Viking F20495 manual Dimensions, Specifications

Dimensions

Dual Fuel 30” Range

Specifications

	Dual Fuel 30” Range
Description	VDSC530-4B
Overall width	29-7/8” (75.9 cm)
Overall height	To top of side trim

2
(	9-
		7
7			/
	5.			8
		9c ”
				m)

(		8
		”
2
	0.
		3c
		m)

28-1/16” (71.2 cm)

		3
(												26-7/16” (67.2 cm)
			5-
9						7
	1.							/
			1		c				8
										”
							m)			mi
					t
(				3			o			n.
9						7
		4c						”			8-1/8”(20.6 cm)
					m)				m
										a
										x.

1-5/8”

(4.1 cm)

8”

(20.3 cm)

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

	35-7/8” (91.1 cm) min.
	37” (94 cm) max.
	Legs adjust 1-1/8” (2.9 cm)
Overall depth from	To end of side panel—25-3/4” (65.4 cm)
rear	To end of landing edge—28-1/16” (71.2 cm)
	To end of door handle—28-11/16” (72.9 cm)
Additions to Base	To top of island trim—add 1” (2.5 cm)
Height	To top of high-shelf—add 23-1/2” (59.7 cm)
Gas requirements	Shipped natural or LP/Propane gas; field convertible with conversion kit
	(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold	Natural 5.0” W.C.P./ Liquid propane L/P 10.0” W.C.P.
pressure
Electrical	240-208 VAC, 60 Hz electrical connection box on product, connect with locally
requirements	supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum.
	Cord must be agency approved for use with household electric ranges.
Maximum amp usage	240V—6098 watts; 25.4 amps
	208V—4757 watts; 22.9 amps
Surface burner rating	15,000 BTU (4.4 kW)
Natural gas
LP	12,500 BTU (3.7 kW)
Griddle burner rating	N/A
Grill burner rating	N/A
Oven interior width	25-5/16” (64.6 cm)
Oven interior height	16-1/2” (41.9 cm)
Oven interior depth	AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume	Total oven capacity—4.7 cu. ft.
	Measure to AHAM standards 4.1 cu. ft.
Approximate	410 lbs. (184.5 kg)
shipping weight

19-3/8” 25-3/4”(65.4 cm)

(49.2 cm)

45-1/8”(114.6 cm)

Note: Unit shown with standard 8” (20.3 cm) backguard.

Minimum clearances from adjacent combustible construction:

Below cooking surface (36” [91.4 cm] and below)

•Sides - 0”

•Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm])

•Sides - 6” (15.2 cm)

•Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface

•Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface

•Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;

•6” (15.2 cm) with island trim and combustible rear wall

6 7