Cuisinart SMO-56C manual Desserts, DAIRY-FREE Chocolate Mousse, Mango Coulis

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Nutritional information per ½-cup (125 ml)serving:

Calories 164 (53% from fat) • carb. 16g • pro. 3g • fat 10g • sat fat 6g • chol. 35mg • sod. 48mg •

calc. 107mg • fiber 2g

DESSERTS

CHOCOLATE CHERRY BREAD PUDDING

For a warm dessert, mix and assemble this bread pudding ahead of time and bake while dinner is being served. Top with sweetened whipped cream.

Makes 8 to 12 servings

3tablespoons (45 ml) unsalted butter

6 cups (1.5 L) firm bread cubes*

¾ cup (175 ml) semisweet chocolate chips

¾ cup (175 ml) dried tart cherries

6 large eggs

112-ounce (355 g) can lowfat evaporated milk

½cup (125 ml) sugar

½tablespoon (7 ml) vanilla extract

¾cup (175 ml) heavy cream sweetened whipped cream for topping

Butter a 2–quart (1.9 L) shallow baking dish (9 x 9-inches [22.5 x 22.5 cm] square or equivalent) with 1 tablespoon (15 ml) unsalted butter and place inside a larger shallow baking pan. Melt the remaining 2 tablespoons (30 ml) of butter and toss in a large mixing bowl with bread cubes, chocolate chips, and dried cherries.

Place the eggs, evaporated milk, sugar, vanilla, and heavy cream in the blender jar. Place cover with blending stick on the blender jar. Press On. Turn blender on high and process for 10 seconds until smooth. Press Off. Place mixing bowl with bread cubes under the dispenser tap. With blender on low, pull down the dispenser tap and stir contents

with the blending stick to dispense all of the egg mixture over the bread.

Pour mixture into prepared pan. Let the mixture stand for 45 minutes, or cover and refrigerate up to 12 hours (if refrigerated, let come to room tempera- ture for 30 minutes before proceeding).

Ten minutes before baking, preheat oven to 325°F (165°C). Place the baking pans in the oven and carefully pour hot water into the larger, outer pan until the water comes up the sides of the inner dish by 1 inch (2.5 cm). Bake for 60 to 70 minutes; bread pudding will be puffed and custard will be set. Remove from oven and allow the bread pud- ding to rest for 20 to 30 minutes on a rack before serving. Serve with sweetened whipped cream.

*Bread pudding is best made from day-old or slightly stale bread. Challah bread is an excellent choice.

Nutritional information based on 12 servings:

Calories 343 (30% from fat) • carb. 25g • pro. 14g • fat 16g • sat. fat 8g • chol. 139mg • sod. 74mg •

calc. 117mg • fiber 4g

DAIRY-FREE CHOCOLATE MOUSSE

This rich chocolate mousse is so good no one would know that it is actually has health benefits!

Makes 6 ½-cup (125 ml) servings

12 ounces (355 g) semisweet chocolate

1cup (250 ml) chocolate or vanilla soy milk

½ tablespoon (7 ml) pure vanilla extract

114-ounce (415 g) package silken tofu, cut into cubes

Melt chocolate in a double boiler.

Attach the dispenser tap to the blender collar.

Place soy milk, vanilla, melted chocolate, and tofu in blender jar in order listed. Place cover with blending stick on the blender jar. Press On. Turn blender on high and process, stirring contents with

blender stick for 25 to 30 seconds until smooth. Press Off once it is smooth if not dispensing immediately. To dispense mousse: With blender on low, place a custard cup under the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick and dispense one custard cup full of mousse at a time.

Cover cups with plastic and refrigerate until set, about 8 to 12 hours.

Nutritional information per ½-cup (125 ml) serving:

Calories 361 (50% from fat) • carb. 38g • pro. 6g • fat 20g • sat. fat 9g • chol. 0mg • sod. 9mg •

calc. 71mg • fiber 9g

MANGO COULIS

This sauce makes a delicious dessert topping,

especially on ice cream and sorbet. Makes 3½ cups (875 ml)

¾cup (175 ml) water

¾cup (175 ml) granulated sugar

4cups (1 L) cubed mango (approximately 3 medium mangoes)

Place the water and sugar in a saucepan and bring to a boil. Remove from heat when sugar is dissolved (about 2 to 3 minutes after the mixture comes to a boil).

Allow to cool.

Attach the dispenser tap to the blender collar.

Once simple syrup is cool, place it in the blender jar with the cubed mango. Place cover with blending stick on the blender jar. Press On. Turn blender on high and process for 15 to 20 seconds until smooth. Press Off once it is smooth, if not dispens- ing immediately.

To dispense coulis: With blender on low, place pitcher under the dispenser tap. Pull down the dispenser tap and stir contents with the blending stick as coulis is dispensing.

