Contents
DLC-2011N
Yielding two 1-1/4 pound loaves
Recommended work bowl capacity for various foods
Cups whole grain flours no white flour added
For custom recipes
Place the box on a low
Pusher Assembly
Table or on the floor
Next to the kitchen
Table of Contents
Getting Ready
Cleaning
Blades are sharp. Handle them carefully
Operation
Introduction
Blade Operation
Quick breads, muffins, and biscuits
Disc Operation
Dough Button
On Continuous
Prepare the dough ingredients and place in work bowl
Inch pieces of even size and length
To purée fruits and cooked vegetables
To chop raw fruits and vegetables
To dislodge food
To chop hard foods
To purée meat, poultry, fish and seafood
To chop meat, poultry, fish and seafood
To chop nuts
To make peanut butter and other nut butters
To whip cream
To beat egg whites
To make crumbs and crumb crusts
Cut or break bread, crackers or cookies into
Tip
To make cake mix
Whole peppers are an exception
Large fruits like pineapple
Small, round fruits and vegetables
Remove the slicing or shredding disc
Long fruits Vegetables
Small amounts of food
Cooked meat and poultry
Hard, at room temperature
Uncooked meat and poultry
Salami and other sausages
Machine capacity
Using the right blade
Measuring the flour
Proofing the yeast
Kneading bread dough
Adding liquids
Kneading sweet dough
Rising
Dough feels tough after kneading
Dough doesn’t clean inside of work bowl
Soft dough or liquid leaks onto base of food processor
Motor stops
Metal dough blade rises in work bowl
Blade doesn’t incorporate ingredients
Technical Data
For shipping instructions
To the store where it was purchased or
Recipe Table of Contents
Fresh Tomato and Corn Salsa
Appetizers
Roasted Garlic and Red Pepper Spread
Try this salsa on grilled chicken or seafood
Roasted Shallot & Herb Hummus
Hummus
These savory wafers just melt in your mouth
Jalapeño Jack Wafers
Small onion
Cup all-purpose flour
Do-ahead prep makes these perfect for entertaining
Turkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels
Shallot 1-1/2 ounce peeled and trimmed
Egg wash 1 egg + 2 tablespoons water, beaten together
For a savory side dish, use this stuffing in portobellos
Spinach, Feta & Artichoke Stuffed Mushrooms
Clove garlic Shallot, about 1 ounce, peeled
Teaspoon Herbes de Provence
Butternut Squash Bisque with Roasted Cremini Mushrooms
Soups
Makes eight 7-ounce servings Preparation 40 to 45 minutes
Teaspoon freshly ground pepper 1/2 cup half-and-half
Chilled Roasted Red Bell Pepper & Corn Soup
Inch pieces Teaspoon kosher salt
Gazpacho
Fresh cilantro for garnish, if desired
Medium tomatoes, cored, cut into
Cranberry Orange Bread
Quick Breads
Banana Nut Bread
Almonds and pears combine to make this rich, moist tea bread
Almond-Pear Bread
Challah Braid
Yeast Breads
Cup warm water 105˚ 115˚F Large egg
Tablespoon water
Cups unbleached all-purpose flour
Cheese Bread
Spoil your family with homemade bread
Classic White Bread
Pizza Dough
Basic Artisan Bread
Artisan Breads
To make baguettes
Variation
Adapted from Charles van Over
Olive and Rosemary Country Loaf
Ounces unbleached flour
Simple Wheat Starter
Ounces whole wheat flour
Makes one 24-ounce loaf
Multi-Grain Sandwich Loaf
Makes two long loaves
Farm House Bread
Entrées
Pesto
Salmon and Pesto Potatoes en Papillote
Shrimp & Ginger Stuffed Sole
Pesto, Cheese & Fresh Tomato Pizza
Pizzas
Tablespoons Pesto, p
Ounce Reggiano Parmesan
Ounces fontina, well chilled
Five Cheese Pizza Bianco
Chives, cut in 1-inch lengths
Well chilled
Some of the best things in life are the simplest
Pizza Margherita
Reduced version for pizza
Make ahead for a picnic or tailgating party
Roasted Pepper, Chevre & Mozzarella Calzone
Makes 4 large or 8 small calzones, 8 servings
2 red bell peppers, cut in half
Simple Tomato Sauce
Sauces & Dressings
Creamy Chevre & Peppercorn Dressing
Cranberry Relish with Toasted Walnuts
Creamy and tangy, perfect for crisp romaine
Herbed Balsamic Vinaigrette
Teaspoon sugar
Basic Mayonnaise
Teaspoons fresh marjoram leaves or 1 teaspoon dried
Tzatziki Sauce
French Cut Green Beans with Shallots
Sides
Asian Slaw with Peanut Dressing
Cup evaporated skim milk
Roasted Garlic and Parmesan Twice Baked Potatoes
Teaspoon ground white pepper Teaspoon salt
Savory Sweet Potatoes with Onions & Currants
At room temperature
Cup maple syrup
Desserts
Cups 6 ounces lightly At room temperature Toasted hazelnuts
Hazelnut Butter Cookies
Pound unsalted butter
Chocolate heaven
Double Chocolate Chunk Cookies
Delicious with coffee or tea
Lemon Ginger Biscotti
Remove and reserve
Basic Cheesecake
White Chocolate Cream Cheese Frosting
Carrot Cake
Basic Flaky Pastry Dough
Thaw at room temperature for an hour before using
Inch pieces, well chilled
To 4 tablespoons ice water
Creamy apple pie with crunchy, crumb topping
Old World Apple Crumb Pie
Makes 1 10-inch pie, 12 servings
Preheat the oven to 375 F
Each, peeled, cored and quartered Juice
Deep-Dish Pear and Apple Pie
Cup real maple syrup
Preheat the oven to 400˚F
Chocolate lover’s dream come true
Dark Chocolate Truffles
Cocoa
Scrape the work bowl
IBIB-5054A