Cuisinart DFP-14N manual Practicing Slicing Shredding, Removing Sliced or Shredded Food

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Metal blade rises in work bowl

Blade may not have been pushed down as far as it will go before processing started. Machine may be overloaded. Stop it, remove half of dough and process in 2 batches.

Motor stops

See comments under “Typical Bread Dough.”

Dough doesn’t rise

See comments under “Typical Bread Dough.”

PREPARING FOOD FOR SLICING AND SHREDDING

Round fruits and vegetables

Before processing onions, apples and other large, round fruits and vegetables, trim them with a knife. Cut the bottom end flat, to make the food lie stable on the disc.

Place the food in the feed tube, flat side down. Position it as far left as possible, to prevent it from tilting when being processed.

Choose fruits that are firm and not too ripe. Always remove large hard pits and seeds from fruits before processing. Seeds from citrus fruits need not be removed. You may remove the rind before slicing or shredding, or leave the rind on.

Whole peppers are an exception

Remove the stem and cut the stem end flat. Remove the core and scoop out the seeds. Leave the end opposite the stem whole, to keep the structure stiff. This ensures round, even slices.

Large fruits like pineapple and cantaloupe

Cut them in half and remove the seeds or core. If necessary, cut the halves into smaller pieces to fit the feed tube. Remember to cut the ends flat.

Cabbage and iceberg lettuce

Turn the head on its side and slice off the top and bottom, leaving a center section about 3 inches deep. Remove the core and cut the center section in wedges to fit the feed tube. Remove the core from the bottom piece and cut it and the top piece into wedges to fit the feed tube. The optional 2mm or

1 mm Slicing Discs are excellent for slicing cabbage for coleslaw.

feed-tube heights and pack them tightly upright.

Food should fit snugly, but not so tight that it prevents the pusher from moving.

When slicing or shredding food, always use the pusher. Never put your fingers or a spatula into the feed tube.

Never push down hard on the pusher. Use light pressure for soft fruits and vegetables like bananas, mushrooms, strawberries and tomatoes, and for all cheese. Use medium pressure for most food like apples, celery, citrus fruit, potatoes and zucchini. Use firm pressure for really hard vegetables like carrots and yams.

PRACTICING SLICING

AND SHREDDING

1.Insert a slicing or shredding disc, put the cover on the work bowl and insert the prepared food in the feed tube.

2.Prepare the pusher assembly. Lock the small pusher in place.

3.Slide the pusher assembly over the feed tube and push the sleeve down to lock it into place, Apply pressure to the pusher while pressing down the OFF/PULSE lever. Release the lever as soon as the food is sliced or shredded.

4.You can load the feed tube repeatedly without removing the work bowl cover. Press firmly on the tab and lift up. The pusher assembly will come off easily, leaving the cover and feed tube in place. Your other hand is free to reload the feed tube.

REMOVING SLICED OR

SHREDDED FOOD

Before you do anything, wait for the disc to stop spinning. When it does, remove the cover first. Lift, and the pusher assembly and cover will come off together.

Remove the slicing or shredding disc before remov- ing the work bowl. Place two fingers under each side of the disc and lift it straight up. Then turn the bowl clockwise to unlock it from the base and lift it straight up to remove it.

You can place the disc on top of the inverted work bowl cover, to minimize drips and spills.

If the fruit or vegetable doesn’t fit

Try inserting it from the bottom of the feed tube. The opening there is slightly larger.

Pack the feed tube for desired results

For long slices or shreds, cut the food in feed tube widths and pack the pieces horizontally.

For small, round, slices or short shreds from carrots, zucchini and other long vegetables, cut them in

TECHNIQUES FOR SLlClNG

AND SHREDDING

Small, round fruits and vegetables

For large berries, radishes, and mushrooms, trim the opposite ends flat with a knife. Insert the food through the feed tube, standing each piece on a flat end. You can fill the tube to about 1 inch from the

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Contents Instruction Booklet DFP-14N SeriesImportant Unpacking Instructions Foods CapacityBlades are Sharp Safeguards Table of ContentsFeatures and Benefits IntroductionTo purée fruit and cooked vegetables To chop raw fruits and vegetablesTo chop hard foods like garlic, hard cheese To purée meat, poultry, fish and seafood To chop parsley and other fresh herbsTo chop meat, poultry, fish and seafood To chop nutsTo make cake mix To whip creamTo make crumbs and crumb crusts To make pastryMeasuring the flour Using the right bladeMachine capacity Proofing the yeastBlade rises in work bowl Dough doesn’t clean inside of work bowlBlade doesn’t incorporate ingredients Dough feels tough after kneadingPracticing Slicing Shredding Removing Sliced or Shredded FoodSlicing Shredding Cheese Some Technical Data If YOU have a ProblemCleaning and Storage For Your Safety WarrantyCalifornia Residents only Before Returning Your Cuisinart Product

DFP-14N specifications

The Cuisinart DFP-14N is a highly regarded food processor known for its impressive performance and versatility in the kitchen. With a robust 14-cup capacity, it is ideal for both small households and larger families, allowing users to handle extensive food preparation tasks with ease. One of the prominent features of the DFP-14N is its powerful 720-watt motor, which delivers consistent results and can effectively process a wide range of ingredients, from soft fruits to hard vegetables.

The food processor is built with a durable and spacious work bowl that is made of BPA-free plastic, ensuring food safety and longevity. Its large capacity allows for bulk processing, saving time for users who appreciate efficiency. The ergonomic design of the bowl features a handle that provides a secure grip, making it easy to pour contents without spilling.

A standout technology in the DFP-14N is the patented stainless steel chopping/mixing blade, which is designed to handle a variety of food prep tasks. This blade is complemented by a set of reversible slicing and shredding discs that allows users to slice vegetables thinly or shred cheese quickly and uniformly. The ability to quickly switch between the different blades and discs ensures a seamless cooking experience, making meal prep less of a chore.

Another characteristic of the Cuisinart DFP-14N is its simple and intuitive control system. The appliance features an on/off switch and a pulse feature that gives users precise control over the consistency of their ingredients, enabling them to achieve the desired texture for recipes. The easy-to-clean design further enhances its appeal, as all removable parts are dishwasher safe, ensuring hassle-free maintenance.

In terms of safety, the Cuisinart DFP-14N includes a safety lock mechanism that prevents the processor from operating if the lid is not securely in place. This thoughtful design helps to avoid accidents in the kitchen. Additionally, the compact footprint of the food processor allows it to fit conveniently on countertops, making it accessible for daily use.

Overall, the Cuisinart DFP-14N is a reliable addition to any kitchen. Its blend of power, capacity, and ease of use makes it an invaluable tool for both novice cooks and seasoned chefs, streamlining food preparation and enhancing culinary creativity. With a reputation for quality and performance, the DFP-14N continues to be a top choice for those looking to elevate their cooking experience.
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