Viking F20542B manual Conventional Baking Chart, Convection Baking Chart

Page 18

Baking

Conventional Baking Chart

		Food	Pan Size	Single Rack	Temp	Time
		Food	Pan Size	Position	Temp	(min)
		BREADS
		Biscuits	Cookie sheet	3 or 4	400˚ F (204˚ C)	10 - 12
		Yeast loaf	Loaf pan	3 or 4	375˚ F (191˚ C)	30	- 35
		Yeast rolls	Cookie sheet	3 or 4	400˚ F (204˚ C)	12	- 15
		Nut bread	Loaf pan	3 or 4	375˚ F (191˚ C)	30	- 35
		Cornbread	8" x 8"	3 or 4	400˚ F (204˚ C)	25	- 30
		Gingerbread	8" x 8"	3 or 4	350˚ F (177˚ C)	35	- 40
		Muffins	Muffin tin	3 or 4	375˚ F (191˚ C)	15	- 20
		Corn muffins	Muffin tin	3 or 4	375˚ F (191˚ C)	15	- 20
		CAKES
		Angel food	Tube pan	3 or 4	375˚ F (191˚ C)	35	- 45
		Bundt	Tube pan	3 or 4	350˚ F (177˚ C)	45	- 55
		Cupcakes	Muffin pan	3 or 4	350˚ F (177˚ C)	16	- 20
		Layer, sheet	13" x 9"	3 or 4	350˚ F (177˚ C)	40	- 50
		Layer, two	9" round	3 or 4	350˚ F (177˚ C)	30	- 35
		Pound	Loaf pan	3 or 4	350˚ F (177˚ C)	60	- 65
		COOKIES
		Brownies	13" x 9"	3 or 4	350˚ F (177˚ C)	25	- 30
		Choc. chip	Cookie sheet	3 or 4	375˚ F (191˚ C)	12	- 15
		Sugar	Cookie sheet	3 or 4	375˚ F (191˚ C)	10	- 12
		PASTRY
		Cream puffs	Cookie sheet	3 or 4	400˚ F (204˚ C)	30	- 35
		PIES
Operation		Crust, unfilled	9" round	3 or 4	400˚ F (204 ˚ C) 10 - 12
Operation		Crust, filled	9" round	3 or 4	350˚ F (191˚ C)	55 - 60
		Crust, filled	9" round	3 or 4	350˚ F (191˚ C)	55 - 60
		Lemon meringue	9" round	3 or 4	350˚ F (177˚ C)	12 - 15
		Pumpkin	9" round	3 or 4	350˚ F (177˚ C)	35 - 40
		Custard	6 - 4 oz cups	3 or 4	350˚ F (177˚ C)	35 - 40
		ENTREES
		Egg rolls	Cookie sheet	3 or 4	400˚ F (204˚ C)	25 - 30
		Fish sticks	Cookie sheet	3 or 4	425˚ F (218˚ C)	10 - 15
		Lasagna, frz	Cookie sheet	3 or 4	375˚ F (191˚ C)	55 - 60
		Pot pie	Cookie sheet	3 or 4	400˚ F (204˚ C)	35 - 40
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (191˚ C)	60 - 70
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (191˚ C)	60 - 70
		Quiche	9" round	3 or 4	400˚ F (204˚ C)	25 - 30
		Pizza, 12"	Cookie sheet	3 or 4	400˚ F (204˚ C)	15 - 20
		Mac. & cheese, frz	Cookie sheet	3 or 4	375˚ F (191˚ C)	35 - 40
		VEGETABLES
		Baked potatoes	On rack	3 or 4	375˚ F (191˚ C)	60 - 65
		Spinach souffle	1 qt. casserole	3 or 4	350˚ F (177˚ C)	45 - 50
		Squash	Cookie sheet	3 or 4	375˚ F (191˚ C)	50 - 55
		French fries	Cookie sheet	3 or 4	425˚ F (218˚ C)	20 - 25

