

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

Insert the slicing drum into the Cuisinart® PrepExpress™ Handheld Food Processor. Slice the cabbage into a large bowl.

Insert the shredding drum and shred the carrot into the same bowl. Toss the cabbage and carrots with the remaining ingredients. Taste and adjust seasoning accordingly.

Nutritional information per serving:

Calories 87 (75% from fat) • carb. 5g • pro. 1g

•fat 8g • sat. fat 1g • chol. 4mg • sod. 124mg

•calc. 25mg • fiber 1g

Asian Cucumber Salad

Makes 3 cups of salad or six ½-cup servings

1piece fresh ginger root, 1 inch, peeled

1seedless cucumber, about 1 pound,

washed

¼cup rice vinegar

¼teaspoon kosher salt

¼teaspoon granulated sugar

Insert shredding drum into Cuisinart® PrepExpress™ Handheld Food Processor. Shred the ginger. Remove drum and the ginger that has accumulated on the inside of the drum. Reserve ginger.

Insert the slicing drum and slice the cucumber into a large mixing bowl. Toss the cucumber with the vinegar, salt, sugar, and reserved ginger.

Taste and adjust seasoning accordingly.

Nutritional information per serving:

Calories 14 (6% from fat) • carb. 3g • pro. 1g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 57mg

•calc. 12mg • fiber 1g

Shredded Carrot and

Zucchini Salad

Makes 4 servings

2small zucchini (a scant ½ pound)

3 medium carrots (a scant ½ pound)

½ small clove garlic, peeled and finely chopped

2tablespoons raspberry vinegar

1teaspoon Dijon-style mustard

¼ teaspoon kosher salt

¼ teaspoon freshly ground pepper

¼ cup light olive oil

2 tablespoons toasted slivered almonds