Viking F20637D manual Custom Gas 48 Rangetop Custom Gas 60 Rangetop

Dimensions

Custom Gas 48” Rangetop

4
7-
(		7
			/
1
2				8
	1.				”
		6c
					m)

Custom Gas 60” Rangetop

(		6
1			0
	5				”
		2.
				4c
					m)

Specifications

Custom Gas Rangetops

Description	48” W. Models	60” W. Models
Overall width	47-7/8” (121.6 cm)	60” (152.4 cm)
Overall height	To top of grate—9-1/4” (23.5 cm)
	To top of island trim—9-1/8” (23.2 cm)
Additions to base	To top of backguard—add 8” (20.3 cm)
height	To top of high shelf—23-1/2” (59.7 cm)
Overall depth	To end of side panel—24-5/16” (61.8 cm)
(from rear)	To end of landing ledge—28-1/16” (71.3 cm)
	To end of knobs—28-9/16” (72.6 cm)
Cutout dimensions	Cutout width—48” (121.9 cm)	Cutout width—60-1/4” (153.0 cm)
	Cutout height—7-5/8” (19.4 cm)	Cutout height—7-5/8” (19.4 cm)
	Cutout depth—min. 24” (61.0 cm),	Cutout depth—min. 24” (61.0 cm),
	max. 25-3/4” (65.4 cm)	max. 25-3/4” (65.4 cm)
Gas requirements	Shipped natural or LP/Propane gas; field convertible with conversion kit
	(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold pressure	Natural 5.0” W.C.P./ Liquid propane L/P 10.0” W.C.P.
Electrical requirements	120 VAC/60 Hz 4ft. (121.9 cm), 3-wire cord with grounded 3-prong plug
Max. amp usage	0.5 amps
Surface burner rating	18,500 BTU (5.4 kW)/16,600 BTU (4.9kW)
Natural/LP	15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner rating	12” Wide	24” Wide
	15,000 BTU Nat./12,500 BTU LP/Propane	Two 15,000 BTU Nat./12,500 BTU LP/Propane
	(4.4 kW Nat/ 3.7 kW LP)	(4.4 kW Nat/ 3.7 kW LP)
Char-Grill burner rating	18,000 BTU Nat./16,000 BTU LP/Propane
	(5.3 kW Nat/ 4.7 kW LP)
Approximate	6G-203 lbs. (91.4 kg)	6G-256 lbs. (115.2 kg)
shipping weight	6Q-193 lbs. (89.1 kg)	6GQ-251 lbs. (113.0 kg)
	4GQ-213 lbs. (95.6 kg)
	4G-215 lbs. (96.7 kg)
	8B-200 lbs. (90.7 kg.)

Minimum clearances from adjacent combustible construction

28-9/16” (72.6 cm)

24-5/16”(61.8 cm)

8-1/8”

(20.6 cm)

1-5/8” (4.1 cm)

1” (2.5 cm)

•Cooking surface and below, i.e., 36” (91.4 cm) and below o Sides—0”

•Above cooking surface, i.e. above 36" (91.4 cm) o Sides—6” (15.2 cm)

o Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface.

o Wall cabinets directly above product must be minimum 36” (91.4 cm) for open top burners above cooking surface.

o Rear—0” with backguard or highshelf; 0” with island trim and noncombustible rear wall; 6” (15.2 cm) with island trim and combustible rear wall.

Note: Unit shown with standard island trim.

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