Cuisinart DFP-14N Blade doesn’t incorporate ingredients, Blade rises in work bowl, Motor stops

Page 9

Processor is extremely efficient. Follow the recipe for White Bread, page 13 of the Recipe Booklet.

PROBLEMS & SOLUTIONS WITH TYPICAL DOUGH

BREAD DOUGH

Blade doesn’t incorporate ingredients

Always start processor before adding liquid. Add liquid in slow, steady stream, only as fast as dry ingredients absorb it. If you hear liquid sloshing, stop adding it but do not turn off machine. Instead, wait until ingredients in work bowl have mixed, then add remaining liquid slowly. Pour liquid onto dough as it passes under feed tube; do not pour liquid directly onto bottom of work bowl.

Blade rises in work bowl

Blade may not have been pushed down as far as it will go before processing started.

Excessively sticky dough can cause blade to rise even though it cleans inside of work bowl. If dough feels very sticky, reinsert blade and immediately add 2 tablespoons flour through feed tube while machine is running.

Dough doesn’t clean inside of work bowl

•Amount of dough may exceed maximum capacity of your food processor. Remove half and process in 2 batches.

•Dough may be too dry. If it feels crumbly, add water – 1 tablespoon at a time – while machine is running, until dough becomes moist and cleans inside of work bowl. Wait 10 seconds between additions of water.

•Dough may be too wet. While machine is running, add 1 tablespoon of flour. If necessary, add more – 1 tablespoon at a time until dough cleans inside of work bowl and forms a ball.

•Plastic dough blade is intended only for recipes calling for at least 3-1/2 cups of flour (17-1/2 ounces, 495g). If your recipe calls for less flour, remove plastic dough blade and insert metal blade. Always use metal blade for recipes calling for less than 3-1/2 cups of flour, such as pizza dough.

Nub of dough forms on top of blade and does not become uniformly kneaded

Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them evenly in work bowl. Continue processing until dough is uniformly soft and pliable.

Dough feels tough after kneading

Divide dough into 2 or 3 pieces and redistribute evenly in bowl. Process 10 seconds or until uniformly soft and pliable.

Soft dough or liquid leaks onto base of food processor

Always start processor before adding liquid and add liquid only as fast as dry ingredients absorb it.

Motor stops

•Pusher assembly may have become unlocked. Push down pusher sleeve to lock it into place and continue processing.

•Power cord may have become unplugged. Plug machine in and continue processing.

•Excessive strain may have caused motor to over- heat and stop. Wait for the motor to cool off, 5-10 minutes. A safety protector in the motor prevents it from excessive overheating. If the motor stops, turn the machine off. After 5-10 minutes, divide dough into 2 batches and complete processing. Pinch dough to make sure that it is not too stiff to knead comfortably by hand. If it is, add liquid – 1 teaspoon at a time – until dough is sufficiently moist to clean inside of bowl.

Dough doesn’t rise

We recommend that you always test activity of yeast before using it by stirring it and at least 1/2 teaspoon sugar into about 1/3 cup warm liquid (105°-120°F).

Within 10 minutes foam should develop, indicating yeast is active. Do not use dry yeast after expiration date on package.

Avoid killing yeast cells by dissolving yeast in too warm water or overheating dough by excessive kneading. Dissolve yeast in about 1/3 cup of warm liquid at 105°-120°F. All other liquid should be cold.

Don’t knead so long that it becomes overheated. The ideal temperature for kneaded dough is 80°F;

it should never exceed 100°F.

Let dough rise in draft-free environment of about 80°-90°F.

Dough containing whole grain flour will take longer to rise than dough made of white flour only.

Baked bread too heavy

Next time, feel dough to be sure it is uniformly soft, pliable and slightly sticky before setting it aside to rise. Let dough fully double in bulk in bowl or bag, punch it down, then let it double again after it is shaped.

SWEET DOUGH

Motor slows down

•Amount of dough may exceed maximum capacity of your food processor. Remove half and process in 2 batches.

•Don’t process too long after all the ingredients are incorporated. These rich doughs will give you good results after only 30 seconds of kneading.

Blade doesn’t incorporate ingredients

Butter or margarine, if not melted, must be cut into tablespoon-size pieces before being added to work bowl.

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents DFP-14N Series Instruction BookletFoods Capacity Important Unpacking InstructionsBlades are Sharp Table of Contents SafeguardsIntroduction Features and BenefitsTo chop raw fruits and vegetables To purée fruit and cooked vegetablesTo chop hard foods like garlic, hard cheese To chop meat, poultry, fish and seafood To chop parsley and other fresh herbsTo purée meat, poultry, fish and seafood To chop nutsTo make crumbs and crumb crusts To whip creamTo make cake mix To make pastryMachine capacity Using the right bladeMeasuring the flour Proofing the yeastBlade doesn’t incorporate ingredients Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneadingRemoving Sliced or Shredded Food Practicing Slicing ShreddingSlicing Shredding Cheese If YOU have a Problem Some Technical DataCleaning and Storage Warranty For Your SafetyBefore Returning Your Cuisinart Product California Residents only

DFP-14N specifications

The Cuisinart DFP-14N is a highly regarded food processor known for its impressive performance and versatility in the kitchen. With a robust 14-cup capacity, it is ideal for both small households and larger families, allowing users to handle extensive food preparation tasks with ease. One of the prominent features of the DFP-14N is its powerful 720-watt motor, which delivers consistent results and can effectively process a wide range of ingredients, from soft fruits to hard vegetables.

The food processor is built with a durable and spacious work bowl that is made of BPA-free plastic, ensuring food safety and longevity. Its large capacity allows for bulk processing, saving time for users who appreciate efficiency. The ergonomic design of the bowl features a handle that provides a secure grip, making it easy to pour contents without spilling.

A standout technology in the DFP-14N is the patented stainless steel chopping/mixing blade, which is designed to handle a variety of food prep tasks. This blade is complemented by a set of reversible slicing and shredding discs that allows users to slice vegetables thinly or shred cheese quickly and uniformly. The ability to quickly switch between the different blades and discs ensures a seamless cooking experience, making meal prep less of a chore.

Another characteristic of the Cuisinart DFP-14N is its simple and intuitive control system. The appliance features an on/off switch and a pulse feature that gives users precise control over the consistency of their ingredients, enabling them to achieve the desired texture for recipes. The easy-to-clean design further enhances its appeal, as all removable parts are dishwasher safe, ensuring hassle-free maintenance.

In terms of safety, the Cuisinart DFP-14N includes a safety lock mechanism that prevents the processor from operating if the lid is not securely in place. This thoughtful design helps to avoid accidents in the kitchen. Additionally, the compact footprint of the food processor allows it to fit conveniently on countertops, making it accessible for daily use.

Overall, the Cuisinart DFP-14N is a reliable addition to any kitchen. Its blend of power, capacity, and ease of use makes it an invaluable tool for both novice cooks and seasoned chefs, streamlining food preparation and enhancing culinary creativity. With a reputation for quality and performance, the DFP-14N continues to be a top choice for those looking to elevate their cooking experience.
Top Page Image Contents