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

			Single Rack			Time
Food	Pan Size		Position	Temp		(min)
Food	Pan Size		Position	Temp		(min)
BREADS
Frozen Biscuits	Cookie sheet		3 or 4	375˚ F (191˚ C)		7	- 9
Yeast loaf	Loaf pan		3 or 4	375˚ F (191˚ C)		25	- 30
Yeast rolls	Cookie sheet		3 or 4	375˚ F (191˚ C)		11	- 13
Nut bread	Loaf pan		3 or 4	350˚ F (177˚ C)		25	- 30
Cornbread	8" x 8"		3 or 4	375˚ F (191˚ C)		20	- 25
Gingerbread	8" x 8"		3 or 4	325˚ F (163˚ C)		30	- 35
Muffins	Muffin tin		3 or 4	350˚ F (177° C)		12	- 15
Corn muffins	Muffin tin		3 or 4	350˚ F (177˚ C)		10	- 12
CAKES
Angel food	Tube pan		3 or 4	350˚ F (177˚ C)		35	- 40
Bundt	Tube pan		3 or 4	325˚ F (163˚ C)		35	- 40
Cupcakes	Muffin pan		3 or 4	325˚ F (163˚ C)		15	- 17
Layer, sheet	13" x 9"		3 or 4	325˚ F (163˚ C)		30	- 35
Layer, two	9" round		3 or 4	325˚ F (163˚ C)		25	- 30
Pound	Loaf pan		3 or 4	325˚ F (163˚ C)		45	- 50
COOKIES
Brownies	13" x 9"		3 or 4	325˚ F (163˚ C)		20 -25
Choc. chip	Cookie sheet		3 or 4	350˚ F (177˚ C)		7 -10
Sugar	Cookie sheet		3 or 4	350˚ F (177˚ C)		7-10
PIES
Crust, unfilled	9" round		3 or 4	375˚ F (191˚ C)		7	- 9
Crust, filled	9" round		3 or 4	325˚ F (163˚ C)		50	- 55
Lemon meringue	9" round		3 or 4	325˚ F (163˚ C)		10	- 12		Operation
Pumpkin	9" round		3 or 4	325˚ F (163˚ C)		45	- 55		Operation
Custard	Not recommended
ENTREES
Egg rolls	Cookie sheet		3 or 4	375˚ F (191˚ C)		15	- 20
Fish sticks	Cookie sheet		3 or 4	400˚ F (205˚ C)		8 - 10
Lasagna, frz	Cookie sheet		3 or 4	350˚ F (177˚ C)		45	- 50
Pot pie	Cookie sheet		3 or 4	375˚ F (191˚ C)		35	- 40
Gr.peppers stuffed	13" x 9"		3 or 4	350˚ F (177˚ C)		45	- 50
Quiche	Not recommended
Pizza, 12"	Cookie sheet		3 or 4	375˚ F (191˚ C)		15	- 20
Pizza, 12"	Cookie sheet		3 or 4	375˚ F (191˚ C)		15	- 20
Mac. & cheese, frz	Cookie sheet		3 or 4	350˚ F (177˚ C)		25	- 35

VEGETABLES
Baked potatoes	On rack		3 or 4	350˚ F (177˚ C)		50	- 55
Spinach souffle	1 qt. casserole		3 or 4	325˚ F (163˚ C)		35	- 40
Squash	Cookie sheet		3 or 4	350˚ F (177˚ C)		40	- 45
French fries	Cookie sheet		3 or 4	400˚ F (205˚ C)		15	- 20

*Note: The above information is given as a guide o nly.

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Power Failure Warning Burning do not touch the glass Before Using Range OvenRange Features Vgsc Self-Cleaning Product ControlsOven Oven Functions and Settings Surface Operation Char-Grill Assembly Griddle/Simmer Plate Clean Up & CareGriddle Cooking Chart Char-Grill on applicable modelsChar-Grill Disassembly for Cleaning Grill AssemblyChar-Grill Assembly Char-Grill Clean Up & Care Grill Cooking Chart BeefOven Features Using the OvenBaking Conventional Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy To Use Broil or Convection Broil BroilingBroiling Instructions Broiling TipsBroiling Chart Convection DehydrateConvection Dehydrate Cooking Substitutes Charts Convection DefrostCleaning and Maintenance Glass Surfaces Control KnobsStainless Steel Parts Brass PartsBefore starting the Self-Clean cycle To start the Self-Clean cycleTo stop the Self-Clean cycle Replacing Oven Lights Door RemovalDoor Replacement and Adjustment TroubleshootingProblem Possible Cause and/or Remedy Service Information Warranty