Cuisinart SMO-56C manual Soups, Basic Vinaigrette, Avocado and Cucumber Soup, Makes 5¾ cups 1.4 L

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BASIC VINAIGRETTE

This basic vinaigrette is perfect for a crisp green salad. You may add herbs or use flavoured vinegars.

Makes about 1½ cups (375 ml), and can be doubled or tripled

1garlic clove, peeled

2tablespoons Dijon-style mustard

½ cup wine vinegar

1 teaspoon kosher salt

½ teaspoon freshly ground pepper

2⁄3 cup extra virgin olive oil

2⁄3 cup vegetable oil

Attach the dispenser tap to the blender collar.

Place the garlic in the blender jar and cover jar. Place cover with blending stick on the blender jar. Press On and pulse. Pulse 5 times on high to chop the garlic. Add the mustard, vinegar, salt and pepper. Turn the blender on high and blend for

10 to 15 seconds. With the blender running, add the oils in a slow, steady stream, taking about 20 seconds, then blend for 20 seconds longer until completely emulsified.

Press Off once it is emulsified, if not dispensing immediately.

To dispense dressing: With blender on low, place a serving bowl or pitcher under the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick as dressing is dispensing.

You may change the basic vinaigrette by using different flavors of the vinegar, mustard or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Add fresh herbs, sun- dried tomatoes, or pesto for other flavor changes.

Nutritional information per tablespoon (15 ml):

Calories 109 (97% from fat) • carb. 1g • pro. 0g • fat 12g • sat. fat 2g • chol. 0mg • sod. 86mg • calc. 1mg • fiber 0g

SOUPS

AVOCADO AND CUCUMBER SOUP

The perfect soup for a hot summer day. If you have extra-large avocados reduce the number of avocados to 2. This soup can also double as a delicious sauce.

Makes 5¾ cups (1.4 L)

3avocados

1½ cups (375 ml) cucumber, peeled, seeded, and diced

6tablespoons (90 ml) fresh lemon juice (about 2 lemons)

½cup (125ml) lowfat plain yogurt

6 ice cubes

1 cup (250 ml) water

3tablespoons (45 ml) fresh cilantro (or your favourite fresh herb) dash hot sauce

1½ teaspoons (7 ml) kosher salt

Attach the dispenser tap to the blender collar.

Place ingredients in blender jar in order listed. Place cover with blending stick on the blender jar. Press On. Turn blender on high and process for 20 to 30 seconds until smooth. Press Off once it is smooth, if not dispensing immediately.

To dispense soup: With blender on low, place a serving bowl or pitcher underneath the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick as soup is dispensing.

Serve soup immediately or keep in refrigerator for up to 5 days.

Nutritional information per ¼-cup (50 ml) serving:

Calories 45 (73% from fat) • carb. 3g • pro. 1g • fat 4g • sat. fat 1g • chol. 0mg • sod. 94mg • calc. 14mg • fiber 0g

CREAMY SPINACH AND WATERCRESS SOUP

Makes 6 cups (1.5 L)

½tablespoons (7 ml) unsalted butter

2cups (500 ml) leeks, white and pale green parts only, washed and chopped (about 7 to 8 ounces [210 - 240 g] of leeks)

1½ tablespoons (25 ml) unbleached flour

¼cup (50 ml) white wine

1medium-small potato (about 6 ounces [170 g]), cut into 1-inch (2.5 cm) dice

5¼ cups (1.3 L) chicken or vegetable stock

110-ounce (295 g) package frozen spinach, defrosted and drained

1bunch watercress, washed and roughly chopped

¼teaspoon (1 ml) nutmeg

¾ teaspoon (4 ml) kosher salt

¼cup (1 ml) heavy cream freshly ground black pepper

Place the butter in a 3½-quart sauté pan over medium low heat. Stir in chopped leeks and sweat with lid on for about 10 to 15 minutes. Once leeks are very soft, add flour and stir over heat for about 3 minutes. Add white wine and reduce until just a touch remains. Stir in potatoes and add chicken/ vegetable stock. Bring to a boil and then reduce to a simmer until the potatoes are soft, approximately 20 minutes. Once potatoes are soft, stir in spinach and cook for about 3 minutes. Stir in watercress, nutmeg, and salt. When watercress is soft, stir

in heavy cream. Bring to a low simmer for 3 to 4 minutes.

Place contents of pan in blender jar. Place cover with blending stick on the blender jar. With your hand and a dishtowel FIRMLY securing the blender lid, press On. Blend on low and then high for 30 seconds.

