Oven Operation

Cooking Substitute Charts

In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations.

	Ingredient Substitutes
Recipe calls for:	Use:
1 Tbsp. cornstarch	2 Tbsp. flour (thickening)
1 whole egg	2 egg yolks plus 1 Tbsp. water
1 c. whole milk	1 c. skim milk plus 2 Tbsp.
	margarine or

	Kitchen Equivalents and Metrics
Measure	Equivalent	Metric*
1 tablespoon	3 teaspoons	15 mL
2 tablespoons	1 ounce	30 mL
1 jigger	1 1/2 ounces	45 mL
1/4 cup	4 tablespoons	60 mL
1/3 cup	5 tbsp. plus 1 tsp.	80 mL
1/2 cup	8 tablespoons	125 mL
1 cup	16 tablespoons	250 mL
1 pint	2 cups	30 grams
1 pound	16 ounces	454 grams
2.21 pounds	35.3 ounces	1 kilogram

*Rounded for easier measuring

	1/2 c. evaporated milk plus
		1/2 c. water
1 oz unsweetened chocolate	3	Tbsp. cocoa powder plus
		1 Tbsp. margarine
1 Tbsp. baking powder	1/2 tsp. cream of tartar plus
		1/4 tsp. baking soda
1/2 c. butter	7	Tbsp. margarine or shortening
1 c. dairy sour cream	1	Tbsp. lemon juice plus
		1 c. evaporated milk

Oven Function Selector

Each oven has an oven function selector. There are five settings on the selector.

•Bake: Heat is radiated from the U-shaped bake burner in the bottom of the oven cavity and is circulated with natural airflow. This is your traditional bake setting. Use this setting for baking and roasting on a single rack, preferably in the center of the oven.

CLESELF
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	Canned Food Sizes
Sizes	Contents	Sizes	Contents
8 oz	1 cup	No. 303	2 cups
Picnic	1 3/4 cups	No. 2	2 1/2 cups
No. 300	1 3/4 cups	No. 3	4 cups
No. 1 tall	2 cups	No. 10	12 cups

•Infrared Broil: The broil burner at the top of the oven heats the metal screen until it glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and sealing in juices.

•Convection Bake: Heat is radiated from the U-shaped bake burner in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven. It provides more even heat distribution throughout the oven cavity for all uses. Multiple rack use is possible for the largest baking job.