Viking F20637D manual Dimensions, Specifications

Dimensions

Custom Gas 30” Rangetop

2
(	9-
		7
7			/
	5.			8
					”
		9c
				m)

Custom Gas 36” Rangetop

3
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		7
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	1.			8
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		1c
				m)

Specifications

Custom Gas Rangetops

Description	30” W. Models		36” W. Models
Overall width	29-7/8” (75.9 cm)		35-7/8” (91.1 cm)
Overall height	To top of grate—9-1/4” (23.5 cm)
(from bottom)	To top of island trim—9-1/8” (23.2 cm)
Additions to base	To top of backguard—add 8” (20.3 cm)
height	To top of high shelf—add 23-1/2” (59.7 cm)
Overall depth	To end of side panel—24-5/16” (61.8 cm)
(from rear)	To end of landing edge—28-1/16” (71.3 cm)
	To end of knobs—28-9/16” (72.6 cm)
Cutout dimensions	Cutout width—30” (76.2 cm)		Cutout width—36” (91.4 cm)
	Cutout height—7-5/8” (19.4 cm)		Cutout height—7-5/8” (19.4 cm)
	Cutout depth—min. 24” (61.0 cm),		Cutout depth—min. 24” (61.0 cm),
	max. 25-3/4” (65.4 cm)		max. 25-3/4” (65.4 cm)
Gas requirements	Shipped natural or LP/Propane gas; field convertible with conversion kit
	(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure	Natural 5.0” W.C.P./ Liquid propane L/P 10.0” W.C.P.
Electrical requirements	120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
Max. amp usage		0.5 amps
Surface burner rating	18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)
Natural/LP	15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle burner rating	NA		15,000 BTU Nat./12,500 BTU LP/Propane
			(4.4 kW Nat/ 3.7 kW LP)
Char-Grill burner	NA		18,000 BTU Nat./16,000 BTU LP/Propane
rating			(5.3 kW Nat/ 4.7 kW LP)
Approximate	125 lbs.		6B-150 lbs. (67.5 kg)
shipping weight	(56.7 kg)		4G-160 lbs. (72.0 kg)
			4Q-155 lbs. (69.8 kg)

28-9/16” (72.6 cm)

24-5/16”(61.8 cm)

8-1/8”

(20.6 cm)

1-5/8” (4.1 cm)

1” (2.5 cm)

Minimum clearances from adjacent combustible construction

•Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”

•Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall.

Note: Unit shown with standard island trim.

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