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Contents SMO-56C Blades are SHARP. Handle Carefully Read ALL Instructions Before UsingAvoid contact with moving parts Introduction ContentsUnpacking Instructions Assembly Features and BenefitsUSE and Care Helpful RemindersBeen selected OperationChoose Blending Speed Press High or To Pause or Stop Blending ProcessDispenser Lever Cap Stopper Pin Dispenser Body Cleaning and MaintenanceTip You may wish to clean your blender Don’t Always use the blender on a clean, sturdy and dry surfaceTo disassemble dispenser tap for cleaning Recipes Recipes TipsLayers of fresh fruit blend in just seconds to Cup 250 ml navel orange segmentsCocoa Banana Smoothie Taste of the Tropics SmoothieCucumber Melon Agua Fresca Sunshine SmoothieMakes 4½ cups 1.125 L Attach the dispenser tap to the blender collarMocha Mudslide Frozen RUM PunchCampari Grapefruit Slushy Super Veggie JuiceDIPS, SAUCES, and Dressings Chunky Hummus Peppermint Stick MilkshakeBlack Bean DIP Makes about 1¾ cup 425 mlMakes about 2 cups 500 ml Ancho Chile SauceRomesco Sauce Creamy Dill Dressing Rustic Tomato SauceSpringtime Chèvre Dressing Basic Vinaigrette SoupsAvocado and Cucumber Soup Makes 5¾ cups 1.4 LTWO-BERRY Summer Soup Sweet Potato SoupRoasted Parsnip and Apple Soup Cup 250 ml 1-percent milkMango Coulis DessertsDAIRY-FREE Chocolate Mousse Makes about 16 crêpes CrêpesBrown Sugar & Cinnamon Caramelized Apples Nutritional information per crêpeLimited THREE-YEAR Warranty WarrantyBefore Returning Your Cuisinart Product Cuisinart CanadaCoffeemaker 05CC25172 Chine en Imprimé com.Canada@ConairConsumer CAN-5999-IB GCuisinart Produit Votre Retourner DE Avant 5M1 L6T .Ont BramptonANS 3 DE Limitée Garantie De jus de soupe à cuillerée Tranches 6 en Frais citronCannelle LA À ET Cassonnade LA Caramélisées PommesMangue LA À Coulis Oeufs grosSanté! la pour bonne est Laitiers Produits Sans Chocolat AU MousseSucrée fouettée crème de SaléCerises AUX ET 25 tasses 5 environ Donne170g Légumes30g ’hiver soirée une pour parfait repasCresson AU ET PouletÉpinards AUX Crémeuse Soupe Concombre AU ET L’AVOCAT À SoupeChèvre DE Fromage AU Printanière Vinaigrette Hachée’ANETH À Crémeuse Vinaigrette Rustique Tomate Sauce Hoummos Chocolat AU Préférés vos de l’un Framboises ETMOKA-CHOCO Boisson Pamplemousse AU ET Campari AU Fondante BoissonCongelées RamolliRhum AU Glacé Punch AUX Citronnée Fouettée BoissonBaies AUX ET Baies AUXCm 2,5 Bananes AUXPage Branché Recettes Pour SuggestionsMélange de PlaceFaire PAS NE À ET Faire À Choses Distributeur Robinet DU NettoyageFaire À Choses Récipient le placer également peut OnAsséchez Verser PAS NE DE Recommandé Fortement EST IL RemarqueDistributeur Robinet LE PAR Chauds D’INGRÉDIENTS High surPour .cace FonctionnementVitesse la sélectionner de n Couvercle le retirerPrécautions ET Usage Utiles RappelsIntroduction AvisEn exibilité ’éviter nLiquide Façon de xé56C-SMO Hugo Code TKL0019IB-1-1 Hugo DescriptioSMO56C IB-5999-CAN3,0 BookOperator HAI Black

SMO-56C specifications

The Cuisinart SMO-56C is a state-of-the-art food processor that usher in a new era of kitchen convenience and culinary creativity. Designed with both functionality and aesthetics in mind, this innovative kitchen appliance simplifies food preparation for home cooks and chefs alike. The SMO-56C stands out with its robust motor that ensures powerful and efficient performance, enabling users to process a wide variety of ingredients quickly.

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Safety is another important characteristic of the Cuisinart SMO-56C. It features a safety lock system that prevents the machine from operating unless properly assembled, ensuring peace of mind for users. The dishwasher-safe parts make cleanup easy, allowing users to focus more on cooking and less on maintenance.

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In conclusion, the Cuisinart SMO-56C is an exceptional food processor packed with features, advanced technology, and modern design. Its powerful motor, versatile blades, user-friendly controls, and safety mechanisms make it a staple for any cooking enthusiast. Whether preparing a quick meal or experimenting with complex recipes, the SMO-56C enhances the culinary experience, making cooking more enjoyable than ever.
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