Cuisinart DLC-2011N manual For shipping instructions, To the store where it was purchased or

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benefits. In the event that you do not have proof of pur- chase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart® Premier Series 11-Cup Food Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it, without charge to you.

To obtain warranty service, simply call our toll-free num- ber 800-726-0190 for addi- tional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 150 Milford Rd. East Windsor, NJ 08520.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.

If the problem with the machine is determined to be a defect of the motor, and within the warranty period, all postage and handling charges will be refunded.

Please pay by check or money order (California resi- dents need only supply proof of purchase and should call

1-800-726-0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recom- mend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under war- ranty.

Please be sure to include your return address, daytime phone number,

description of the product defect, product serial number, original date of pur- chase, and any other infor- mation pertinent to

the product’s return.

Your Cuisinart® Premier Series 11-Cup Food Processor has been manu- factured to the strictest spec- ifications and has been designed for use with the authorized accessories and replacement parts.

This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart.

This warranty excludes all incidental or consequential damages.

CALIFORNIA

RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product

(A)to the store where it was purchased or

(B)to another retail store which sells Cuisinart products of the same type. The retail store shall then, at its discretion, either repair the product, refer the con- sumer to an independent repair facility, replace the product, or refund the pur- chase price less the amount directly attributable to the consumer’s prior usage of the product. If either of the above two options does

not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reason- able cost of such service,

repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their pref- erence, return nonconform- ing products directly to Cuisinart for repair, or if nec- essary, replacement,

by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replace- ment, and shipping and han- dling for such products under warranty.

Warning:

Our Premier Series 11-Cup Food Processor, and other Cuisinart® Food Processors and Accessories have been carefully designed and man- ufactured with the highest quality materials to assure your satisfaction and safety when you use them.

Although accessories sold by companies other than Cuisinart may be compatible with your Cuisinart machine, their use with your Cuisinart machine may present a risk of serious injury.

For example, you should not use other brand accessories, such as juicers, which permit your machine to operate with exposed cutting or shredding discs. We also caution you not to use the large feed tube on this machine with machines built by other man- ufacturers.

If you have any questions about the safety features of the Cuisinart® Premier Series 11-Cup Food Processor or any other Cuisinart® product, please call us at the toll-free number above.

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Contents DLC-2011N Recommended work bowl capacity for various foods Yielding two 1-1/4 pound loavesCups whole grain flours no white flour added For custom recipesPusher Assembly Place the box on a lowTable or on the floor Next to the kitchenTable of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Disc Operation Quick breads, muffins, and biscuitsBlade Operation On Continuous Dough ButtonPrepare the dough ingredients and place in work bowl Inch pieces of even size and lengthTo chop raw fruits and vegetables To purée fruits and cooked vegetablesTo dislodge food To chop hard foodsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites To whip creamTo make crumbs and crumb crusts Cut or break bread, crackers or cookies intoTo make cake mix TipWhole peppers are an exception Large fruits like pineappleRemove the slicing or shredding disc Small, round fruits and vegetablesLong fruits Vegetables Small amounts of foodHard, at room temperature Cooked meat and poultryUncooked meat and poultry Salami and other sausagesUsing the right blade Machine capacityMeasuring the flour Proofing the yeastAdding liquids Kneading bread doughKneading sweet dough Rising Dough doesn’t clean inside of work bowl Dough feels tough after kneading Soft dough or liquid leaks onto base of food processor Motor stopsBlade doesn’t incorporate ingredients Metal dough blade rises in work bowlTechnical Data To the store where it was purchased or For shipping instructionsRecipe Table of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Try this salsa on grilled chicken or seafoodHummus Roasted Shallot & Herb HummusJalapeño Jack Wafers These savory wafers just melt in your mouthSmall onion Cup all-purpose flourTurkey Sausage & Sun-Dried Tomato Puff Pastry Pinwheels Do-ahead prep makes these perfect for entertainingShallot 1-1/2 ounce peeled and trimmed Egg wash 1 egg + 2 tablespoons water, beaten togetherSpinach, Feta & Artichoke Stuffed Mushrooms For a savory side dish, use this stuffing in portobellosClove garlic Shallot, about 1 ounce, peeled Teaspoon Herbes de ProvenceSoups Butternut Squash Bisque with Roasted Cremini MushroomsMakes eight 7-ounce servings Preparation 40 to 45 minutes Teaspoon freshly ground pepper 1/2 cup half-and-halfChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Inch pieces Teaspoon kosher saltFresh cilantro for garnish, if desired Medium tomatoes, cored, cut intoQuick Breads Cranberry Orange BreadBanana Nut Bread Almond-Pear Bread Almonds and pears combine to make this rich, moist tea breadYeast Breads Challah BraidCup warm water 105˚ 115˚F Large egg Tablespoon waterCheese Bread Cups unbleached all-purpose flourClassic White Bread Spoil your family with homemade breadPizza Dough Artisan Breads Basic Artisan BreadVariation To make baguettesOlive and Rosemary Country Loaf Adapted from Charles van OverOunces whole wheat flour Simple Wheat StarterOunces unbleached flour Multi-Grain Sandwich Loaf Makes one 24-ounce loafFarm House Bread Makes two long loavesEntrées Salmon and Pesto Potatoes en Papillote PestoShrimp & Ginger Stuffed Sole Pizzas Pesto, Cheese & Fresh Tomato PizzaTablespoons Pesto, p Ounce Reggiano ParmesanFive Cheese Pizza Bianco Ounces fontina, well chilledChives, cut in 1-inch lengths Well chilledReduced version for pizza Pizza MargheritaSome of the best things in life are the simplest Roasted Pepper, Chevre & Mozzarella Calzone Make ahead for a picnic or tailgating partyMakes 4 large or 8 small calzones, 8 servings 2 red bell peppers, cut in halfSauces & Dressings Simple Tomato SauceCreamy and tangy, perfect for crisp romaine Cranberry Relish with Toasted WalnutsCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette Basic Mayonnaise Teaspoon sugarTzatziki Sauce Teaspoons fresh marjoram leaves or 1 teaspoon driedSides French Cut Green Beans with ShallotsAsian Slaw with Peanut Dressing Teaspoon ground white pepper Teaspoon salt Roasted Garlic and Parmesan Twice Baked PotatoesCup evaporated skim milk Cup maple syrup At room temperatureSavory Sweet Potatoes with Onions & Currants Cups 6 ounces lightly At room temperature Toasted hazelnuts DessertsHazelnut Butter Cookies Pound unsalted butterDouble Chocolate Chunk Cookies Chocolate heavenRemove and reserve Lemon Ginger BiscottiDelicious with coffee or tea Basic Cheesecake Carrot Cake White Chocolate Cream Cheese FrostingThaw at room temperature for an hour before using Basic Flaky Pastry DoughInch pieces, well chilled To 4 tablespoons ice waterOld World Apple Crumb Pie Creamy apple pie with crunchy, crumb toppingMakes 1 10-inch pie, 12 servings Preheat the oven to 375 FDeep-Dish Pear and Apple Pie Each, peeled, cored and quartered JuiceCup real maple syrup Preheat the oven to 400˚FDark Chocolate Truffles Chocolate lover’s dream come trueCocoa Scrape the work bowlIBIB-5054A
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