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Contents SMO-56C Read ALL Instructions Before Using Avoid contact with moving partsBlades are SHARP. Handle Carefully Contents Unpacking InstructionsIntroduction Helpful Reminders Features and BenefitsAssembly USE and CareTo Pause or Stop Blending Process OperationBeen selected Choose Blending Speed Press High orCleaning and Maintenance Tip You may wish to clean your blenderDispenser Lever Cap Stopper Pin Dispenser Body Always use the blender on a clean, sturdy and dry surface To disassemble dispenser tap for cleaningDon’t Cup 250 ml navel orange segments Recipes TipsRecipes Layers of fresh fruit blend in just seconds toCocoa Banana Smoothie Taste of the Tropics SmoothieAttach the dispenser tap to the blender collar Sunshine SmoothieCucumber Melon Agua Fresca Makes 4½ cups 1.125 LSuper Veggie Juice Frozen RUM PunchMocha Mudslide Campari Grapefruit SlushyMakes about 1¾ cup 425 ml Peppermint Stick MilkshakeDIPS, SAUCES, and Dressings Chunky Hummus Black Bean DIPAncho Chile Sauce Romesco SauceMakes about 2 cups 500 ml Rustic Tomato Sauce Springtime Chèvre DressingCreamy Dill Dressing Makes 5¾ cups 1.4 L SoupsBasic Vinaigrette Avocado and Cucumber SoupCup 250 ml 1-percent milk Sweet Potato SoupTWO-BERRY Summer Soup Roasted Parsnip and Apple SoupDesserts DAIRY-FREE Chocolate MousseMango Coulis Nutritional information per crêpe CrêpesMakes about 16 crêpes Brown Sugar & Cinnamon Caramelized ApplesCuisinart Canada WarrantyLimited THREE-YEAR Warranty Before Returning Your Cuisinart ProductCoffeemaker 05CC25172 Chine en Imprimé com.Canada@ConairConsumer CAN-5999-IB G5M1 L6T .Ont Brampton ANS 3 DE Limitée GarantieCuisinart Produit Votre Retourner DE Avant Caramélisées Pommes Frais citronDe jus de soupe à cuillerée Tranches 6 en Cannelle LA À ET Cassonnade LALaitiers Produits Sans Chocolat AU Mousse Oeufs grosMangue LA À Coulis Santé! la pour bonne est25 tasses 5 environ Donne SaléSucrée fouettée crème de Cerises AUX ET’hiver soirée une pour parfait repas Légumes170g 30gConcombre AU ET L’AVOCAT À Soupe PouletCresson AU ET Épinards AUX Crémeuse SoupeHachée ’ANETH À Crémeuse VinaigretteChèvre DE Fromage AU Printanière Vinaigrette Rustique Tomate Sauce Hoummos Chocolat AU Pamplemousse AU ET Campari AU Fondante Boisson Framboises ETPréférés vos de l’un MOKA-CHOCO BoissonAUX Citronnée Fouettée Boisson RamolliCongelées Rhum AU Glacé PunchBaies AUX ET Baies AUXCm 2,5 Bananes AUXPage Place Recettes Pour SuggestionsBranché Mélange deRécipient le placer également peut On Distributeur Robinet DU NettoyageFaire PAS NE À ET Faire À Choses Faire À ChosesHigh sur Verser PAS NE DE Recommandé Fortement EST IL RemarqueAsséchez Distributeur Robinet LE PAR Chauds D’INGRÉDIENTSCouvercle le retirer FonctionnementPour .cace Vitesse la sélectionner de nPrécautions ET Usage Utiles RappelsIntroduction AvisFaçon de xé ’éviter nEn exibilité Liquide56C-SMO Black Hugo DescriptioSMO56C IB-5999-CAN3,0 BookHugo Code TKL0019IB-1-1 Operator HAI

SMO-56C specifications

The Cuisinart SMO-56C is a state-of-the-art food processor that usher in a new era of kitchen convenience and culinary creativity. Designed with both functionality and aesthetics in mind, this innovative kitchen appliance simplifies food preparation for home cooks and chefs alike. The SMO-56C stands out with its robust motor that ensures powerful and efficient performance, enabling users to process a wide variety of ingredients quickly.

One of the key features of the Cuisinart SMO-56C is its versatile processing capabilities. With a large capacity bowl, it can handle everything from chopping vegetables to mixing doughs and pureeing fruits. The bowl is designed to accommodate large batches, making it ideal for families and meal prepping. The processor also comes equipped with multiple blade options, including a stainless-steel slicing and shredding disc, a chopping blade, and a dough blade. This versatility allows users to achieve their desired textures and results effortlessly.

In terms of technology, the SMO-56C boasts a user-friendly interface with intuitive controls. It has a pulse function that offers enhanced control when processing ingredients, ensuring that even delicate tasks like chopping herbs can be done with precision. Additionally, the machine operates quietly in comparison to traditional food processors, making it a pleasant addition to any kitchen environment.

Safety is another important characteristic of the Cuisinart SMO-56C. It features a safety lock system that prevents the machine from operating unless properly assembled, ensuring peace of mind for users. The dishwasher-safe parts make cleanup easy, allowing users to focus more on cooking and less on maintenance.

Moreover, the stylish design of the SMO-56C complements any kitchen décor. Available in a variety of colors, it adds a touch of elegance while being highly functional. The compact size of the food processor allows for easy storage, making it suitable for kitchens of all sizes.

In conclusion, the Cuisinart SMO-56C is an exceptional food processor packed with features, advanced technology, and modern design. Its powerful motor, versatile blades, user-friendly controls, and safety mechanisms make it a staple for any cooking enthusiast. Whether preparing a quick meal or experimenting with complex recipes, the SMO-56C enhances the culinary experience, making cooking more enjoyable than ever.
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