Viking 451 manual Cycle Data, Preparing Dishes, Before Operation, Option Restrictions

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Cycle Data

 

 

 

 

 

 

Total

 

 

Cycle

Recommended

 

Total

Wash Time

 

 

dish types/

 

water

(minutes)

 

 

name

soil level

Temperatures

(gal.)

120F˚ (49C˚)

 

 

Pots/

Heavily soiled

Main–145° F (63°C)

8.4

138

 

 

Pans

pots, pans and

Rinse–150° F (66°C)

 

(min.)

 

 

 

casserole dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Normal

Normally soiled

Main–120° F (49°C)

4.25

110

 

 

Wash

plates, glasses,

Rinse–140° F (60°C)

 

(min.)

 

 

 

bowls, and lightly

 

 

 

Controls

 

 

soiled pots and

 

 

 

 

 

pans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Light/

Lightly soiled

Main–125°F (51.7°C)

5.4

112

Product

 

China

china and crystal

Rinse–130°F (54°C)

 

(min.)

 

 

 

 

 

 

 

Wash

dishware and

Rinse–135°F (57°C)

5.8

(min.)

 

 

Fast

Lightly soiled

Main–130°F (54°C)

60

 

 

 

glassware

 

 

 

 

 

 

 

 

 

 

 

 

Rinse/

All dishware

Rinse

1.4

10

 

 

Hold

 

 

 

(min.)

 

 

 

 

 

 

 

Note: Will perform properly if connected to “cold” water–50°F (10°C). Cycle times will be extended.

Note: All cycle times, temperatures and fills are approximate and are dependent on installation and environmental conditions.

Note: Heating delays to meet set temperatures may extend the cycle times.

Note: AirFlo™ Gentle Drying will add approximately one hour to the total cycle time.

Preparing Dishes

It is not necessary to rinse normal food soils off the dishes before putting them in the dishwasher, although larger solid particles, such as bones, seeds, skins, pits, and toothpicks should be removed.

If you are not going to run the dishwasher immediately after loading, it is best to rinse salty and highly acidic foods off stainless steel, silver, and silverplate flatware. Prolonged contact of foods—including lemon juice, salt, vinegar, mustard, mayonnaise, and salad dressings—with stainless steel can cause corrosion (pitting).

Before Operation

1.Load the dishes per recommended loading. See section on Loading Dishwasher.

2.Make sure there is rinse agent in the dispenser. Add rinse agent if needed. See section on Rinse Agent.

3.Add proper amount of detergent and pre-wash. See section on Dishwasher Detergent.

4.Push both top and bottom racks in.

5.Select the desired cycle and option(s).

6.Press “START”. The “START” symbol will illuminate to indicate the unit is ready.

7.Close the door tightly until you hear a click. Otherwise, the dishwasher will not start.

Option Restrictions

All options are not available for all cycles. Please note the following:

The option “HI TEMP WASH” is not available with the “LIGHT/CHINA” or “FAST WASH” cycles.

No options are available in the “RINSE/HOLD” cycle.

The option “TOP WASH” is available only with the “NORMAL WASH” cycle.

The option “SANITIZED 155°F RINSE” is not available with the “LIGHT/CHINA” or “FAST WASH” cycles.

After selecting the wash cycle and options, depress “START” button. The start symbol will illuminate. This merely means the machine is ready. Close the door securely within 4 seconds of pressing the “START” button.

Product Controls

12

13

Image 7 Contents
Viking Use & Care Manual Congratulations Table of Contents Read all instructions before using the dishwasher Important Safety Instructions Getting Started Tip Over Hazard Recognize Safety Symbols, Words, LabelsTing Started FeaturesProduct Controls Features CyclesOption Restrictions Cycle DataPreparing Dishes Before OperationOpening the Door after Cycle has Started Changing a ProgramWashing Recommendations Changing a Program After the Unit has StartedLower Rack Rack AdjustmentsUpper Rack Extra Quiet Operation Hints Two-Piece Silverware BasketLoading the Dishwasher General Loading GuidelinesSliding Side Utensil Basket Loading Two-Piece Silverware BasketUpper Rack Storing the Detergent Adjusting the Dosage of Rinse AgentDishwasher Detergent Rinse AgentEnergy Saving Tips Wash TemperatureWater Hardness Coarse Strainer MaintenanceTo Clean Filters FiltersPoor Dishwashing Results TroubleshootingProblem Possible Cause and/orRemedy Problem Possible Cause and/or RemedyCare ProductParticles Flash Fault Action Troubleshooting/Fault CodesWarranty Service InformationWarranty Service
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